Raw milk of cattle — Yield/Carcass Weight in Western Africa
Western Africa: Raw milk of cattle — Yield/Carcass Weight was 240 kg/An in 2024. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Western Africa recorded 240 kg/An for raw milk of cattle — yield/carcass weight in 2024.
The figure is up 0.4% on the previous year and down 1.6% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Western Africa peaked at 252 kg/An in 2009 and was at its lowest, 212 kg/An, in 1974.
Western Africa ranks 28th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Western Africa, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 237 kg/An | — |
| 1962 | 237 kg/An | +0.0% |
| 1963 | 238 kg/An | +0.4% |
| 1964 | 237 kg/An | -0.4% |
| 1965 | 236 kg/An | -0.4% |
| 1966 | 236 kg/An | +0.0% |
| 1967 | 235 kg/An | -0.4% |
| 1968 | 235 kg/An | +0.0% |
| 1969 | 235 kg/An | +0.0% |
| 1970 | 234 kg/An | -0.4% |
| 1971 | 230 kg/An | -1.7% |
| 1972 | 219 kg/An | -4.8% |
| 1973 | 214 kg/An | -2.3% |
| 1974 | 212 kg/An | -0.9% |
| 1975 | 220 kg/An | +3.8% |
| 1976 | 223 kg/An | +1.4% |
| 1977 | 224 kg/An | +0.4% |
| 1978 | 228 kg/An | +1.8% |
| 1979 | 228 kg/An | +0.0% |
| 1980 | 227 kg/An | -0.4% |
| 1981 | 226 kg/An | -0.4% |
| 1982 | 226 kg/An | +0.0% |
| 1983 | 234 kg/An | +3.5% |
| 1984 | 230 kg/An | -1.7% |
| 1985 | 230 kg/An | +0.0% |
| 1986 | 231 kg/An | +0.4% |
| 1987 | 228 kg/An | -1.3% |
| 1988 | 228 kg/An | +0.0% |
| 1989 | 228 kg/An | +0.0% |
| 1990 | 216 kg/An | -5.3% |
| 1991 | 241 kg/An | +11.6% |
| 1992 | 242 kg/An | +0.4% |
| 1993 | 240 kg/An | -0.8% |
| 1994 | 244 kg/An | +1.7% |
| 1995 | 241 kg/An | -1.2% |
| 1996 | 237 kg/An | -1.7% |
| 1997 | 235 kg/An | -0.8% |
| 1998 | 233 kg/An | -0.9% |
| 1999 | 232 kg/An | -0.4% |
| 2000 | 229 kg/An | -1.3% |
| 2001 | 227 kg/An | -0.9% |
| 2002 | 229 kg/An | +0.9% |
| 2003 | 224 kg/An | -2.2% |
| 2004 | 223 kg/An | -0.4% |
| 2005 | 225 kg/An | +0.9% |
| 2006 | 245 kg/An | +8.9% |
| 2007 | 248 kg/An | +1.2% |
| 2008 | 251 kg/An | +1.2% |
| 2009 | 252 kg/An | +0.4% |
| 2010 | 245 kg/An | -2.8% |
| 2011 | 241 kg/An | -1.6% |
| 2012 | 239 kg/An | -0.8% |
| 2013 | 235 kg/An | -1.7% |
| 2014 | 244 kg/An | +3.8% |
| 2015 | 247 kg/An | +1.2% |
| 2016 | 245 kg/An | -0.8% |
| 2017 | 244 kg/An | -0.4% |
| 2018 | 238 kg/An | -2.5% |
| 2019 | 237 kg/An | -0.4% |
| 2020 | 238 kg/An | +0.4% |
| 2021 | 237 kg/An | -0.4% |
| 2022 | 236 kg/An | -0.4% |
| 2023 | 239 kg/An | +1.3% |
| 2024 | 240 kg/An | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 236.22 kg/An | 235 kg/An | 238 kg/An | 9 |
| 1970s | 223.2 kg/An | 212 kg/An | 234 kg/An | 10 |
| 1980s | 228.8 kg/An | 226 kg/An | 234 kg/An | 10 |
| 1990s | 236.1 kg/An | 216 kg/An | 244 kg/An | 10 |
| 2000s | 235.3 kg/An | 223 kg/An | 252 kg/An | 10 |
| 2010s | 241.5 kg/An | 235 kg/An | 247 kg/An | 10 |
| 2020s | 238 kg/An | 236 kg/An | 240 kg/An | 5 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.17 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.23 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.6583 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -4.71 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.87 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.17 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.07 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Western Africa?
- Raw milk of cattle — yield/carcass weight in Western Africa was 240 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Western Africa?
- The highest recorded value was 252 kg/An in 2009.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Western Africa?
- The lowest recorded value was 212 kg/An in 1974.
- How does Western Africa rank for raw milk of cattle — yield/carcass weight?
- Western Africa ranks 28th out of 29 groups with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in Western Africa?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.