Jamaica vs Uzbekistan: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Jamaica
- Uzbekistan
How they compare
Jamaica currently reports 2,120 kg/An against 2,100 kg/An in Uzbekistan, a difference of 20 kg/An.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Uzbekistan ahead.
Jamaica ranks 103rd and Uzbekistan ranks 104th of 240 countries.
Across the 4 decades both report, Jamaica averaged higher in 1 and Uzbekistan in 3.
Head to head by decade
| Decade | Jamaica | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,080 kg/An | 1,526 kg/An | 446.5 kg/An | Uzbekistan |
| 2000s | 1,017 kg/An | 1,610 kg/An | 592.2 kg/An | Uzbekistan |
| 2010s | 1,391 kg/An | 2,013 kg/An | 621.6 kg/An | Uzbekistan |
| 2020s | 2,280 kg/An | 2,100 kg/An | 180.4 kg/An | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Jamaica or Uzbekistan?
- Jamaica, at 2,120 kg/An against 2,100 kg/An in Uzbekistan as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Jamaica and Uzbekistan?
- 20 kg/An, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Jamaica and Uzbekistan rank globally for raw milk of cattle — yield/carcass weight?
- Jamaica ranks 103rd and Uzbekistan ranks 104th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.