Raw milk of cattle — Yield/Carcass Weight in Congo
Congo: Raw milk of cattle — Yield/Carcass Weight was 1,299 kg/An in 2024. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Congo recorded 1,299 kg/An for raw milk of cattle — yield/carcass weight in 2024.
That represents a change of up 0.1% on the previous year and down 9.1% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Congo peaked at 1,429 kg/An in 2014 and was at its lowest, 500 kg/An, in 1961.
Congo ranks 111th of 184 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 500 kg/An | 500 kg/An | 500 kg/An | 9 |
| 1970s | 500 kg/An | 500 kg/An | 500 kg/An | 10 |
| 1980s | 500 kg/An | 500 kg/An | 500 kg/An | 10 |
| 1990s | 1,285 kg/An | 500 kg/An | 1,374 kg/An | 10 |
| 2000s | 1,376 kg/An | 1,373 kg/An | 1,377 kg/An | 10 |
| 2010s | 1,367 kg/An | 1,317 kg/An | 1,429 kg/An | 10 |
| 2020s | 1,298 kg/An | 1,297 kg/An | 1,299 kg/An | 5 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Congo?
- Raw milk of cattle — yield/carcass weight in Congo was 1,299 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Congo?
- The highest recorded value was 1,429 kg/An in 2014.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Congo?
- The lowest recorded value was 500 kg/An in 1961.
- How does Congo rank for raw milk of cattle — yield/carcass weight?
- Congo ranks 111th out of 184 countries with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in Congo?
- Over the last ten years it is down 9.1%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.