Raw milk of cattle — Yield/Carcass Weight in Sri Lanka

Sri Lanka: Raw milk of cattle — Yield/Carcass Weight was 1,225 kg/An in 2024. ▲ Rising

Latest (2024)
1,225 kg/An
Change on year
down 0.6%
World rank
116th
of 185 countries
All-time high
1,259 kg/An
in 2020
All-time low
279 kg/An
in 1961
Years of data
64
1961–2024

Raw milk of cattle — Yield/Carcass Weight in Sri Lanka, 1961–2024

2004006008001.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw milk of cattle — yield/carcass weight in Sri Lanka is 1,225 kg/An, measured in 2024.

That represents a change of down 0.6% on the previous year and up 82.8% over ten years.

Over the whole period, raw milk of cattle — yield/carcass weight in Sri Lanka peaked at 1,259 kg/An in 2020 and was at its lowest, 279 kg/An, in 1961.

That places Sri Lanka 116th out of 185 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of cattle — Yield/Carcass Weight in Sri Lanka, year by year

Annual values for Raw milk of cattle — Yield/Carcass Weight in Sri Lanka, 1961 to 2024.
Year kg/An Change
1961 279 kg/An
1962 279 kg/An +0.0%
1963 320 kg/An +14.7%
1964 376 kg/An +17.5%
1965 351 kg/An -6.6%
1966 325 kg/An -7.4%
1967 312 kg/An -4.0%
1968 362 kg/An +16.0%
1969 342 kg/An -5.5%
1970 411 kg/An +20.2%
1971 420 kg/An +2.2%
1972 395 kg/An -6.0%
1973 415 kg/An +5.1%
1974 422 kg/An +1.7%
1975 498 kg/An +18.0%
1976 572 kg/An +14.9%
1977 650 kg/An +13.6%
1978 717 kg/An +10.3%
1979 633 kg/An -11.7%
1980 699 kg/An +10.4%
1981 729 kg/An +4.3%
1982 629 kg/An -13.7%
1983 646 kg/An +2.7%
1984 727 kg/An +12.5%
1985 735 kg/An +1.1%
1986 379 kg/An -48.4%
1987 478 kg/An +26.1%
1988 475 kg/An -0.6%
1989 550 kg/An +15.8%
1990 562 kg/An +2.2%
1991 584 kg/An +3.9%
1992 593 kg/An +1.5%
1993 600 kg/An +1.2%
1994 600 kg/An +0.0%
1995 604 kg/An +0.7%
1996 616 kg/An +2.0%
1997 641 kg/An +4.1%
1998 568 kg/An -11.4%
1999 570 kg/An +0.4%
2000 598 kg/An +4.9%
2001 601 kg/An +0.5%
2002 623 kg/An +3.7%
2003 624 kg/An +0.2%
2004 624 kg/An +0.0%
2005 615 kg/An -1.4%
2006 608 kg/An -1.1%
2007 601 kg/An -1.2%
2008 584 kg/An -2.8%
2009 654 kg/An +12.0%
2010 652 kg/An -0.3%
2011 683 kg/An +4.8%
2012 837 kg/An +22.5%
2013 732 kg/An -12.5%
2014 670 kg/An -8.5%
2015 1,045 kg/An +56.0%
2016 1,151 kg/An +10.1%
2017 1,144 kg/An -0.6%
2018 1,224 kg/An +7.0%
2019 1,191 kg/An -2.7%
2020 1,259 kg/An +5.7%
2021 1,247 kg/An -1.0%
2022 1,239 kg/An -0.6%
2023 1,233 kg/An -0.5%
2024 1,225 kg/An -0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 327.33 kg/An 279 kg/An 376 kg/An 9
1970s 513.3 kg/An 395 kg/An 717 kg/An 10
1980s 604.7 kg/An 379 kg/An 735 kg/An 10
1990s 593.8 kg/An 562 kg/An 641 kg/An 10
2000s 613.2 kg/An 584 kg/An 654 kg/An 10
2010s 932.9 kg/An 652 kg/An 1,224 kg/An 10
2020s 1,241 kg/An 1,225 kg/An 1,259 kg/An 5

Countries ranked near Sri Lanka

  1. 113 Nicaragua 1,277 kg/An compare
  2. 114 Liberia 1,271 kg/An compare
  3. 115 Panama 1,257 kg/An compare
  4. 117 Nepal 1,206 kg/An compare
  5. 118 United Arab Emirates 1,184 kg/An compare
  6. 119 El Salvador 1,177 kg/An compare

See the full ranking of 231 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is raw milk of cattle — yield/carcass weight in Sri Lanka?
Raw milk of cattle — yield/carcass weight in Sri Lanka was 1,225 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — yield/carcass weight recorded in Sri Lanka?
The highest recorded value was 1,259 kg/An in 2020.
What is the lowest raw milk of cattle — yield/carcass weight recorded in Sri Lanka?
The lowest recorded value was 279 kg/An in 1961.
How does Sri Lanka rank for raw milk of cattle — yield/carcass weight?
Sri Lanka ranks 116th out of 185 countries with data for 2024.
Is raw milk of cattle — yield/carcass weight rising or falling in Sri Lanka?
Over the last ten years it is up 82.8%. The long-run trend across the full record is rising.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Yield/Carcass Weight in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-yield-carcass-weight/sri-lanka/

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About this data

Indicator
Raw milk of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.