Raw milk of cattle — Yield/Carcass Weight in Colombia

Colombia: Raw milk of cattle — Yield/Carcass Weight was 2,065 kg/An in 2024. ▲ Rising

Latest (2024)
2,065 kg/An
Change on year
up 4.6%
World rank
106th
of 240 countries
All-time high
2,490 kg/An
in 2015
All-time low
881 kg/An
in 1968
Years of data
64
1961–2024

Raw milk of cattle — Yield/Carcass Weight in Colombia, 1961–2024

05001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw milk of cattle — yield/carcass weight in Colombia is 2,065 kg/An, measured in 2024.

That represents a change of up 4.6% on the previous year and up 88.8% over ten years.

Over the whole period, raw milk of cattle — yield/carcass weight in Colombia peaked at 2,490 kg/An in 2015 and was at its lowest, 881 kg/An, in 1968.

Colombia ranks 106th of 240 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of cattle — Yield/Carcass Weight in Colombia, year by year

Annual values for Raw milk of cattle — Yield/Carcass Weight in Colombia, 1961 to 2024.
Year kg/An Change
1961 918 kg/An —
1962 915 kg/An -0.3%
1963 917 kg/An +0.2%
1964 930 kg/An +1.4%
1965 926 kg/An -0.4%
1966 932 kg/An +0.6%
1967 922 kg/An -1.1%
1968 881 kg/An -4.4%
1969 887 kg/An +0.7%
1970 893 kg/An +0.7%
1971 893 kg/An +0.0%
1972 924 kg/An +3.5%
1973 936 kg/An +1.3%
1974 915 kg/An -2.2%
1975 937 kg/An +2.4%
1976 969 kg/An +3.4%
1977 976 kg/An +0.7%
1978 969 kg/An -0.7%
1979 983 kg/An +1.4%
1980 983 kg/An +0.0%
1981 957 kg/An -2.6%
1982 987 kg/An +3.1%
1983 975 kg/An -1.2%
1984 984 kg/An +0.9%
1985 984 kg/An +0.0%
1986 1,003 kg/An +1.9%
1987 982 kg/An -2.1%
1988 989 kg/An +0.7%
1989 963 kg/An -2.6%
1990 961 kg/An -0.2%
1991 966 kg/An +0.5%
1992 981 kg/An +1.6%
1993 1,016 kg/An +3.6%
1994 1,015 kg/An -0.1%
1995 1,036 kg/An +2.1%
1996 987 kg/An -4.7%
1997 1,008 kg/An +2.1%
1998 1,007 kg/An -0.1%
1999 1,000 kg/An -0.7%
2000 1,008 kg/An +0.8%
2001 1,008 kg/An +0.0%
2002 1,008 kg/An +0.0%
2003 1,008 kg/An +0.0%
2004 969 kg/An -3.9%
2005 935 kg/An -3.5%
2006 1,250 kg/An +33.7%
2007 1,597 kg/An +27.8%
2008 1,847 kg/An +15.7%
2009 1,186 kg/An -35.8%
2010 1,143 kg/An -3.6%
2011 1,102 kg/An -3.6%
2012 1,078 kg/An -2.2%
2013 1,079 kg/An +0.1%
2014 1,094 kg/An +1.4%
2015 2,490 kg/An +127.6%
2016 1,403 kg/An -43.7%
2017 2,274 kg/An +62.1%
2018 1,965 kg/An -13.6%
2019 1,976 kg/An +0.6%
2020 2,022 kg/An +2.3%
2021 1,961 kg/An -3.0%
2022 1,975 kg/An +0.7%
2023 1,974 kg/An -0.1%
2024 2,065 kg/An +4.6%

Colombia compared with similar countries

  • Colombia's 2,065 kg/An is below the median for upper middle income countries, which is 2,188 kg/An, 94% of the median. (50 countries reporting)
  • Colombia's 2,065 kg/An is above the median for Latin America & Caribbean, which is 1,404 kg/An, 1.5× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Raw milk of cattle — Yield/Carcass Weight in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +127.6% 1,094 kg/An 2,490 kg/An
2017 +62.1% 1,403 kg/An 2,274 kg/An
2016 -43.7% 2,490 kg/An 1,403 kg/An
2009 -35.8% 1,847 kg/An 1,186 kg/An
2006 +33.7% 935 kg/An 1,250 kg/An
2007 +27.8% 1,250 kg/An 1,597 kg/An

Averages by decade

DecadeAverage LowestHighest Years
1960s 914.22 kg/An 881 kg/An 932 kg/An 9
1970s 939.5 kg/An 893 kg/An 983 kg/An 10
1980s 980.7 kg/An 957 kg/An 1,003 kg/An 10
1990s 997.7 kg/An 961 kg/An 1,036 kg/An 10
2000s 1,182 kg/An 935 kg/An 1,847 kg/An 10
2010s 1,560 kg/An 1,078 kg/An 2,490 kg/An 10
2020s 1,999 kg/An 1,961 kg/An 2,065 kg/An 5

Countries ranked near Colombia

  1. 103 Jamaica 2,120 kg/An compare
  2. 104 Uzbekistan 2,100 kg/An compare
  3. 104 Uzbekistan 2,100 kg/An compare
  4. 107 India 2,021 kg/An compare
  5. 108 Kyrgyzstan 1,986 kg/An compare
  6. 108 Kyrgyzstan 1,986 kg/An compare

See the full ranking of 270 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is raw milk of cattle — yield/carcass weight in Colombia?
Raw milk of cattle — yield/carcass weight in Colombia was 2,065 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — yield/carcass weight recorded in Colombia?
The highest recorded value was 2,490 kg/An in 2015.
What is the lowest raw milk of cattle — yield/carcass weight recorded in Colombia?
The lowest recorded value was 881 kg/An in 1968.
How does Colombia rank for raw milk of cattle — yield/carcass weight?
Colombia ranks 106th out of 240 countries with data for 2024.
Is raw milk of cattle — yield/carcass weight rising or falling in Colombia?
Over the last ten years it is up 88.8%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Yield/Carcass Weight in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-yield-carcass-weight/colombia/

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About this data

Indicator
Raw milk of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
270 places, 15,304 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.