Raw milk of cattle — Yield/Carcass Weight in Indonesia

Indonesia: Raw milk of cattle — Yield/Carcass Weight was 1,664 kg/An in 2024. ▲ Rising

Latest (2024)
1,664 kg/An
Change on year
down 1.9%
World rank
91st
of 185 countries
All-time high
1,837 kg/An
in 2010
All-time low
497 kg/An
in 1970
Years of data
64
1961–2024

Raw milk of cattle — Yield/Carcass Weight in Indonesia, 1961–2024

5001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw milk of cattle — yield/carcass weight in Indonesia stood at 1,664 kg/An.

Compared with earlier readings it is down 1.9% on the previous year and up 4.5% over ten years.

Over the whole period, raw milk of cattle — yield/carcass weight in Indonesia peaked at 1,837 kg/An in 2010 and was at its lowest, 497 kg/An, in 1970.

Indonesia ranks 91st of 185 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of cattle — Yield/Carcass Weight in Indonesia, year by year

Annual values for Raw milk of cattle — Yield/Carcass Weight in Indonesia, 1961 to 2024.
Year kg/An Change
1961 835 kg/An
1962 827 kg/An -1.0%
1963 827 kg/An +0.0%
1964 843 kg/An +1.9%
1965 822 kg/An -2.5%
1966 833 kg/An +1.3%
1967 844 kg/An +1.3%
1968 800 kg/An -5.2%
1969 556 kg/An -30.5%
1970 497 kg/An -10.6%
1971 542 kg/An +9.1%
1972 554 kg/An +2.2%
1973 500 kg/An -9.7%
1974 662 kg/An +32.4%
1975 568 kg/An -14.2%
1976 667 kg/An +17.4%
1977 667 kg/An +0.0%
1978 670 kg/An +0.4%
1979 768 kg/An +14.6%
1980 761 kg/An -0.9%
1981 759 kg/An -0.3%
1982 840 kg/An +10.7%
1983 882 kg/An +5.0%
1984 882 kg/An +0.0%
1985 923 kg/An +4.6%
1986 992 kg/An +7.5%
1987 1,010 kg/An +1.8%
1988 1,007 kg/An -0.3%
1989 1,176 kg/An +16.8%
1990 1,176 kg/An +0.0%
1991 1,176 kg/An +0.0%
1992 1,177 kg/An +0.1%
1993 1,176 kg/An -0.1%
1994 1,278 kg/An +8.7%
1995 1,271 kg/An -0.5%
1996 1,268 kg/An -0.2%
1997 1,267 kg/An -0.1%
1998 1,166 kg/An -8.0%
1999 1,313 kg/An +12.6%
2000 1,405 kg/An +7.0%
2001 1,383 kg/An -1.6%
2002 1,377 kg/An -0.4%
2003 1,481 kg/An +7.6%
2004 1,511 kg/An +2.0%
2005 1,483 kg/An -1.9%
2006 1,671 kg/An +12.7%
2007 1,503 kg/An -10.1%
2008 1,414 kg/An -5.9%
2009 1,743 kg/An +23.3%
2010 1,837 kg/An +5.4%
2011 1,633 kg/An -11.1%
2012 1,568 kg/An -4.0%
2013 1,771 kg/An +12.9%
2014 1,593 kg/An -10.1%
2015 1,610 kg/An +1.1%
2016 1,709 kg/An +6.1%
2017 1,717 kg/An +0.5%
2018 1,635 kg/An -4.8%
2019 1,672 kg/An +2.3%
2020 1,667 kg/An -0.3%
2021 1,626 kg/An -2.5%
2022 1,634 kg/An +0.5%
2023 1,697 kg/An +3.9%
2024 1,664 kg/An -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 798.56 kg/An 556 kg/An 844 kg/An 9
1970s 609.5 kg/An 497 kg/An 768 kg/An 10
1980s 923.2 kg/An 759 kg/An 1,176 kg/An 10
1990s 1,227 kg/An 1,166 kg/An 1,313 kg/An 10
2000s 1,497 kg/An 1,377 kg/An 1,743 kg/An 10
2010s 1,674 kg/An 1,568 kg/An 1,837 kg/An 10
2020s 1,658 kg/An 1,626 kg/An 1,697 kg/An 5

Countries ranked near Indonesia

  1. 88 Yugoslav SFR 1,814 kg/An compare
  2. 89 Azerbaijan 1,778 kg/An compare
  3. 90 Oman 1,743 kg/An compare
  4. 92 Dominican Republic 1,570 kg/An compare
  5. 93 Tonga 1,565 kg/An compare
  6. 94 Bangladesh 1,547 kg/An compare

See the full ranking of 231 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is raw milk of cattle — yield/carcass weight in Indonesia?
Raw milk of cattle — yield/carcass weight in Indonesia was 1,664 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — yield/carcass weight recorded in Indonesia?
The highest recorded value was 1,837 kg/An in 2010.
What is the lowest raw milk of cattle — yield/carcass weight recorded in Indonesia?
The lowest recorded value was 497 kg/An in 1970.
How does Indonesia rank for raw milk of cattle — yield/carcass weight?
Indonesia ranks 91st out of 185 countries with data for 2024.
Is raw milk of cattle — yield/carcass weight rising or falling in Indonesia?
Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Yield/Carcass Weight in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-yield-carcass-weight/indonesia/

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About this data

Indicator
Raw milk of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.