Raw milk of cattle — Yield/Carcass Weight in Jamaica

Jamaica: Raw milk of cattle — Yield/Carcass Weight was 2,120 kg/An in 2024. ▲ Rising

Latest (2024)
2,120 kg/An
Change on year
down 21.7%
World rank
103rd
of 240 countries
All-time high
2,709 kg/An
in 2023
All-time low
934 kg/An
in 2014
Years of data
64
1961–2024

Raw milk of cattle — Yield/Carcass Weight in Jamaica, 1961–2024

1.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw milk of cattle — yield/carcass weight in Jamaica stood at 2,120 kg/An.

That represents a change of down 21.7% on the previous year and up 127.0% over ten years.

Over the whole period, raw milk of cattle — yield/carcass weight in Jamaica peaked at 2,709 kg/An in 2023 and was at its lowest, 934 kg/An, in 2014.

Jamaica ranks 103rd of 240 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of cattle — Yield/Carcass Weight in Jamaica, year by year

Annual values for Raw milk of cattle — Yield/Carcass Weight in Jamaica, 1961 to 2024.
Year kg/An Change
1961 1,001 kg/An —
1962 1,001 kg/An +0.0%
1963 1,001 kg/An +0.0%
1964 1,000 kg/An -0.1%
1965 1,000 kg/An +0.0%
1966 999 kg/An -0.1%
1967 1,000 kg/An +0.1%
1968 1,001 kg/An +0.1%
1969 1,001 kg/An +0.0%
1970 999 kg/An -0.2%
1971 999 kg/An +0.0%
1972 1,000 kg/An +0.1%
1973 1,000 kg/An +0.0%
1974 1,000 kg/An +0.0%
1975 1,000 kg/An +0.0%
1976 1,000 kg/An +0.0%
1977 999 kg/An -0.1%
1978 1,000 kg/An +0.1%
1979 1,000 kg/An +0.0%
1980 1,000 kg/An +0.0%
1981 1,000 kg/An +0.0%
1982 999 kg/An -0.1%
1983 999 kg/An +0.0%
1984 1,000 kg/An +0.1%
1985 1,000 kg/An +0.0%
1986 1,001 kg/An +0.1%
1987 1,000 kg/An -0.1%
1988 1,000 kg/An +0.0%
1989 1,000 kg/An +0.0%
1990 1,000 kg/An +0.0%
1991 1,124 kg/An +12.4%
1992 1,123 kg/An -0.1%
1993 1,123 kg/An +0.0%
1994 996 kg/An -11.3%
1995 1,003 kg/An +0.7%
1996 1,000 kg/An -0.3%
1997 1,005 kg/An +0.5%
1998 1,394 kg/An +38.7%
1999 994 kg/An -28.7%
2000 990 kg/An -0.4%
2001 951 kg/An -3.9%
2002 959 kg/An +0.8%
2003 941 kg/An -1.9%
2004 966 kg/An +2.7%
2005 953 kg/An -1.3%
2006 1,107 kg/An +16.2%
2007 952 kg/An -14.0%
2008 1,187 kg/An +24.7%
2009 1,167 kg/An -1.7%
2010 953 kg/An -18.3%
2011 954 kg/An +0.1%
2012 955 kg/An +0.1%
2013 1,135 kg/An +18.8%
2014 934 kg/An -17.7%
2015 1,096 kg/An +17.3%
2016 1,105 kg/An +0.8%
2017 2,372 kg/An +114.7%
2018 2,199 kg/An -7.3%
2019 2,211 kg/An +0.5%
2020 2,210 kg/An -0.0%
2021 1,844 kg/An -16.6%
2022 2,519 kg/An +36.6%
2023 2,709 kg/An +7.5%
2024 2,120 kg/An -21.7%

Jamaica compared with similar countries

  • Jamaica's 2,120 kg/An is below the median for upper middle income countries, which is 2,188 kg/An, 97% of the median. (50 countries reporting)
  • Jamaica's 2,120 kg/An is above the median for Latin America & Caribbean, which is 1,404 kg/An, 1.5× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Raw milk of cattle — Yield/Carcass Weight in Jamaica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +114.7% 1,105 kg/An 2,372 kg/An
1998 +38.7% 1,005 kg/An 1,394 kg/An
2022 +36.6% 1,844 kg/An 2,519 kg/An
1999 -28.7% 1,394 kg/An 994 kg/An

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,000 kg/An 999 kg/An 1,001 kg/An 9
1970s 999.7 kg/An 999 kg/An 1,000 kg/An 10
1980s 999.9 kg/An 999 kg/An 1,001 kg/An 10
1990s 1,076 kg/An 994 kg/An 1,394 kg/An 10
2000s 1,017 kg/An 941 kg/An 1,187 kg/An 10
2010s 1,391 kg/An 934 kg/An 2,372 kg/An 10
2020s 2,280 kg/An 1,844 kg/An 2,709 kg/An 5

Countries ranked near Jamaica

  1. 100 Democratic People's Republic of Korea 2,342 kg/An compare
  2. 101 Philippines 2,265 kg/An compare
  3. 102 Turkmenistan 2,255 kg/An compare
  4. 104 Uzbekistan 2,100 kg/An compare
  5. 104 Uzbekistan 2,100 kg/An compare
  6. 106 Colombia 2,065 kg/An compare

See the full ranking of 270 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is raw milk of cattle — yield/carcass weight in Jamaica?
Raw milk of cattle — yield/carcass weight in Jamaica was 2,120 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — yield/carcass weight recorded in Jamaica?
The highest recorded value was 2,709 kg/An in 2023.
What is the lowest raw milk of cattle — yield/carcass weight recorded in Jamaica?
The lowest recorded value was 934 kg/An in 2014.
How does Jamaica rank for raw milk of cattle — yield/carcass weight?
Jamaica ranks 103rd out of 240 countries with data for 2024.
Is raw milk of cattle — yield/carcass weight rising or falling in Jamaica?
Over the last ten years it is up 127.0%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Yield/Carcass Weight in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-yield-carcass-weight/jamaica/

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About this data

Indicator
Raw milk of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
270 places, 15,304 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.