Raw milk of goats — Yield/Carcass Weight in Africa
Africa: Raw milk of goats — Yield/Carcass Weight was 48 kg/An in 2024. ▼ Falling
Raw milk of goats — Yield/Carcass Weight in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of goats — yield/carcass weight in Africa is 48 kg/An, measured in 2024.
That represents a change of down 7.7% over ten years.
Over the whole period, raw milk of goats — yield/carcass weight in Africa peaked at 64 kg/An in 1983 and was at its lowest, 40 kg/An, in 2010.
Africa ranks 21st of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Raw milk of goats — Yield/Carcass Weight in Africa, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 62 kg/An | — |
| 1962 | 62 kg/An | +0.0% |
| 1963 | 62 kg/An | +0.0% |
| 1964 | 62 kg/An | +0.0% |
| 1965 | 62 kg/An | +0.0% |
| 1966 | 61 kg/An | -1.6% |
| 1967 | 61 kg/An | +0.0% |
| 1968 | 62 kg/An | +1.6% |
| 1969 | 61 kg/An | -1.6% |
| 1970 | 60 kg/An | -1.6% |
| 1971 | 60 kg/An | +0.0% |
| 1972 | 60 kg/An | +0.0% |
| 1973 | 59 kg/An | -1.7% |
| 1974 | 59 kg/An | +0.0% |
| 1975 | 60 kg/An | +1.7% |
| 1976 | 61 kg/An | +1.7% |
| 1977 | 61 kg/An | +0.0% |
| 1978 | 61 kg/An | +0.0% |
| 1979 | 62 kg/An | +1.6% |
| 1980 | 63 kg/An | +1.6% |
| 1981 | 63 kg/An | +0.0% |
| 1982 | 63 kg/An | +0.0% |
| 1983 | 64 kg/An | +1.6% |
| 1984 | 60 kg/An | -6.2% |
| 1985 | 56 kg/An | -6.7% |
| 1986 | 55 kg/An | -1.8% |
| 1987 | 53 kg/An | -3.6% |
| 1988 | 56 kg/An | +5.7% |
| 1989 | 53 kg/An | -5.4% |
| 1990 | 53 kg/An | +0.0% |
| 1991 | 50 kg/An | -5.7% |
| 1992 | 51 kg/An | +2.0% |
| 1993 | 55 kg/An | +7.8% |
| 1994 | 55 kg/An | +0.0% |
| 1995 | 55 kg/An | +0.0% |
| 1996 | 55 kg/An | +0.0% |
| 1997 | 54 kg/An | -1.8% |
| 1998 | 55 kg/An | +1.9% |
| 1999 | 54 kg/An | -1.8% |
| 2000 | 54 kg/An | +0.0% |
| 2001 | 53 kg/An | -1.9% |
| 2002 | 54 kg/An | +1.9% |
| 2003 | 54 kg/An | +0.0% |
| 2004 | 55 kg/An | +1.9% |
| 2005 | 56 kg/An | +1.8% |
| 2006 | 57 kg/An | +1.8% |
| 2007 | 58 kg/An | +1.8% |
| 2008 | 59 kg/An | +1.7% |
| 2009 | 59 kg/An | +0.0% |
| 2010 | 40 kg/An | -32.2% |
| 2011 | 40 kg/An | +0.0% |
| 2012 | 43 kg/An | +7.5% |
| 2013 | 53 kg/An | +23.3% |
| 2014 | 52 kg/An | -1.9% |
| 2015 | 53 kg/An | +1.9% |
| 2016 | 53 kg/An | +0.0% |
| 2017 | 53 kg/An | +0.0% |
| 2018 | 51 kg/An | -3.8% |
| 2019 | 48 kg/An | -5.9% |
| 2020 | 50 kg/An | +4.2% |
| 2021 | 49 kg/An | -2.0% |
| 2022 | 49 kg/An | +0.0% |
| 2023 | 48 kg/An | -2.0% |
| 2024 | 48 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 61.67 kg/An | 61 kg/An | 62 kg/An | 9 |
| 1970s | 60.3 kg/An | 59 kg/An | 62 kg/An | 10 |
| 1980s | 58.6 kg/An | 53 kg/An | 64 kg/An | 10 |
| 1990s | 53.7 kg/An | 50 kg/An | 55 kg/An | 10 |
| 2000s | 55.9 kg/An | 53 kg/An | 59 kg/An | 10 |
| 2010s | 48.6 kg/An | 40 kg/An | 53 kg/An | 10 |
| 2020s | 48.8 kg/An | 48 kg/An | 50 kg/An | 5 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.38 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.3138 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.14 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.83 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.13 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.43 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0042 % change on previous year (2024)
Frequently asked questions
- What is raw milk of goats — yield/carcass weight in Africa?
- Raw milk of goats — yield/carcass weight in Africa was 48 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of goats — yield/carcass weight recorded in Africa?
- The highest recorded value was 64 kg/An in 1983.
- What is the lowest raw milk of goats — yield/carcass weight recorded in Africa?
- The lowest recorded value was 40 kg/An in 2010.
- How does Africa rank for raw milk of goats — yield/carcass weight?
- Africa ranks 21st out of 28 groups with data for 2024.
- Is raw milk of goats — yield/carcass weight rising or falling in Africa?
- Over the last ten years it is down 7.7%. The long-run trend across the full record is falling.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.