Oman vs Yugoslav SFR: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Oman
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 1,814 kg/An against 1,743 kg/An in Oman, a difference of 71 kg/An.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Oman ranks 113th and Yugoslav SFR ranks 110th of 240 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Oman | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 420 kg/An | 1,194 kg/An | 773.67 kg/An | Yugoslav SFR |
| 1970s | 420 kg/An | 1,369 kg/An | 948.8 kg/An | Yugoslav SFR |
| 1980s | 420 kg/An | 1,741 kg/An | 1,321 kg/An | Yugoslav SFR |
| 1990s | 564.5 kg/An | 1,818 kg/An | 1,253 kg/An | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Oman or Yugoslav SFR?
- Yugoslav SFR, at 1,814 kg/An against 1,743 kg/An in Oman as of 1991.
- What is the difference in raw milk of cattle — yield/carcass weight between Oman and Yugoslav SFR?
- 71 kg/An, with Yugoslav SFR ahead.
- How many years of comparable data are there for Oman and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Oman and Yugoslav SFR rank globally for raw milk of cattle — yield/carcass weight?
- Oman ranks 113th and Yugoslav SFR ranks 110th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.