Raw milk of cattle — Yield/Carcass Weight in Zambia

Zambia: Raw milk of cattle — Yield/Carcass Weight was 1,301 kg/An in 2024. ◆ Volatile

Latest (2024)
1,301 kg/An
Change on year
up 0.2%
World rank
141st
of 240 countries
All-time high
1,392 kg/An
in 2017
All-time low
300 kg/An
in 1961
Years of data
64
1961–2024

Raw milk of cattle — Yield/Carcass Weight in Zambia, 1961–2024

2505007501.0k1.2k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw milk of cattle — yield/carcass weight in Zambia stood at 1,301 kg/An.

That represents a change of up 0.2% on the previous year and down 6.5% over ten years.

Over the whole period, raw milk of cattle — yield/carcass weight in Zambia peaked at 1,392 kg/An in 2017 and was at its lowest, 300 kg/An, in 1961.

That places Zambia 141st out of 240 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of cattle — Yield/Carcass Weight in Zambia, year by year

Annual values for Raw milk of cattle — Yield/Carcass Weight in Zambia, 1961 to 2024.
Year kg/An Change
1961 300 kg/An —
1962 300 kg/An +0.0%
1963 300 kg/An +0.0%
1964 300 kg/An +0.0%
1965 300 kg/An +0.0%
1966 300 kg/An +0.0%
1967 300 kg/An +0.0%
1968 300 kg/An +0.0%
1969 300 kg/An +0.0%
1970 300 kg/An +0.0%
1971 300 kg/An +0.0%
1972 300 kg/An +0.0%
1973 300 kg/An +0.0%
1974 300 kg/An +0.0%
1975 300 kg/An +0.0%
1976 300 kg/An +0.0%
1977 300 kg/An +0.0%
1978 300 kg/An +0.0%
1979 300 kg/An +0.0%
1980 300 kg/An +0.0%
1981 300 kg/An +0.0%
1982 300 kg/An +0.0%
1983 300 kg/An +0.0%
1984 300 kg/An +0.0%
1985 300 kg/An +0.0%
1986 300 kg/An +0.0%
1987 300 kg/An +0.0%
1988 300 kg/An +0.0%
1989 300 kg/An +0.0%
1990 300 kg/An +0.0%
1991 1,386 kg/An +362.0%
1992 1,386 kg/An +0.0%
1993 1,387 kg/An +0.1%
1994 1,386 kg/An -0.1%
1995 1,387 kg/An +0.1%
1996 1,386 kg/An -0.1%
1997 1,385 kg/An -0.1%
1998 1,385 kg/An +0.0%
1999 1,386 kg/An +0.1%
2000 1,387 kg/An +0.1%
2001 1,388 kg/An +0.1%
2002 1,388 kg/An +0.0%
2003 1,388 kg/An +0.0%
2004 1,388 kg/An +0.0%
2005 1,389 kg/An +0.1%
2006 1,389 kg/An +0.0%
2007 1,389 kg/An +0.0%
2008 1,389 kg/An +0.0%
2009 1,390 kg/An +0.1%
2010 1,390 kg/An +0.0%
2011 1,390 kg/An +0.0%
2012 1,390 kg/An +0.0%
2013 1,391 kg/An +0.1%
2014 1,391 kg/An +0.0%
2015 1,391 kg/An +0.0%
2016 1,391 kg/An +0.0%
2017 1,392 kg/An +0.1%
2018 1,316 kg/An -5.5%
2019 1,314 kg/An -0.2%
2020 1,311 kg/An -0.2%
2021 1,308 kg/An -0.2%
2022 1,302 kg/An -0.5%
2023 1,298 kg/An -0.3%
2024 1,301 kg/An +0.2%

Zambia compared with similar countries

  • Zambia's 1,301 kg/An is above the median for lower middle income countries, which is 959.5 kg/An, 1.4× the median. (42 countries reporting)
  • Zambia's 1,301 kg/An is above the median for Sub-Saharan Africa, which is 431 kg/An, 3.0× the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 300 kg/An 300 kg/An 300 kg/An 9
1970s 300 kg/An 300 kg/An 300 kg/An 10
1980s 300 kg/An 300 kg/An 300 kg/An 10
1990s 1,277 kg/An 300 kg/An 1,387 kg/An 10
2000s 1,388 kg/An 1,387 kg/An 1,390 kg/An 10
2010s 1,376 kg/An 1,314 kg/An 1,392 kg/An 10
2020s 1,304 kg/An 1,298 kg/An 1,311 kg/An 5

Countries ranked near Zambia

  1. 138 Gabon 1,312 kg/An compare
  2. 139 Gambia 1,311 kg/An compare
  3. 139 Gambia 1,311 kg/An compare
  4. 142 Congo 1,299 kg/An compare
  5. 142 Congo 1,299 kg/An compare
  6. 144 Sierra Leone 1,278 kg/An compare

See the full ranking of 270 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is raw milk of cattle — yield/carcass weight in Zambia?
Raw milk of cattle — yield/carcass weight in Zambia was 1,301 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — yield/carcass weight recorded in Zambia?
The highest recorded value was 1,392 kg/An in 2017.
What is the lowest raw milk of cattle — yield/carcass weight recorded in Zambia?
The lowest recorded value was 300 kg/An in 1961.
How does Zambia rank for raw milk of cattle — yield/carcass weight?
Zambia ranks 141st out of 240 countries with data for 2024.
Is raw milk of cattle — yield/carcass weight rising or falling in Zambia?
Over the last ten years it is down 6.5%. The long-run trend across the full record is volatile.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Raw milk of cattle — Yield/Carcass Weight in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-yield-carcass-weight/zambia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/raw-milk-of-cattle-yield-carcass-weight/zambia/">Raw milk of cattle — Yield/Carcass Weight in Zambia</a> — Statizoid

About this data

Indicator
Raw milk of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
270 places, 15,304 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.