Raw milk of goats — Production in Rwanda

Rwanda: Raw milk of goats — Production was 49,438 t in 2024. ◆ Volatile

Latest (2024)
49,438 t
Change on year
up 3.3%
World rank
43rd
of 112 countries
All-time high
75,218 t
in 2017
All-time low
3,752 t
in 1966
Years of data
64
1961–2024

Raw milk of goats — Production in Rwanda, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Rwanda recorded 49,438 t for raw milk of goats — production in 2024.

The figure is up 3.3% on the previous year and down 27.9% over ten years.

Over the whole period, raw milk of goats — production in Rwanda peaked at 75,218 t in 2017 and was at its lowest, 3,752 t, in 1966.

That places Rwanda 43rd out of 112 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of goats — Production in Rwanda, year by year

Annual values for Raw milk of goats — Production in Rwanda, 1961 to 2024.
Year t Change
1961 4,600 t
1962 4,600 t +0.0%
1963 4,500 t -2.2%
1964 4,592 t +2.0%
1965 4,120 t -10.3%
1966 3,752 t -8.9%
1967 5,000 t +33.3%
1968 4,000 t -20.0%
1969 4,400 t +10.0%
1970 4,812 t +9.4%
1971 5,116 t +6.3%
1972 5,060 t -1.1%
1973 6,284 t +24.2%
1974 5,036 t -19.9%
1975 6,332 t +25.7%
1976 7,200 t +13.7%
1977 8,000 t +11.1%
1978 8,160 t +2.0%
1979 8,720 t +6.9%
1980 9,200 t +5.5%
1981 10,400 t +13.0%
1982 12,000 t +15.4%
1983 11,600 t -3.3%
1984 11,560 t -0.3%
1985 12,624 t +9.2%
1986 12,312 t -2.5%
1987 12,664 t +2.9%
1988 12,972 t +2.4%
1989 13,400 t +3.3%
1990 13,360 t -0.3%
1991 32,121 t +140.4%
1992 32,499 t +1.2%
1993 32,653 t +0.5%
1994 32,134 t -1.6%
1995 29,868 t -7.1%
1996 32,143 t +7.6%
1997 32,895 t +2.3%
1998 26,269 t -20.1%
1999 28,386 t +8.1%
2000 33,652 t +18.6%
2001 29,846 t -11.3%
2002 36,595 t +22.6%
2003 40,029 t +9.4%
2004 50,490 t +26.1%
2005 53,149 t +5.3%
2006 55,123 t +3.7%
2007 60,838 t +10.4%
2008 68,101 t +11.9%
2009 69,986 t +2.8%
2010 71,252 t +1.8%
2011 60,132 t -15.6%
2012 60,332 t +0.3%
2013 71,628 t +18.7%
2014 68,544 t -4.3%
2015 71,770 t +4.7%
2016 69,975 t -2.5%
2017 75,218 t +7.5%
2018 69,620 t -7.4%
2019 61,590 t -11.5%
2020 51,601 t -16.2%
2021 50,516 t -2.1%
2022 47,176 t -6.6%
2023 47,849 t +1.4%
2024 49,438 t +3.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,396 t 3,752 t 5,000 t 9
1970s 6,472 t 4,812 t 8,720 t 10
1980s 11,873 t 9,200 t 13,400 t 10
1990s 29,233 t 13,360 t 32,895 t 10
2000s 49,781 t 29,846 t 69,986 t 10
2010s 68,006 t 60,132 t 75,218 t 10
2020s 49,316 t 47,176 t 51,601 t 5

Countries ranked near Rwanda

  1. 40 Italy 57,900 t compare
  2. 41 Belgium 57,000 t compare
  3. 42 Haiti 53,172 t compare
  4. 44 Morocco 44,747 t compare
  5. 45 Guinea 43,404 t compare
  6. 46 Palestine, State of 41,000 t compare

See the full ranking of 153 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is raw milk of goats — production in Rwanda?
Raw milk of goats — production in Rwanda was 49,438 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of goats — production recorded in Rwanda?
The highest recorded value was 75,218 t in 2017.
What is the lowest raw milk of goats — production recorded in Rwanda?
The lowest recorded value was 3,752 t in 1966.
How does Rwanda rank for raw milk of goats — production?
Rwanda ranks 43rd out of 112 countries with data for 2024.
Is raw milk of goats — production rising or falling in Rwanda?
Over the last ten years it is down 27.9%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Production. Statizoid updates them automatically from the source API.

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Raw milk of goats — Production in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-goats-production-2/rwanda/

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About this data

Indicator
Raw milk of goats — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 7,900 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.