Raw milk of goats — Production in Cameroon

Cameroon: Raw milk of goats — Production was 59,606 t in 2024. ◆ Volatile

Latest (2024)
59,606 t
Change on year
up 0.4%
World rank
36th
of 112 countries
All-time high
59,606 t
in 2024
All-time low
5,000 t
in 1961
Years of data
64
1961–2024

Raw milk of goats — Production in Cameroon, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cameroon recorded 59,606 t for raw milk of goats — production in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.4% on the previous year and up 21.5% over ten years.

Over the whole period, raw milk of goats — production in Cameroon peaked at 59,606 t in 2024 and was at its lowest, 5,000 t, in 1961.

That places Cameroon 36th out of 112 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of goats — Production in Cameroon, year by year

Annual values for Raw milk of goats — Production in Cameroon, 1961 to 2024.
Year t Change
1961 5,000 t
1962 5,000 t +0.0%
1963 5,000 t +0.0%
1964 5,000 t +0.0%
1965 5,500 t +10.0%
1966 7,000 t +27.3%
1967 7,000 t +0.0%
1968 7,500 t +7.1%
1969 8,000 t +6.7%
1970 8,500 t +6.2%
1971 9,000 t +5.9%
1972 9,500 t +5.6%
1973 10,000 t +5.3%
1974 12,500 t +25.0%
1975 12,500 t +0.0%
1976 13,000 t +4.0%
1977 13,000 t +0.0%
1978 13,000 t +0.0%
1979 13,000 t +0.0%
1980 13,000 t +0.0%
1981 12,000 t -7.7%
1982 10,000 t -16.7%
1983 10,000 t +0.0%
1984 10,000 t +0.0%
1985 13,000 t +30.0%
1986 25,000 t +92.3%
1987 29,000 t +16.0%
1988 33,500 t +15.5%
1989 37,000 t +10.4%
1990 40,000 t +8.1%
1991 45,072 t +12.7%
1992 40,804 t -9.5%
1993 40,970 t +0.4%
1994 45,512 t +11.1%
1995 41,303 t -9.2%
1996 45,608 t +10.4%
1997 45,741 t +0.3%
1998 45,873 t +0.3%
1999 45,963 t +0.2%
2000 46,054 t +0.2%
2001 46,900 t +1.8%
2002 46,924 t +0.1%
2003 46,948 t +0.1%
2004 46,973 t +0.1%
2005 46,997 t +0.1%
2006 47,022 t +0.1%
2007 47,046 t +0.1%
2008 47,070 t +0.1%
2009 47,095 t +0.1%
2010 48,000 t +1.9%
2011 48,500 t +1.0%
2012 50,000 t +3.1%
2013 49,000 t -2.0%
2014 49,071 t +0.1%
2015 51,370 t +4.7%
2016 52,924 t +3.0%
2017 54,465 t +2.9%
2018 58,719 t +7.8%
2019 58,922 t +0.3%
2020 58,982 t +0.1%
2021 59,229 t +0.4%
2022 59,188 t -0.1%
2023 59,398 t +0.4%
2024 59,606 t +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,111 t 5,000 t 8,000 t 9
1970s 11,400 t 8,500 t 13,000 t 10
1980s 19,250 t 10,000 t 37,000 t 10
1990s 43,685 t 40,000 t 45,963 t 10
2000s 46,903 t 46,054 t 47,095 t 10
2010s 52,097 t 48,000 t 58,922 t 10
2020s 59,281 t 58,982 t 59,606 t 5

Countries ranked near Cameroon

  1. 33 United Arab Emirates 87,110 t compare
  2. 34 Yemen 83,982 t compare
  3. 35 Albania 67,784 t compare
  4. 37 Burundi 59,436 t compare
  5. 38 Ethiopia 59,150 t compare
  6. 39 Tajikistan 57,901 t compare

See the full ranking of 153 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is raw milk of goats — production in Cameroon?
Raw milk of goats — production in Cameroon was 59,606 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — production recorded in Cameroon?
The highest recorded value was 59,606 t in 2024.
What is the lowest raw milk of goats — production recorded in Cameroon?
The lowest recorded value was 5,000 t in 1961.
How does Cameroon rank for raw milk of goats — production?
Cameroon ranks 36th out of 112 countries with data for 2024.
Is raw milk of goats — production rising or falling in Cameroon?
Over the last ten years it is up 21.5%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Production. Statizoid updates them automatically from the source API.

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Raw milk of goats — Production in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-production-2/cameroon/

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About this data

Indicator
Raw milk of goats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 7,900 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.