Raw milk of cattle — Yield/Carcass Weight in French Guiana
French Guiana: Raw milk of cattle — Yield/Carcass Weight was 694 kg/An in 2006. ▼ Falling
Raw milk of cattle — Yield/Carcass Weight in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw milk of cattle — yield/carcass weight in French Guiana is 694 kg/An, measured in 2006.
Compared with earlier readings it is down 0.4% on the previous year and up 18.4% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in French Guiana peaked at 2,042 kg/An in 1986 and was at its lowest, 581 kg/An, in 1997.
French Guiana ranks 142nd of 185 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Raw milk of cattle — Yield/Carcass Weight in French Guiana, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 1,786 kg/An | — |
| 1962 | 1,800 kg/An | +0.8% |
| 1963 | 1,933 kg/An | +7.4% |
| 1964 | 1,800 kg/An | -6.9% |
| 1965 | 1,800 kg/An | +0.0% |
| 1966 | 1,867 kg/An | +3.7% |
| 1967 | 1,667 kg/An | -10.7% |
| 1968 | 1,769 kg/An | +6.1% |
| 1969 | 1,917 kg/An | +8.4% |
| 1970 | 1,385 kg/An | -27.8% |
| 1971 | 1,800 kg/An | +30.0% |
| 1972 | 2,000 kg/An | +11.1% |
| 1973 | 1,900 kg/An | -5.0% |
| 1974 | 1,818 kg/An | -4.3% |
| 1975 | 1,941 kg/An | +6.8% |
| 1976 | 1,446 kg/An | -25.5% |
| 1977 | 1,567 kg/An | +8.4% |
| 1978 | 1,628 kg/An | +3.9% |
| 1979 | 1,610 kg/An | -1.1% |
| 1980 | 1,617 kg/An | +0.4% |
| 1981 | 1,613 kg/An | -0.2% |
| 1982 | 1,729 kg/An | +7.2% |
| 1983 | 1,732 kg/An | +0.2% |
| 1984 | 1,789 kg/An | +3.3% |
| 1985 | 1,813 kg/An | +1.3% |
| 1986 | 2,042 kg/An | +12.6% |
| 1987 | 1,998 kg/An | -2.2% |
| 1988 | 1,639 kg/An | -18.0% |
| 1989 | 1,556 kg/An | -5.1% |
| 1990 | 1,059 kg/An | -31.9% |
| 1991 | 1,029 kg/An | -2.8% |
| 1992 | 1,093 kg/An | +6.2% |
| 1993 | 1,052 kg/An | -3.8% |
| 1994 | 1,033 kg/An | -1.8% |
| 1995 | 585 kg/An | -43.4% |
| 1996 | 586 kg/An | +0.2% |
| 1997 | 581 kg/An | -0.9% |
| 1998 | 583 kg/An | +0.3% |
| 1999 | 583 kg/An | +0.0% |
| 2000 | 713 kg/An | +22.3% |
| 2001 | 713 kg/An | +0.0% |
| 2002 | 799 kg/An | +12.1% |
| 2003 | 713 kg/An | -10.8% |
| 2004 | 702 kg/An | -1.5% |
| 2005 | 697 kg/An | -0.7% |
| 2006 | 694 kg/An | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,815 kg/An | 1,667 kg/An | 1,933 kg/An | 9 |
| 1970s | 1,710 kg/An | 1,385 kg/An | 2,000 kg/An | 10 |
| 1980s | 1,753 kg/An | 1,556 kg/An | 2,042 kg/An | 10 |
| 1990s | 818.4 kg/An | 581 kg/An | 1,093 kg/An | 10 |
| 2000s | 718.71 kg/An | 694 kg/An | 799 kg/An | 7 |
Countries ranked near French Guiana
- 139 Martinique 768 kg/An compare
- 140 Mozambique 745 kg/An compare
- 141 Guatemala 723 kg/An compare
- 143 Yemen 651 kg/An compare
- 144 Seychelles 619 kg/An compare
- 145 Cameroon 595 kg/An compare
More agriculture & rural data for French Guiana
- Cabbages — Yield, annual growth rate -1.7 % change on previous year (2006)
- Vegetables Primary — Area harvested, annual growth rate -10.15 % change on previous year (2006)
- Vegetables Primary — Yield, annual growth rate 0.5868 % change on previous year (2006)
- Vegetables Primary — Production, annual growth rate -9.62 % change on previous year (2006)
- Cabbages — Area harvested, annual growth rate -16.3 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.67 % change on previous year (2006)
- Fat of pigs — Production, annual growth rate 10 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.69 % change on previous year (2006)
- Sugar Crops Primary — Production, annual growth rate 30.22 % change on previous year (2006)
- Cabbages — Production, annual growth rate -17.72 % change on previous year (2006)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in French Guiana?
- Raw milk of cattle — yield/carcass weight in French Guiana was 694 kg/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in French Guiana?
- The highest recorded value was 2,042 kg/An in 1986.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in French Guiana?
- The lowest recorded value was 581 kg/An in 1997.
- How does French Guiana rank for raw milk of cattle — yield/carcass weight?
- French Guiana ranks 142nd out of 185 countries with data for 2006.
- Is raw milk of cattle — yield/carcass weight rising or falling in French Guiana?
- Over the last ten years it is up 18.4%. The long-run trend across the full record is falling.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.