Raw milk of goats — Production in Haiti

Haiti: Raw milk of goats — Production was 53,172 t in 2024. ▲ Rising

Latest (2024)
53,172 t
Change on year
up 0.2%
World rank
42nd
of 112 countries
All-time high
65,254 t
in 2016
All-time low
16,560 t
in 1989
Years of data
64
1961–2024

Raw milk of goats — Production in Haiti, 1961–2024

20.0k30.0k40.0k50.0k60.0k70.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw milk of goats — production in Haiti is 53,172 t, measured in 2024.

Compared with earlier readings it is up 0.2% on the previous year and down 9.5% over ten years.

Over the whole period, raw milk of goats — production in Haiti peaked at 65,254 t in 2016 and was at its lowest, 16,560 t, in 1989.

That places Haiti 42nd out of 112 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of goats — Production in Haiti, year by year

Annual values for Raw milk of goats — Production in Haiti, 1961 to 2024.
Year t Change
1961 16,800 t
1962 17,200 t +2.4%
1963 17,600 t +2.3%
1964 18,200 t +3.4%
1965 18,600 t +2.2%
1966 19,200 t +3.2%
1967 19,600 t +2.1%
1968 20,200 t +3.1%
1969 20,600 t +2.0%
1970 21,200 t +2.9%
1971 20,800 t -1.9%
1972 21,000 t +1.0%
1973 21,600 t +2.9%
1974 19,800 t -8.3%
1975 19,800 t +0.0%
1976 19,800 t +0.0%
1977 20,480 t +3.4%
1978 17,000 t -17.0%
1979 18,000 t +5.9%
1980 17,600 t -2.2%
1981 17,600 t +0.0%
1982 17,400 t -1.1%
1983 17,400 t +0.0%
1984 17,280 t -0.7%
1985 17,200 t -0.5%
1986 17,080 t -0.7%
1987 16,920 t -0.9%
1988 16,720 t -1.2%
1989 16,560 t -1.0%
1990 16,800 t +1.4%
1991 38,813 t +131.0%
1992 39,671 t +2.2%
1993 40,525 t +2.2%
1994 41,374 t +2.1%
1995 42,219 t +2.0%
1996 43,614 t +3.3%
1997 45,528 t +4.4%
1998 49,216 t +8.1%
1999 49,259 t +0.1%
2000 50,427 t +2.4%
2001 51,100 t +1.3%
2002 51,770 t +1.3%
2003 52,438 t +1.3%
2004 55,081 t +5.0%
2005 53,112 t -3.6%
2006 52,460 t -1.2%
2007 55,169 t +5.2%
2008 55,396 t +0.4%
2009 55,425 t +0.1%
2010 55,455 t +0.1%
2011 57,310 t +3.3%
2012 57,402 t +0.2%
2013 57,410 t +0.0%
2014 58,777 t +2.4%
2015 61,176 t +4.1%
2016 65,254 t +6.7%
2017 58,175 t -10.8%
2018 46,041 t -20.9%
2019 50,250 t +9.1%
2020 50,372 t +0.2%
2021 51,420 t +2.1%
2022 53,356 t +3.8%
2023 53,056 t -0.6%
2024 53,172 t +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,667 t 16,800 t 20,600 t 9
1970s 19,948 t 17,000 t 21,600 t 10
1980s 17,176 t 16,560 t 17,600 t 10
1990s 40,702 t 16,800 t 49,259 t 10
2000s 53,238 t 50,427 t 55,425 t 10
2010s 56,725 t 46,041 t 65,254 t 10
2020s 52,275 t 50,372 t 53,356 t 5

Countries ranked near Haiti

  1. 39 Tajikistan 57,901 t compare
  2. 40 Italy 57,900 t compare
  3. 41 Belgium 57,000 t compare
  4. 43 Rwanda 49,438 t compare
  5. 44 Morocco 44,747 t compare
  6. 45 Guinea 43,404 t compare

See the full ranking of 153 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is raw milk of goats — production in Haiti?
Raw milk of goats — production in Haiti was 53,172 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — production recorded in Haiti?
The highest recorded value was 65,254 t in 2016.
What is the lowest raw milk of goats — production recorded in Haiti?
The lowest recorded value was 16,560 t in 1989.
How does Haiti rank for raw milk of goats — production?
Haiti ranks 42nd out of 112 countries with data for 2024.
Is raw milk of goats — production rising or falling in Haiti?
Over the last ten years it is down 9.5%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Production. Statizoid updates them automatically from the source API.

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Raw milk of goats — Production in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-production-2/haiti/

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About this data

Indicator
Raw milk of goats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 7,900 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.