Raw milk of cattle — Yield/Carcass Weight in Colombia

Colombia: Raw milk of cattle — Yield/Carcass Weight was 2,065 kg/An in 2024. ▲ Rising

Latest (2024)
2,065 kg/An
Change on year
up 4.6%
World rank
85th
of 185 countries
All-time high
2,490 kg/An
in 2015
All-time low
881 kg/An
in 1968
Years of data
64
1961–2024

Raw milk of cattle — Yield/Carcass Weight in Colombia, 1961–2024

05001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw milk of cattle — yield/carcass weight in Colombia is 2,065 kg/An, measured in 2024.

That represents a change of up 4.6% on the previous year and up 88.8% over ten years.

Over the whole period, raw milk of cattle — yield/carcass weight in Colombia peaked at 2,490 kg/An in 2015 and was at its lowest, 881 kg/An, in 1968.

Colombia ranks 85th of 185 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of cattle — Yield/Carcass Weight in Colombia, year by year

Annual values for Raw milk of cattle — Yield/Carcass Weight in Colombia, 1961 to 2024.
Year kg/An Change
1961 918 kg/An
1962 915 kg/An -0.3%
1963 917 kg/An +0.2%
1964 930 kg/An +1.4%
1965 926 kg/An -0.4%
1966 932 kg/An +0.6%
1967 922 kg/An -1.1%
1968 881 kg/An -4.4%
1969 887 kg/An +0.7%
1970 893 kg/An +0.7%
1971 893 kg/An +0.0%
1972 924 kg/An +3.5%
1973 936 kg/An +1.3%
1974 915 kg/An -2.2%
1975 937 kg/An +2.4%
1976 969 kg/An +3.4%
1977 976 kg/An +0.7%
1978 969 kg/An -0.7%
1979 983 kg/An +1.4%
1980 983 kg/An +0.0%
1981 957 kg/An -2.6%
1982 987 kg/An +3.1%
1983 975 kg/An -1.2%
1984 984 kg/An +0.9%
1985 984 kg/An +0.0%
1986 1,003 kg/An +1.9%
1987 982 kg/An -2.1%
1988 989 kg/An +0.7%
1989 963 kg/An -2.6%
1990 961 kg/An -0.2%
1991 966 kg/An +0.5%
1992 981 kg/An +1.6%
1993 1,016 kg/An +3.6%
1994 1,015 kg/An -0.1%
1995 1,036 kg/An +2.1%
1996 987 kg/An -4.7%
1997 1,008 kg/An +2.1%
1998 1,007 kg/An -0.1%
1999 1,000 kg/An -0.7%
2000 1,008 kg/An +0.8%
2001 1,008 kg/An +0.0%
2002 1,008 kg/An +0.0%
2003 1,008 kg/An +0.0%
2004 969 kg/An -3.9%
2005 935 kg/An -3.5%
2006 1,250 kg/An +33.7%
2007 1,597 kg/An +27.8%
2008 1,847 kg/An +15.7%
2009 1,186 kg/An -35.8%
2010 1,143 kg/An -3.6%
2011 1,102 kg/An -3.6%
2012 1,078 kg/An -2.2%
2013 1,079 kg/An +0.1%
2014 1,094 kg/An +1.4%
2015 2,490 kg/An +127.6%
2016 1,403 kg/An -43.7%
2017 2,274 kg/An +62.1%
2018 1,965 kg/An -13.6%
2019 1,976 kg/An +0.6%
2020 2,022 kg/An +2.3%
2021 1,961 kg/An -3.0%
2022 1,975 kg/An +0.7%
2023 1,974 kg/An -0.1%
2024 2,065 kg/An +4.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 914.22 kg/An 881 kg/An 932 kg/An 9
1970s 939.5 kg/An 893 kg/An 983 kg/An 10
1980s 980.7 kg/An 957 kg/An 1,003 kg/An 10
1990s 997.7 kg/An 961 kg/An 1,036 kg/An 10
2000s 1,182 kg/An 935 kg/An 1,847 kg/An 10
2010s 1,560 kg/An 1,078 kg/An 2,490 kg/An 10
2020s 1,999 kg/An 1,961 kg/An 2,065 kg/An 5

Countries ranked near Colombia

  1. 82 Turkmenistan 2,255 kg/An compare
  2. 83 Jamaica 2,120 kg/An compare
  3. 84 Uzbekistan 2,100 kg/An compare
  4. 86 India 2,021 kg/An compare
  5. 87 Kyrgyzstan 1,986 kg/An compare
  6. 88 Yugoslav SFR 1,814 kg/An compare

See the full ranking of 231 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is raw milk of cattle — yield/carcass weight in Colombia?
Raw milk of cattle — yield/carcass weight in Colombia was 2,065 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — yield/carcass weight recorded in Colombia?
The highest recorded value was 2,490 kg/An in 2015.
What is the lowest raw milk of cattle — yield/carcass weight recorded in Colombia?
The lowest recorded value was 881 kg/An in 1968.
How does Colombia rank for raw milk of cattle — yield/carcass weight?
Colombia ranks 85th out of 185 countries with data for 2024.
Is raw milk of cattle — yield/carcass weight rising or falling in Colombia?
Over the last ten years it is up 88.8%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Yield/Carcass Weight in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-yield-carcass-weight/colombia/

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About this data

Indicator
Raw milk of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.