Raw milk of cattle — Yield/Carcass Weight in Türkiye
Türkiye: Raw milk of cattle — Yield/Carcass Weight was 3,380 kg/An in 2024. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, raw milk of cattle — yield/carcass weight in Türkiye stood at 3,380 kg/An.
Compared with earlier readings it is up 2.9% on the previous year and up 11.5% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Türkiye peaked at 3,447 kg/An in 2020 and was at its lowest, 1,296 kg/An, in 1989.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Türkiye, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 1,300 kg/An | — |
| 1962 | 1,300 kg/An | +0.0% |
| 1963 | 1,300 kg/An | +0.0% |
| 1964 | 1,300 kg/An | +0.0% |
| 1965 | 1,300 kg/An | +0.0% |
| 1966 | 1,300 kg/An | +0.0% |
| 1967 | 1,300 kg/An | +0.0% |
| 1968 | 1,300 kg/An | +0.0% |
| 1969 | 1,300 kg/An | +0.0% |
| 1970 | 1,300 kg/An | +0.0% |
| 1971 | 1,300 kg/An | +0.0% |
| 1972 | 1,300 kg/An | +0.0% |
| 1973 | 1,300 kg/An | +0.0% |
| 1974 | 1,300 kg/An | +0.0% |
| 1975 | 1,300 kg/An | +0.0% |
| 1976 | 1,300 kg/An | +0.0% |
| 1977 | 1,300 kg/An | +0.0% |
| 1978 | 1,300 kg/An | +0.0% |
| 1979 | 1,300 kg/An | +0.0% |
| 1980 | 1,300 kg/An | +0.0% |
| 1981 | 1,300 kg/An | +0.0% |
| 1982 | 1,300 kg/An | +0.0% |
| 1983 | 1,300 kg/An | +0.0% |
| 1984 | 1,320 kg/An | +1.5% |
| 1985 | 1,310 kg/An | -0.8% |
| 1986 | 1,297 kg/An | -1.0% |
| 1987 | 1,298 kg/An | +0.1% |
| 1988 | 1,301 kg/An | +0.2% |
| 1989 | 1,296 kg/An | -0.4% |
| 1990 | 1,351 kg/An | +4.2% |
| 1991 | 1,408 kg/An | +4.2% |
| 1992 | 1,436 kg/An | +2.0% |
| 1993 | 1,476 kg/An | +2.8% |
| 1994 | 1,501 kg/An | +1.7% |
| 1995 | 1,576 kg/An | +5.0% |
| 1996 | 1,586 kg/An | +0.6% |
| 1997 | 1,593 kg/An | +0.4% |
| 1998 | 1,609 kg/An | +1.0% |
| 1999 | 1,619 kg/An | +0.6% |
| 2000 | 1,654 kg/An | +2.2% |
| 2001 | 1,669 kg/An | +0.9% |
| 2002 | 1,705 kg/An | +2.2% |
| 2003 | 1,888 kg/An | +10.7% |
| 2004 | 2,479 kg/An | +31.3% |
| 2005 | 2,508 kg/An | +1.2% |
| 2006 | 2,595 kg/An | +3.5% |
| 2007 | 2,667 kg/An | +2.8% |
| 2008 | 2,758 kg/An | +3.4% |
| 2009 | 2,803 kg/An | +1.6% |
| 2010 | 2,847 kg/An | +1.6% |
| 2011 | 2,899 kg/An | +1.8% |
| 2012 | 2,942 kg/An | +1.5% |
| 2013 | 2,970 kg/An | +1.0% |
| 2014 | 3,031 kg/An | +2.1% |
| 2015 | 3,059 kg/An | +0.9% |
| 2016 | 3,090 kg/An | +1.0% |
| 2017 | 3,143 kg/An | +1.7% |
| 2018 | 3,142 kg/An | -0.0% |
| 2019 | 3,158 kg/An | +0.5% |
| 2020 | 3,447 kg/An | +9.2% |
| 2021 | 3,327 kg/An | -3.5% |
| 2022 | 3,194 kg/An | -4.0% |
| 2023 | 3,285 kg/An | +2.8% |
| 2024 | 3,380 kg/An | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,300 kg/An | 1,300 kg/An | 1,300 kg/An | 9 |
| 1970s | 1,300 kg/An | 1,300 kg/An | 1,300 kg/An | 10 |
| 1980s | 1,302 kg/An | 1,296 kg/An | 1,320 kg/An | 10 |
| 1990s | 1,516 kg/An | 1,351 kg/An | 1,619 kg/An | 10 |
| 2000s | 2,273 kg/An | 1,654 kg/An | 2,803 kg/An | 10 |
| 2010s | 3,028 kg/An | 2,847 kg/An | 3,158 kg/An | 10 |
| 2020s | 3,327 kg/An | 3,194 kg/An | 3,447 kg/An | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Edible offal of pigs, fresh, chilled or frozen — Producing -100 % change on previous year (2010)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Cabbages — Area harvested, annual growth rate -3.81 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -91.91 % change on previous year (2005)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Türkiye?
- Raw milk of cattle — yield/carcass weight in Türkiye was 3,380 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Türkiye?
- The highest recorded value was 3,447 kg/An in 2020.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Türkiye?
- The lowest recorded value was 1,296 kg/An in 1989.
- How does Türkiye rank for raw milk of cattle — yield/carcass weight?
- Türkiye ranks 4th out of 17 countries with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in Türkiye?
- Over the last ten years it is up 11.5%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.