Raw milk of cattle — Yield/Carcass Weight in Yugoslav SFR
Yugoslav SFR: Raw milk of cattle — Yield/Carcass Weight was 1,814 kg/An in 1991. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of cattle — yield/carcass weight in Yugoslav SFR is 1,814 kg/An, measured in 1991.
The figure is down 0.4% on the previous year and up 8.4% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Yugoslav SFR peaked at 1,836 kg/An in 1987 and was at its lowest, 1,112 kg/An, in 1962.
That places Yugoslav SFR 88th out of 185 countries with data for 1991, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Yugoslav SFR, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 1,121 kg/An | — |
| 1962 | 1,112 kg/An | -0.8% |
| 1963 | 1,125 kg/An | +1.2% |
| 1964 | 1,213 kg/An | +7.8% |
| 1965 | 1,221 kg/An | +0.7% |
| 1966 | 1,244 kg/An | +1.9% |
| 1967 | 1,234 kg/An | -0.8% |
| 1968 | 1,233 kg/An | -0.1% |
| 1969 | 1,240 kg/An | +0.6% |
| 1970 | 1,222 kg/An | -1.5% |
| 1971 | 1,194 kg/An | -2.3% |
| 1972 | 1,203 kg/An | +0.8% |
| 1973 | 1,274 kg/An | +5.9% |
| 1974 | 1,405 kg/An | +10.3% |
| 1975 | 1,403 kg/An | -0.1% |
| 1976 | 1,408 kg/An | +0.4% |
| 1977 | 1,476 kg/An | +4.8% |
| 1978 | 1,516 kg/An | +2.7% |
| 1979 | 1,587 kg/An | +4.7% |
| 1980 | 1,625 kg/An | +2.4% |
| 1981 | 1,673 kg/An | +3.0% |
| 1982 | 1,686 kg/An | +0.8% |
| 1983 | 1,679 kg/An | -0.4% |
| 1984 | 1,705 kg/An | +1.5% |
| 1985 | 1,782 kg/An | +4.5% |
| 1986 | 1,785 kg/An | +0.2% |
| 1987 | 1,836 kg/An | +2.9% |
| 1988 | 1,813 kg/An | -1.3% |
| 1989 | 1,828 kg/An | +0.8% |
| 1990 | 1,821 kg/An | -0.4% |
| 1991 | 1,814 kg/An | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,194 kg/An | 1,112 kg/An | 1,244 kg/An | 9 |
| 1970s | 1,369 kg/An | 1,194 kg/An | 1,587 kg/An | 10 |
| 1980s | 1,741 kg/An | 1,625 kg/An | 1,836 kg/An | 10 |
| 1990s | 1,818 kg/An | 1,814 kg/An | 1,821 kg/An | 2 |
Countries ranked near Yugoslav SFR
- 85 Colombia 2,065 kg/An compare
- 86 India 2,021 kg/An compare
- 87 Kyrgyzstan 1,986 kg/An
- 89 Azerbaijan 1,778 kg/An
- 90 Oman 1,743 kg/An compare
- 91 Indonesia 1,664 kg/An compare
More agriculture & rural data for Yugoslav SFR
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -21.15 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Production, annual -11.57 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 8.2 % change on previous year (1991)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -18.31 % change on previous year (1991)
- Fat of pigs — Production, annual growth rate -11.39 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Producing -18.31 % change on previous year (1991)
- Swine / pigs — Stocks, annual growth rate 2.04 % change on previous year (1991)
- Edible offal of pigs, fresh, chilled or frozen — Producing -18.31 % change on previous year (1991)
- Tomatoes — Yield, annual growth rate 19.08 % change on previous year (1991)
- Cabbages — Area harvested, annual growth rate 2.95 % change on previous year (1991)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Yugoslav SFR?
- Raw milk of cattle — yield/carcass weight in Yugoslav SFR was 1,814 kg/An in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Yugoslav SFR?
- The highest recorded value was 1,836 kg/An in 1987.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Yugoslav SFR?
- The lowest recorded value was 1,112 kg/An in 1962.
- How does Yugoslav SFR rank for raw milk of cattle — yield/carcass weight?
- Yugoslav SFR ranks 88th out of 185 countries with data for 1991.
- Is raw milk of cattle — yield/carcass weight rising or falling in Yugoslav SFR?
- Over the last ten years it is up 8.4%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.