Raw milk of goats — Production in Tajikistan

Tajikistan: Raw milk of goats — Production was 57,901 t in 2024. ▲ Rising

Latest (2024)
57,901 t
Change on year
up 1.6%
World rank
39th
of 112 countries
All-time high
77,500 t
in 2015
All-time low
6,000 t
in 1996
Years of data
33
1992–2024

Raw milk of goats — Production in Tajikistan, 1992–2024

020.0k40.0k60.0k80.0k1992200820241992: 29.0k t1993: 30.0k t1994: 27.0k t1995: 12.0k t1996: 6.0k t1997: 14.6k t1998: 20.3k t1999: 22.3k t2000: 24.3k t2001: 31.4k t2002: 32.3k t2003: 34.4k t2004: 39.8k t2005: 45.0k t2006: 44.7k t2007: 50.0k t2008: 53.0k t2009: 55.7k t2010: 58.8k t2011: 62.0k t2012: 69.3k t2013: 74.2k t2014: 65.0k t2015: 77.5k t2016: 54.2k t2017: 53.6k t2018: 53.7k t2019: 53.5k t2020: 53.5k t2021: 54.6k t2022: 55.6k t2023: 57.0k t2024: 57.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tajikistan recorded 57,901 t for raw milk of goats — production in 2024.

That represents a change of up 1.6% on the previous year and down 10.9% over ten years.

Over the whole period, raw milk of goats — production in Tajikistan peaked at 77,500 t in 2015 and was at its lowest, 6,000 t, in 1996.

Tajikistan ranks 39th of 112 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Raw milk of goats — Production in Tajikistan, year by year

Annual values for Raw milk of goats — Production in Tajikistan, 1992 to 2024.
Year t Change
1992 29,000 t
1993 30,000 t +3.4%
1994 27,000 t -10.0%
1995 12,000 t -55.6%
1996 6,000 t -50.0%
1997 14,600 t +143.3%
1998 20,300 t +39.0%
1999 22,300 t +9.9%
2000 24,300 t +9.0%
2001 31,400 t +29.2%
2002 32,300 t +2.9%
2003 34,440 t +6.6%
2004 39,800 t +15.6%
2005 45,000 t +13.1%
2006 44,700 t -0.7%
2007 50,000 t +11.9%
2008 53,000 t +6.0%
2009 55,700 t +5.1%
2010 58,800 t +5.6%
2011 62,000 t +5.4%
2012 69,300 t +11.8%
2013 74,200 t +7.1%
2014 65,000 t -12.4%
2015 77,500 t +19.2%
2016 54,244 t -30.0%
2017 53,603 t -1.2%
2018 53,719 t +0.2%
2019 53,491 t -0.4%
2020 53,472 t -0.0%
2021 54,623 t +2.2%
2022 55,599 t +1.8%
2023 57,016 t +2.5%
2024 57,901 t +1.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 20,150 t 6,000 t 30,000 t 8
2000s 41,064 t 24,300 t 55,700 t 10
2010s 62,186 t 53,491 t 77,500 t 10
2020s 55,722 t 53,472 t 57,901 t 5

Countries ranked near Tajikistan

  1. 36 Cameroon 59,606 t compare
  2. 37 Burundi 59,436 t compare
  3. 38 Ethiopia 59,150 t compare
  4. 40 Italy 57,900 t compare
  5. 41 Belgium 57,000 t compare
  6. 42 Haiti 53,172 t compare

See the full ranking of 153 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is raw milk of goats — production in Tajikistan?
Raw milk of goats — production in Tajikistan was 57,901 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — production recorded in Tajikistan?
The highest recorded value was 77,500 t in 2015.
What is the lowest raw milk of goats — production recorded in Tajikistan?
The lowest recorded value was 6,000 t in 1996.
How does Tajikistan rank for raw milk of goats — production?
Tajikistan ranks 39th out of 112 countries with data for 2024.
Is raw milk of goats — production rising or falling in Tajikistan?
Over the last ten years it is down 10.9%. The long-run trend across the full record is rising.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Production. Statizoid updates them automatically from the source API.

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Raw milk of goats — Production in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-production-2/tajikistan/

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About this data

Indicator
Raw milk of goats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 7,900 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.