Raw milk of cattle — Yield/Carcass Weight in Jamaica

Jamaica: Raw milk of cattle — Yield/Carcass Weight was 2,120 kg/An in 2024. ▲ Rising

Latest (2024)
2,120 kg/An
Change on year
down 21.7%
World rank
83rd
of 185 countries
All-time high
2,709 kg/An
in 2023
All-time low
934 kg/An
in 2014
Years of data
64
1961–2024

Raw milk of cattle — Yield/Carcass Weight in Jamaica, 1961–2024

1.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw milk of cattle — yield/carcass weight in Jamaica stood at 2,120 kg/An.

That represents a change of down 21.7% on the previous year and up 127.0% over ten years.

Over the whole period, raw milk of cattle — yield/carcass weight in Jamaica peaked at 2,709 kg/An in 2023 and was at its lowest, 934 kg/An, in 2014.

Jamaica ranks 83rd of 185 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of cattle — Yield/Carcass Weight in Jamaica, year by year

Annual values for Raw milk of cattle — Yield/Carcass Weight in Jamaica, 1961 to 2024.
Year kg/An Change
1961 1,001 kg/An
1962 1,001 kg/An +0.0%
1963 1,001 kg/An +0.0%
1964 1,000 kg/An -0.1%
1965 1,000 kg/An +0.0%
1966 999 kg/An -0.1%
1967 1,000 kg/An +0.1%
1968 1,001 kg/An +0.1%
1969 1,001 kg/An +0.0%
1970 999 kg/An -0.2%
1971 999 kg/An +0.0%
1972 1,000 kg/An +0.1%
1973 1,000 kg/An +0.0%
1974 1,000 kg/An +0.0%
1975 1,000 kg/An +0.0%
1976 1,000 kg/An +0.0%
1977 999 kg/An -0.1%
1978 1,000 kg/An +0.1%
1979 1,000 kg/An +0.0%
1980 1,000 kg/An +0.0%
1981 1,000 kg/An +0.0%
1982 999 kg/An -0.1%
1983 999 kg/An +0.0%
1984 1,000 kg/An +0.1%
1985 1,000 kg/An +0.0%
1986 1,001 kg/An +0.1%
1987 1,000 kg/An -0.1%
1988 1,000 kg/An +0.0%
1989 1,000 kg/An +0.0%
1990 1,000 kg/An +0.0%
1991 1,124 kg/An +12.4%
1992 1,123 kg/An -0.1%
1993 1,123 kg/An +0.0%
1994 996 kg/An -11.3%
1995 1,003 kg/An +0.7%
1996 1,000 kg/An -0.3%
1997 1,005 kg/An +0.5%
1998 1,394 kg/An +38.7%
1999 994 kg/An -28.7%
2000 990 kg/An -0.4%
2001 951 kg/An -3.9%
2002 959 kg/An +0.8%
2003 941 kg/An -1.9%
2004 966 kg/An +2.7%
2005 953 kg/An -1.3%
2006 1,107 kg/An +16.2%
2007 952 kg/An -14.0%
2008 1,187 kg/An +24.7%
2009 1,167 kg/An -1.7%
2010 953 kg/An -18.3%
2011 954 kg/An +0.1%
2012 955 kg/An +0.1%
2013 1,135 kg/An +18.8%
2014 934 kg/An -17.7%
2015 1,096 kg/An +17.3%
2016 1,105 kg/An +0.8%
2017 2,372 kg/An +114.7%
2018 2,199 kg/An -7.3%
2019 2,211 kg/An +0.5%
2020 2,210 kg/An -0.0%
2021 1,844 kg/An -16.6%
2022 2,519 kg/An +36.6%
2023 2,709 kg/An +7.5%
2024 2,120 kg/An -21.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,000 kg/An 999 kg/An 1,001 kg/An 9
1970s 999.7 kg/An 999 kg/An 1,000 kg/An 10
1980s 999.9 kg/An 999 kg/An 1,001 kg/An 10
1990s 1,076 kg/An 994 kg/An 1,394 kg/An 10
2000s 1,017 kg/An 941 kg/An 1,187 kg/An 10
2010s 1,391 kg/An 934 kg/An 2,372 kg/An 10
2020s 2,280 kg/An 1,844 kg/An 2,709 kg/An 5

Countries ranked near Jamaica

  1. 80 Peru 2,387 kg/An compare
  2. 81 Philippines 2,265 kg/An compare
  3. 82 Turkmenistan 2,255 kg/An compare
  4. 84 Uzbekistan 2,100 kg/An compare
  5. 85 Colombia 2,065 kg/An compare
  6. 86 India 2,021 kg/An compare

See the full ranking of 231 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is raw milk of cattle — yield/carcass weight in Jamaica?
Raw milk of cattle — yield/carcass weight in Jamaica was 2,120 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — yield/carcass weight recorded in Jamaica?
The highest recorded value was 2,709 kg/An in 2023.
What is the lowest raw milk of cattle — yield/carcass weight recorded in Jamaica?
The lowest recorded value was 934 kg/An in 2014.
How does Jamaica rank for raw milk of cattle — yield/carcass weight?
Jamaica ranks 83rd out of 185 countries with data for 2024.
Is raw milk of cattle — yield/carcass weight rising or falling in Jamaica?
Over the last ten years it is up 127.0%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Raw milk of cattle — Yield/Carcass Weight in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-yield-carcass-weight/jamaica/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/raw-milk-of-cattle-yield-carcass-weight/jamaica/">Raw milk of cattle — Yield/Carcass Weight in Jamaica</a> — Statizoid

About this data

Indicator
Raw milk of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.