Raw milk of cattle — Yield/Carcass Weight in Northern Europe
Northern Europe: Raw milk of cattle — Yield/Carcass Weight was 7,750 kg/An in 2024. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Northern Europe recorded 7,750 kg/An for raw milk of cattle — yield/carcass weight in 2024.
Compared with earlier readings it is down 1.7% on the previous year and up 7.7% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Northern Europe peaked at 7,882 kg/An in 2023 and was at its lowest, 2,932 kg/An, in 1961.
That places Northern Europe 5th out of 29 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Northern Europe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 2,932 kg/An | — |
| 1962 | 3,262 kg/An | +11.3% |
| 1963 | 3,245 kg/An | -0.5% |
| 1964 | 3,299 kg/An | +1.7% |
| 1965 | 3,394 kg/An | +2.9% |
| 1966 | 3,403 kg/An | +0.3% |
| 1967 | 3,448 kg/An | +1.3% |
| 1968 | 3,518 kg/An | +2.0% |
| 1969 | 3,586 kg/An | +1.9% |
| 1970 | 3,633 kg/An | +1.3% |
| 1971 | 3,720 kg/An | +2.4% |
| 1972 | 3,928 kg/An | +5.6% |
| 1973 | 3,876 kg/An | -1.3% |
| 1974 | 3,869 kg/An | -0.2% |
| 1975 | 3,965 kg/An | +2.5% |
| 1976 | 4,208 kg/An | +6.1% |
| 1977 | 4,299 kg/An | +2.2% |
| 1978 | 4,443 kg/An | +3.3% |
| 1979 | 4,488 kg/An | +1.0% |
| 1980 | 4,526 kg/An | +0.8% |
| 1981 | 4,516 kg/An | -0.2% |
| 1982 | 4,795 kg/An | +6.2% |
| 1983 | 4,899 kg/An | +2.2% |
| 1984 | 4,754 kg/An | -3.0% |
| 1985 | 4,813 kg/An | +1.2% |
| 1986 | 4,912 kg/An | +2.1% |
| 1987 | 4,841 kg/An | -1.4% |
| 1988 | 4,958 kg/An | +2.4% |
| 1989 | 5,074 kg/An | +2.3% |
| 1990 | 5,284 kg/An | +4.1% |
| 1991 | 5,242 kg/An | -0.8% |
| 1992 | 4,878 kg/An | -6.9% |
| 1993 | 4,932 kg/An | +1.1% |
| 1994 | 5,064 kg/An | +2.7% |
| 1995 | 5,219 kg/An | +3.1% |
| 1996 | 5,273 kg/An | +1.0% |
| 1997 | 5,414 kg/An | +2.7% |
| 1998 | 5,483 kg/An | +1.3% |
| 1999 | 5,563 kg/An | +1.5% |
| 2000 | 5,751 kg/An | +3.4% |
| 2001 | 5,984 kg/An | +4.1% |
| 2002 | 6,042 kg/An | +1.0% |
| 2003 | 6,162 kg/An | +2.0% |
| 2004 | 6,209 kg/An | +0.8% |
| 2005 | 6,492 kg/An | +4.6% |
| 2006 | 6,551 kg/An | +0.9% |
| 2007 | 6,587 kg/An | +0.5% |
| 2008 | 6,575 kg/An | -0.2% |
| 2009 | 6,732 kg/An | +2.4% |
| 2010 | 6,885 kg/An | +2.3% |
| 2011 | 6,881 kg/An | -0.1% |
| 2012 | 6,879 kg/An | -0.0% |
| 2013 | 6,986 kg/An | +1.6% |
| 2014 | 7,196 kg/An | +3.0% |
| 2015 | 7,271 kg/An | +1.0% |
| 2016 | 7,089 kg/An | -2.5% |
| 2017 | 7,316 kg/An | +3.2% |
| 2018 | 7,603 kg/An | +3.9% |
| 2019 | 7,747 kg/An | +1.9% |
| 2020 | 7,821 kg/An | +1.0% |
| 2021 | 7,870 kg/An | +0.6% |
| 2022 | 7,858 kg/An | -0.2% |
| 2023 | 7,882 kg/An | +0.3% |
| 2024 | 7,750 kg/An | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,343 kg/An | 2,932 kg/An | 3,586 kg/An | 9 |
| 1970s | 4,043 kg/An | 3,633 kg/An | 4,488 kg/An | 10 |
| 1980s | 4,809 kg/An | 4,516 kg/An | 5,074 kg/An | 10 |
| 1990s | 5,235 kg/An | 4,878 kg/An | 5,563 kg/An | 10 |
| 2000s | 6,308 kg/An | 5,751 kg/An | 6,732 kg/An | 10 |
| 2010s | 7,185 kg/An | 6,879 kg/An | 7,747 kg/An | 10 |
| 2020s | 7,836 kg/An | 7,750 kg/An | 7,882 kg/An | 5 |
Countries ranked near Northern Europe
- 2 Republic of Moldova 3,796 kg/An compare
- 2 Saudi Arabia 12,934 kg/An compare
- 3 Estonia 11,353 kg/An compare
- 3 Iran (Islamic Republic of) 3,784 kg/An compare
- 4 Denmark 10,483 kg/An compare
- 4 Türkiye 3,380 kg/An compare
- 5 Canada 10,345 kg/An compare
- 5 Syrian Arab Republic 2,562 kg/An compare
- 6 Bolivia (Plurinational State of) 2,515 kg/An compare
- 6 Czechia 9,871 kg/An compare
- 7 Democratic People's Republic of Korea 2,342 kg/An compare
- 7 Spain 9,788 kg/An compare
- 8 Sweden 9,693 kg/An compare
More agriculture & rural data for Northern Europe
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Northern Europe?
- Raw milk of cattle — yield/carcass weight in Northern Europe was 7,750 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Northern Europe?
- The highest recorded value was 7,882 kg/An in 2023.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Northern Europe?
- The lowest recorded value was 2,932 kg/An in 1961.
- How does Northern Europe rank for raw milk of cattle — yield/carcass weight?
- Northern Europe ranks 5th out of 29 groups with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in Northern Europe?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.