Raw milk of goats — Milk Animals in Central America
Central America: Raw milk of goats — Milk Animals was 847,063 An in 2024. ▼ Falling
Raw milk of goats — Milk Animals in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, raw milk of goats — milk animals in Central America stood at 847,063 An.
Compared with earlier readings it is down 0.2% on the previous year and up 0.9% over ten years.
Over the whole period, raw milk of goats — milk animals in Central America peaked at 1.50 million An in 1983 and was at its lowest, 625,000 An, in 1990.
That places Central America 22nd out of 28 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Raw milk of goats — Milk Animals in Central America, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1.25 million An | — |
| 1962 | 1.29 million An | +2.9% |
| 1963 | 1.34 million An | +4.4% |
| 1964 | 1.09 million An | -18.6% |
| 1965 | 1.13 million An | +3.3% |
| 1966 | 1.15 million An | +2.0% |
| 1967 | 1.15 million An | +0.0% |
| 1968 | 1.20 million An | +4.3% |
| 1969 | 1.20 million An | +0.0% |
| 1970 | 1.25 million An | +4.2% |
| 1971 | 1.25 million An | +0.0% |
| 1972 | 1.24 million An | -1.1% |
| 1973 | 1.30 million An | +5.1% |
| 1974 | 1.30 million An | +0.0% |
| 1975 | 1.29 million An | -0.5% |
| 1976 | 1.31 million An | +1.5% |
| 1977 | 1.33 million An | +1.6% |
| 1978 | 1.35 million An | +1.4% |
| 1979 | 1.36 million An | +0.6% |
| 1980 | 1.36 million An | +0.0% |
| 1981 | 1.40 million An | +2.9% |
| 1982 | 1.45 million An | +3.6% |
| 1983 | 1.50 million An | +3.4% |
| 1984 | 1.45 million An | -3.3% |
| 1985 | 1.50 million An | +3.4% |
| 1986 | 830,000 An | -44.7% |
| 1987 | 745,000 An | -10.2% |
| 1988 | 630,000 An | -15.4% |
| 1989 | 635,000 An | +0.8% |
| 1990 | 625,000 An | -1.6% |
| 1991 | 655,000 An | +4.8% |
| 1992 | 740,000 An | +13.0% |
| 1993 | 750,000 An | +1.4% |
| 1994 | 740,000 An | -1.3% |
| 1995 | 751,600 An | +1.6% |
| 1996 | 688,600 An | -8.4% |
| 1997 | 681,900 An | -1.0% |
| 1998 | 712,200 An | +4.4% |
| 1999 | 802,500 An | +12.7% |
| 2000 | 807,700 An | +0.6% |
| 2001 | 858,300 An | +6.3% |
| 2002 | 905,600 An | +5.5% |
| 2003 | 913,800 An | +0.9% |
| 2004 | 959,400 An | +5.0% |
| 2005 | 959,400 An | +0.0% |
| 2006 | 944,400 An | -1.6% |
| 2007 | 963,606 An | +2.0% |
| 2008 | 965,548 An | +0.2% |
| 2009 | 974,800 An | +1.0% |
| 2010 | 855,582 An | -12.2% |
| 2011 | 970,000 An | +13.4% |
| 2012 | 940,000 An | -3.1% |
| 2013 | 922,000 An | -1.9% |
| 2014 | 839,613 An | -8.9% |
| 2015 | 840,503 An | +0.1% |
| 2016 | 843,044 An | +0.3% |
| 2017 | 827,477 An | -1.8% |
| 2018 | 836,332 An | +1.1% |
| 2019 | 837,743 An | +0.2% |
| 2020 | 841,521 An | +0.5% |
| 2021 | 841,207 An | -0.0% |
| 2022 | 847,930 An | +0.8% |
| 2023 | 848,495 An | +0.1% |
| 2024 | 847,063 An | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.20 million An | 1.09 million An | 1.34 million An | 9 |
| 1970s | 1.30 million An | 1.24 million An | 1.36 million An | 10 |
| 1980s | 1.15 million An | 630,000 An | 1.50 million An | 10 |
| 1990s | 714,680 An | 625,000 An | 802,500 An | 10 |
| 2000s | 925,255 An | 807,700 An | 974,800 An | 10 |
| 2010s | 871,229 An | 827,477 An | 970,000 An | 10 |
| 2020s | 845,243 An | 841,207 An | 848,495 An | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -5.72 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.2408 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.42 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
Frequently asked questions
- What is raw milk of goats — milk animals in Central America?
- Raw milk of goats — milk animals in Central America was 847,063 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of goats — milk animals recorded in Central America?
- The highest recorded value was 1.50 million An in 1983.
- What is the lowest raw milk of goats — milk animals recorded in Central America?
- The lowest recorded value was 625,000 An in 1990.
- How does Central America rank for raw milk of goats — milk animals?
- Central America ranks 22nd out of 28 groups with data for 2024.
- Is raw milk of goats — milk animals rising or falling in Central America?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of goats — Milk Animals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.