Raw milk of cattle — Yield/Carcass Weight in Dominican Republic
Dominican Republic: Raw milk of cattle — Yield/Carcass Weight was 1,570 kg/An in 2024. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of cattle — yield/carcass weight in Dominican Republic is 1,570 kg/An, measured in 2024.
Compared with earlier readings it is up 3.2% on the previous year and up 10.5% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Dominican Republic peaked at 2,009 kg/An in 1983 and was at its lowest, 905 kg/An, in 1961.
That places Dominican Republic 92nd out of 185 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Dominican Republic, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 905 kg/An | — |
| 1962 | 905 kg/An | +0.0% |
| 1963 | 905 kg/An | +0.0% |
| 1964 | 916 kg/An | +1.2% |
| 1965 | 952 kg/An | +3.9% |
| 1966 | 1,296 kg/An | +36.1% |
| 1967 | 1,298 kg/An | +0.2% |
| 1968 | 1,302 kg/An | +0.3% |
| 1969 | 1,300 kg/An | -0.2% |
| 1970 | 1,380 kg/An | +6.2% |
| 1971 | 1,448 kg/An | +4.9% |
| 1972 | 1,500 kg/An | +3.6% |
| 1973 | 1,500 kg/An | +0.0% |
| 1974 | 1,532 kg/An | +2.1% |
| 1975 | 1,391 kg/An | -9.2% |
| 1976 | 1,429 kg/An | +2.7% |
| 1977 | 1,731 kg/An | +21.1% |
| 1978 | 1,322 kg/An | -23.6% |
| 1979 | 1,670 kg/An | +26.3% |
| 1980 | 1,760 kg/An | +5.4% |
| 1981 | 1,796 kg/An | +2.0% |
| 1982 | 1,974 kg/An | +9.9% |
| 1983 | 2,009 kg/An | +1.8% |
| 1984 | 1,736 kg/An | -13.6% |
| 1985 | 1,522 kg/An | -12.3% |
| 1986 | 1,533 kg/An | +0.7% |
| 1987 | 1,696 kg/An | +10.6% |
| 1988 | 1,696 kg/An | +0.0% |
| 1989 | 1,700 kg/An | +0.2% |
| 1990 | 1,701 kg/An | +0.1% |
| 1991 | 1,800 kg/An | +5.8% |
| 1992 | 1,702 kg/An | -5.4% |
| 1993 | 1,653 kg/An | -2.9% |
| 1994 | 1,835 kg/An | +11.0% |
| 1995 | 1,496 kg/An | -18.5% |
| 1996 | 1,490 kg/An | -0.4% |
| 1997 | 1,161 kg/An | -22.1% |
| 1998 | 1,619 kg/An | +39.4% |
| 1999 | 1,326 kg/An | -18.1% |
| 2000 | 1,323 kg/An | -0.2% |
| 2001 | 1,409 kg/An | +6.5% |
| 2002 | 1,163 kg/An | -17.5% |
| 2003 | 1,458 kg/An | +25.4% |
| 2004 | 1,462 kg/An | +0.3% |
| 2005 | 1,460 kg/An | -0.1% |
| 2006 | 1,428 kg/An | -2.2% |
| 2007 | 1,509 kg/An | +5.7% |
| 2008 | 1,459 kg/An | -3.3% |
| 2009 | 1,460 kg/An | +0.1% |
| 2010 | 1,446 kg/An | -1.0% |
| 2011 | 1,499 kg/An | +3.7% |
| 2012 | 1,509 kg/An | +0.7% |
| 2013 | 1,368 kg/An | -9.3% |
| 2014 | 1,421 kg/An | +3.9% |
| 2015 | 1,461 kg/An | +2.8% |
| 2016 | 1,549 kg/An | +6.0% |
| 2017 | 1,589 kg/An | +2.6% |
| 2018 | 1,627 kg/An | +2.4% |
| 2019 | 1,553 kg/An | -4.5% |
| 2020 | 1,592 kg/An | +2.5% |
| 2021 | 1,520 kg/An | -4.5% |
| 2022 | 1,504 kg/An | -1.1% |
| 2023 | 1,522 kg/An | +1.2% |
| 2024 | 1,570 kg/An | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,087 kg/An | 905 kg/An | 1,302 kg/An | 9 |
| 1970s | 1,490 kg/An | 1,322 kg/An | 1,731 kg/An | 10 |
| 1980s | 1,742 kg/An | 1,522 kg/An | 2,009 kg/An | 10 |
| 1990s | 1,578 kg/An | 1,161 kg/An | 1,835 kg/An | 10 |
| 2000s | 1,413 kg/An | 1,163 kg/An | 1,509 kg/An | 10 |
| 2010s | 1,502 kg/An | 1,368 kg/An | 1,627 kg/An | 10 |
| 2020s | 1,542 kg/An | 1,504 kg/An | 1,592 kg/An | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Dominican Republic?
- Raw milk of cattle — yield/carcass weight in Dominican Republic was 1,570 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Dominican Republic?
- The highest recorded value was 2,009 kg/An in 1983.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Dominican Republic?
- The lowest recorded value was 905 kg/An in 1961.
- How does Dominican Republic rank for raw milk of cattle — yield/carcass weight?
- Dominican Republic ranks 92nd out of 185 countries with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in Dominican Republic?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.