Raw milk of cattle — Yield/Carcass Weight in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Raw milk of cattle — Yield/Carcass Weight was 568 kg/An in 2024. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of cattle — yield/carcass weight in Least Developed Countries (LDCs) is 568 kg/An, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 1.8% on the previous year and up 38.9% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Least Developed Countries (LDCs) peaked at 568 kg/An in 2024 and was at its lowest, 276 kg/An, in 1970.
That places Least Developed Countries (LDCs) 27th out of 30 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Least Developed Countries (LDCs), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 278 kg/An | — |
| 1962 | 277 kg/An | -0.4% |
| 1963 | 279 kg/An | +0.7% |
| 1964 | 279 kg/An | +0.0% |
| 1965 | 279 kg/An | +0.0% |
| 1966 | 279 kg/An | +0.0% |
| 1967 | 280 kg/An | +0.4% |
| 1968 | 281 kg/An | +0.4% |
| 1969 | 280 kg/An | -0.4% |
| 1970 | 276 kg/An | -1.4% |
| 1971 | 276 kg/An | +0.0% |
| 1972 | 277 kg/An | +0.4% |
| 1973 | 279 kg/An | +0.7% |
| 1974 | 280 kg/An | +0.4% |
| 1975 | 282 kg/An | +0.7% |
| 1976 | 285 kg/An | +1.1% |
| 1977 | 283 kg/An | -0.7% |
| 1978 | 286 kg/An | +1.1% |
| 1979 | 291 kg/An | +1.7% |
| 1980 | 288 kg/An | -1.0% |
| 1981 | 290 kg/An | +0.7% |
| 1982 | 295 kg/An | +1.7% |
| 1983 | 302 kg/An | +2.4% |
| 1984 | 296 kg/An | -2.0% |
| 1985 | 309 kg/An | +4.4% |
| 1986 | 303 kg/An | -1.9% |
| 1987 | 304 kg/An | +0.3% |
| 1988 | 305 kg/An | +0.3% |
| 1989 | 303 kg/An | -0.7% |
| 1990 | 307 kg/An | +1.3% |
| 1991 | 329 kg/An | +7.2% |
| 1992 | 331 kg/An | +0.6% |
| 1993 | 335 kg/An | +1.2% |
| 1994 | 333 kg/An | -0.6% |
| 1995 | 340 kg/An | +2.1% |
| 1996 | 338 kg/An | -0.6% |
| 1997 | 336 kg/An | -0.6% |
| 1998 | 329 kg/An | -2.1% |
| 1999 | 339 kg/An | +3.0% |
| 2000 | 338 kg/An | -0.3% |
| 2001 | 329 kg/An | -2.7% |
| 2002 | 386 kg/An | +17.3% |
| 2003 | 377 kg/An | -2.3% |
| 2004 | 368 kg/An | -2.4% |
| 2005 | 364 kg/An | -1.1% |
| 2006 | 358 kg/An | -1.6% |
| 2007 | 354 kg/An | -1.1% |
| 2008 | 352 kg/An | -0.6% |
| 2009 | 334 kg/An | -5.1% |
| 2010 | 348 kg/An | +4.2% |
| 2011 | 349 kg/An | +0.3% |
| 2012 | 369 kg/An | +5.7% |
| 2013 | 387 kg/An | +4.9% |
| 2014 | 409 kg/An | +5.7% |
| 2015 | 415 kg/An | +1.5% |
| 2016 | 424 kg/An | +2.2% |
| 2017 | 450 kg/An | +6.1% |
| 2018 | 446 kg/An | -0.9% |
| 2019 | 462 kg/An | +3.6% |
| 2020 | 479 kg/An | +3.7% |
| 2021 | 512 kg/An | +6.9% |
| 2022 | 537 kg/An | +4.9% |
| 2023 | 558 kg/An | +3.9% |
| 2024 | 568 kg/An | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 279.11 kg/An | 277 kg/An | 281 kg/An | 9 |
| 1970s | 281.5 kg/An | 276 kg/An | 291 kg/An | 10 |
| 1980s | 299.5 kg/An | 288 kg/An | 309 kg/An | 10 |
| 1990s | 331.7 kg/An | 307 kg/An | 340 kg/An | 10 |
| 2000s | 356 kg/An | 329 kg/An | 386 kg/An | 10 |
| 2010s | 405.9 kg/An | 348 kg/An | 462 kg/An | 10 |
| 2020s | 530.8 kg/An | 479 kg/An | 568 kg/An | 5 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 1.26 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.2 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2 % change on previous year (2024)
- Goats — Stocks, annual growth rate 3.56 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 1.19 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.7439 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Horses — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -0.4713 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.22 % change on previous year (2024)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Least Developed Countries (LDCs)?
- Raw milk of cattle — yield/carcass weight in Least Developed Countries (LDCs) was 568 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 568 kg/An in 2024.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 276 kg/An in 1970.
- How does Least Developed Countries (LDCs) rank for raw milk of cattle — yield/carcass weight?
- Least Developed Countries (LDCs) ranks 27th out of 30 groups with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 38.9%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.