Raw milk of goats — Production in Sri Lanka

Sri Lanka: Raw milk of goats — Production was 16,085 t in 2024. ◆ Volatile

Latest (2024)
16,085 t
Change on year
up 0.2%
World rank
68th
of 112 countries
All-time high
21,720 t
in 1995
All-time low
4,740 t
in 1978
Years of data
64
1961–2024

Raw milk of goats — Production in Sri Lanka, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, raw milk of goats — production in Sri Lanka stood at 16,085 t.

Compared with earlier readings it is up 0.2% on the previous year and up 8.7% over ten years.

Over the whole period, raw milk of goats — production in Sri Lanka peaked at 21,720 t in 1995 and was at its lowest, 4,740 t, in 1978.

Sri Lanka ranks 68th of 112 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of goats — Production in Sri Lanka, year by year

Annual values for Raw milk of goats — Production in Sri Lanka, 1961 to 2024.
Year t Change
1961 5,160 t
1962 4,770 t -7.6%
1963 5,640 t +18.2%
1964 5,970 t +5.9%
1965 6,300 t +5.5%
1966 6,210 t -1.4%
1967 6,090 t -1.9%
1968 6,150 t +1.0%
1969 5,700 t -7.3%
1970 5,850 t +2.6%
1971 5,760 t -1.5%
1972 5,910 t +2.6%
1973 5,790 t -2.0%
1974 5,760 t -0.5%
1975 5,760 t +0.0%
1976 5,910 t +2.6%
1977 5,730 t -3.0%
1978 4,740 t -17.3%
1979 4,860 t +2.5%
1980 5,190 t +6.8%
1981 5,400 t +4.0%
1982 5,370 t -0.6%
1983 5,460 t +1.7%
1984 5,640 t +3.3%
1985 5,670 t +0.5%
1986 6,150 t +8.5%
1987 5,280 t -14.1%
1988 5,370 t +1.7%
1989 5,430 t +1.1%
1990 5,490 t +1.1%
1991 17,785 t +223.9%
1992 19,090 t +7.3%
1993 21,464 t +12.4%
1994 21,634 t +0.8%
1995 21,720 t +0.4%
1996 20,126 t -7.3%
1997 19,618 t -2.5%
1998 21,316 t +8.7%
1999 19,452 t -8.7%
2000 18,852 t -3.1%
2001 19,027 t +0.9%
2002 17,724 t -6.8%
2003 18,426 t +4.0%
2004 17,904 t -2.8%
2005 17,538 t -2.0%
2006 18,608 t +6.1%
2007 18,262 t -1.9%
2008 18,613 t +1.9%
2009 18,789 t +0.9%
2010 17,163 t -8.7%
2011 20,338 t +18.5%
2012 20,510 t +0.8%
2013 20,640 t +0.6%
2014 14,799 t -28.3%
2015 15,144 t +2.3%
2016 13,712 t -9.5%
2017 14,508 t +5.8%
2018 14,767 t +1.8%
2019 14,787 t +0.1%
2020 15,540 t +5.1%
2021 16,338 t +5.1%
2022 16,466 t +0.8%
2023 16,046 t -2.6%
2024 16,085 t +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,777 t 4,770 t 6,300 t 9
1970s 5,607 t 4,740 t 5,910 t 10
1980s 5,496 t 5,190 t 6,150 t 10
1990s 18,769 t 5,490 t 21,720 t 10
2000s 18,374 t 17,538 t 19,027 t 10
2010s 16,637 t 13,712 t 20,640 t 10
2020s 16,095 t 15,540 t 16,466 t 5

Countries ranked near Sri Lanka

  1. 65 Serbia 18,841 t compare
  2. 66 Costa Rica 16,690 t compare
  3. 67 Germany 16,280 t compare
  4. 69 Belarus 15,758 t compare
  5. 70 North Macedonia 15,392 t compare
  6. 71 Senegal 14,478 t compare

See the full ranking of 153 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is raw milk of goats — production in Sri Lanka?
Raw milk of goats — production in Sri Lanka was 16,085 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — production recorded in Sri Lanka?
The highest recorded value was 21,720 t in 1995.
What is the lowest raw milk of goats — production recorded in Sri Lanka?
The lowest recorded value was 4,740 t in 1978.
How does Sri Lanka rank for raw milk of goats — production?
Sri Lanka ranks 68th out of 112 countries with data for 2024.
Is raw milk of goats — production rising or falling in Sri Lanka?
Over the last ten years it is up 8.7%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Production. Statizoid updates them automatically from the source API.

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Raw milk of goats — Production in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-production-2/sri-lanka/

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About this data

Indicator
Raw milk of goats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 7,900 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.