Raw milk of cattle — Yield/Carcass Weight in El Salvador

El Salvador: Raw milk of cattle — Yield/Carcass Weight was 1,177 kg/An in 2024. ▲ Rising

Latest (2024)
1,177 kg/An
Change on year
up 0.6%
World rank
119th
of 185 countries
All-time high
2,799 kg/An
in 2016
All-time low
694 kg/An
in 1966
Years of data
64
1961–2024

Raw milk of cattle — Yield/Carcass Weight in El Salvador, 1961–2024

5001.0k1.5k2.0k2.5k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw milk of cattle — yield/carcass weight in El Salvador stood at 1,177 kg/An.

The figure is up 0.6% on the previous year and down 40.4% over ten years.

Over the whole period, raw milk of cattle — yield/carcass weight in El Salvador peaked at 2,799 kg/An in 2016 and was at its lowest, 694 kg/An, in 1966.

That places El Salvador 119th out of 185 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of cattle — Yield/Carcass Weight in El Salvador, year by year

Annual values for Raw milk of cattle — Yield/Carcass Weight in El Salvador, 1961 to 2024.
Year kg/An Change
1961 757 kg/An
1962 767 kg/An +1.3%
1963 777 kg/An +1.3%
1964 748 kg/An -3.7%
1965 797 kg/An +6.6%
1966 694 kg/An -12.9%
1967 738 kg/An +6.3%
1968 788 kg/An +6.8%
1969 791 kg/An +0.4%
1970 791 kg/An +0.0%
1971 774 kg/An -2.1%
1972 754 kg/An -2.6%
1973 796 kg/An +5.6%
1974 812 kg/An +2.0%
1975 925 kg/An +13.9%
1976 1,136 kg/An +22.8%
1977 960 kg/An -15.5%
1978 960 kg/An +0.0%
1979 960 kg/An +0.0%
1980 960 kg/An +0.0%
1981 955 kg/An -0.5%
1982 950 kg/An -0.5%
1983 948 kg/An -0.2%
1984 966 kg/An +1.9%
1985 994 kg/An +2.9%
1986 995 kg/An +0.1%
1987 986 kg/An -0.9%
1988 1,007 kg/An +2.1%
1989 1,068 kg/An +6.1%
1990 987 kg/An -7.6%
1991 1,194 kg/An +21.0%
1992 1,182 kg/An -1.0%
1993 1,176 kg/An -0.5%
1994 1,133 kg/An -3.7%
1995 1,209 kg/An +6.7%
1996 1,106 kg/An -8.5%
1997 1,204 kg/An +8.9%
1998 1,037 kg/An -13.9%
1999 1,315 kg/An +26.8%
2000 1,454 kg/An +10.6%
2001 1,292 kg/An -11.1%
2002 1,224 kg/An -5.3%
2003 1,383 kg/An +13.0%
2004 1,506 kg/An +8.9%
2005 1,599 kg/An +6.2%
2006 1,572 kg/An -1.7%
2007 1,543 kg/An -1.8%
2008 1,574 kg/An +2.0%
2009 2,036 kg/An +29.4%
2010 2,041 kg/An +0.2%
2011 1,711 kg/An -16.2%
2012 1,774 kg/An +3.7%
2013 2,280 kg/An +28.5%
2014 1,975 kg/An -13.4%
2015 2,149 kg/An +8.8%
2016 2,799 kg/An +30.2%
2017 2,220 kg/An -20.7%
2018 1,241 kg/An -44.1%
2019 1,170 kg/An -5.7%
2020 1,148 kg/An -1.9%
2021 1,146 kg/An -0.2%
2022 1,217 kg/An +6.2%
2023 1,170 kg/An -3.9%
2024 1,177 kg/An +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 761.89 kg/An 694 kg/An 797 kg/An 9
1970s 886.8 kg/An 754 kg/An 1,136 kg/An 10
1980s 982.9 kg/An 948 kg/An 1,068 kg/An 10
1990s 1,154 kg/An 987 kg/An 1,315 kg/An 10
2000s 1,518 kg/An 1,224 kg/An 2,036 kg/An 10
2010s 1,936 kg/An 1,170 kg/An 2,799 kg/An 10
2020s 1,172 kg/An 1,146 kg/An 1,217 kg/An 5

Countries ranked near El Salvador

  1. 116 Sri Lanka 1,225 kg/An compare
  2. 117 Nepal 1,206 kg/An compare
  3. 118 United Arab Emirates 1,184 kg/An compare
  4. 120 Libya 1,140 kg/An compare
  5. 121 Kenya 1,103 kg/An compare
  6. 122 New Caledonia 1,092 kg/An compare

See the full ranking of 231 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is raw milk of cattle — yield/carcass weight in El Salvador?
Raw milk of cattle — yield/carcass weight in El Salvador was 1,177 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — yield/carcass weight recorded in El Salvador?
The highest recorded value was 2,799 kg/An in 2016.
What is the lowest raw milk of cattle — yield/carcass weight recorded in El Salvador?
The lowest recorded value was 694 kg/An in 1966.
How does El Salvador rank for raw milk of cattle — yield/carcass weight?
El Salvador ranks 119th out of 185 countries with data for 2024.
Is raw milk of cattle — yield/carcass weight rising or falling in El Salvador?
Over the last ten years it is down 40.4%. The long-run trend across the full record is rising.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Yield/Carcass Weight in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-yield-carcass-weight/el-salvador/

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About this data

Indicator
Raw milk of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.