Raw milk of goats — Production in Senegal

Senegal: Raw milk of goats — Production was 14,478 t in 2024. ◆ Volatile

Latest (2024)
14,478 t
Change on year
up 0.9%
World rank
71st
of 112 countries
All-time high
15,950 t
in 2018
All-time low
2,412 t
in 1974
Years of data
64
1961–2024

Raw milk of goats — Production in Senegal, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw milk of goats — production in Senegal is 14,478 t, measured in 2024.

The figure is up 0.9% on the previous year and up 13.7% over ten years.

Over the whole period, raw milk of goats — production in Senegal peaked at 15,950 t in 2018 and was at its lowest, 2,412 t, in 1974.

Senegal ranks 71st of 112 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of goats — Production in Senegal, year by year

Annual values for Raw milk of goats — Production in Senegal, 1961 to 2024.
Year t Change
1961 2,700 t
1962 2,820 t +4.4%
1963 2,910 t +3.2%
1964 3,000 t +3.1%
1965 3,090 t +3.0%
1966 3,189 t +3.2%
1967 3,073 t -3.6%
1968 3,305 t +7.5%
1969 3,300 t -0.2%
1970 3,300 t +0.0%
1971 3,000 t -9.1%
1972 3,000 t +0.0%
1973 2,700 t -10.0%
1974 2,412 t -10.7%
1975 2,533 t +5.0%
1976 2,619 t +3.4%
1977 2,661 t +1.6%
1978 2,811 t +5.6%
1979 2,820 t +0.3%
1980 2,919 t +3.5%
1981 3,102 t +6.3%
1982 3,360 t +8.3%
1983 3,000 t -10.7%
1984 3,000 t +0.0%
1985 3,954 t +31.8%
1986 6,315 t +59.7%
1987 6,651 t +5.3%
1988 6,240 t -6.2%
1989 6,600 t +5.8%
1990 6,793 t +2.9%
1991 7,093 t +4.4%
1992 7,393 t +4.2%
1993 7,733 t +4.6%
1994 9,775 t +26.4%
1995 10,018 t +2.5%
1996 10,310 t +2.9%
1997 10,720 t +4.0%
1998 9,558 t -10.8%
1999 11,484 t +20.2%
2000 11,611 t +1.1%
2001 11,959 t +3.0%
2002 8,616 t -28.0%
2003 10,071 t +16.9%
2004 10,181 t +1.1%
2005 10,503 t +3.2%
2006 10,806 t +2.9%
2007 9,469 t -12.4%
2008 11,071 t +16.9%
2009 13,575 t +22.6%
2010 13,463 t -0.8%
2011 13,983 t +3.9%
2012 13,916 t -0.5%
2013 13,446 t -3.4%
2014 12,733 t -5.3%
2015 12,953 t +1.7%
2016 13,173 t +1.7%
2017 15,400 t +16.9%
2018 15,950 t +3.6%
2019 13,494 t -15.4%
2020 13,971 t +3.5%
2021 13,867 t -0.7%
2022 15,121 t +9.0%
2023 14,352 t -5.1%
2024 14,478 t +0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,043 t 2,700 t 3,305 t 9
1970s 2,786 t 2,412 t 3,300 t 10
1980s 4,514 t 2,919 t 6,651 t 10
1990s 9,088 t 6,793 t 11,484 t 10
2000s 10,786 t 8,616 t 13,575 t 10
2010s 13,851 t 12,733 t 15,950 t 10
2020s 14,358 t 13,867 t 15,121 t 5

Countries ranked near Senegal

  1. 68 Sri Lanka 16,085 t compare
  2. 69 Belarus 15,758 t compare
  3. 70 North Macedonia 15,392 t compare
  4. 72 Guinea-Bissau 14,382 t compare
  5. 73 China, Taiwan Province of 12,834 t compare
  6. 74 Tunisia 11,280 t compare

See the full ranking of 153 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is raw milk of goats — production in Senegal?
Raw milk of goats — production in Senegal was 14,478 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — production recorded in Senegal?
The highest recorded value was 15,950 t in 2018.
What is the lowest raw milk of goats — production recorded in Senegal?
The lowest recorded value was 2,412 t in 1974.
How does Senegal rank for raw milk of goats — production?
Senegal ranks 71st out of 112 countries with data for 2024.
Is raw milk of goats — production rising or falling in Senegal?
Over the last ten years it is up 13.7%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Production. Statizoid updates them automatically from the source API.

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Raw milk of goats — Production in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-production-2/senegal/

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About this data

Indicator
Raw milk of goats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 7,900 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.