Raw milk of goats — Production in Tunisia

Tunisia: Raw milk of goats — Production was 11,280 t in 2024. ▼ Falling

Latest (2024)
11,280 t
Change on year
down 1.2%
World rank
74th
of 112 countries
All-time high
22,800 t
in 1975
All-time low
7,500 t
in 1981
Years of data
64
1961–2024

Raw milk of goats — Production in Tunisia, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, raw milk of goats — production in Tunisia stood at 11,280 t.

Compared with earlier readings it is down 1.2% on the previous year and down 4.1% over ten years.

Over the whole period, raw milk of goats — production in Tunisia peaked at 22,800 t in 1975 and was at its lowest, 7,500 t, in 1981.

That places Tunisia 74th out of 112 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Raw milk of goats — Production in Tunisia, year by year

Annual values for Raw milk of goats — Production in Tunisia, 1961 to 2024.
Year t Change
1961 18,000 t
1962 17,000 t -5.6%
1963 16,000 t -5.9%
1964 15,000 t -6.2%
1965 13,500 t -10.0%
1966 13,000 t -3.7%
1967 13,000 t +0.0%
1968 13,000 t +0.0%
1969 13,500 t +3.8%
1970 14,000 t +3.7%
1971 13,700 t -2.1%
1972 15,600 t +13.9%
1973 16,500 t +5.8%
1974 19,400 t +17.6%
1975 22,800 t +17.5%
1976 22,000 t -3.5%
1977 22,800 t +3.6%
1978 18,100 t -20.6%
1979 14,800 t -18.2%
1980 17,000 t +14.9%
1981 7,500 t -55.9%
1982 8,500 t +13.3%
1983 9,200 t +8.2%
1984 9,600 t +4.3%
1985 10,800 t +12.5%
1986 9,700 t -10.2%
1987 10,000 t +3.1%
1988 9,300 t -7.0%
1989 9,800 t +5.4%
1990 10,300 t +5.1%
1991 11,500 t +11.7%
1992 12,000 t +4.3%
1993 12,500 t +4.2%
1994 10,500 t -16.0%
1995 10,500 t +0.0%
1996 11,500 t +9.5%
1997 11,000 t -4.3%
1998 12,000 t +9.1%
1999 11,945 t -0.5%
2000 12,400 t +3.8%
2001 12,786 t +3.1%
2002 12,200 t -4.6%
2003 12,420 t +1.8%
2004 12,400 t -0.2%
2005 12,600 t +1.6%
2006 13,200 t +4.8%
2007 13,800 t +4.5%
2008 13,200 t -4.3%
2009 13,200 t +0.0%
2010 12,008 t -9.0%
2011 13,600 t +13.3%
2012 14,000 t +2.9%
2013 15,000 t +7.1%
2014 11,764 t -21.6%
2015 11,493 t -2.3%
2016 11,413 t -0.7%
2017 11,395 t -0.2%
2018 11,525 t +1.1%
2019 11,652 t +1.1%
2020 11,624 t -0.2%
2021 11,383 t -2.1%
2022 11,202 t -1.6%
2023 11,422 t +2.0%
2024 11,280 t -1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,667 t 13,000 t 18,000 t 9
1970s 17,970 t 13,700 t 22,800 t 10
1980s 10,140 t 7,500 t 17,000 t 10
1990s 11,374 t 10,300 t 12,500 t 10
2000s 12,821 t 12,200 t 13,800 t 10
2010s 12,385 t 11,395 t 15,000 t 10
2020s 11,382 t 11,202 t 11,624 t 5

Countries ranked near Tunisia

  1. 71 Senegal 14,478 t compare
  2. 72 Guinea-Bissau 14,382 t compare
  3. 73 China, Taiwan Province of 12,834 t compare
  4. 75 Botswana 11,000 t compare
  5. 76 Myanmar 9,806 t compare
  6. 77 Poland 9,670 t compare

See the full ranking of 153 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is raw milk of goats — production in Tunisia?
Raw milk of goats — production in Tunisia was 11,280 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — production recorded in Tunisia?
The highest recorded value was 22,800 t in 1975.
What is the lowest raw milk of goats — production recorded in Tunisia?
The lowest recorded value was 7,500 t in 1981.
How does Tunisia rank for raw milk of goats — production?
Tunisia ranks 74th out of 112 countries with data for 2024.
Is raw milk of goats — production rising or falling in Tunisia?
Over the last ten years it is down 4.1%. The long-run trend across the full record is falling.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Production. Statizoid updates them automatically from the source API.

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Raw milk of goats — Production in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-production-2/tunisia/

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About this data

Indicator
Raw milk of goats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 7,900 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.