Raw milk of cattle — Yield/Carcass Weight in European Union (27)

European Union (27): Raw milk of cattle — Yield/Carcass Weight was 8,041 kg/An in 2024. ▲ Rising

Latest (2024)
8,041 kg/An
Change on year
up 3.2%
Rank
4th
of 29 groups
All-time high
8,041 kg/An
in 2024
All-time low
2,683 kg/An
in 1962
Years of data
64
1961–2024

Raw milk of cattle — Yield/Carcass Weight in European Union (27), 1961–2024

2.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw milk of cattle — yield/carcass weight in European Union (27) stood at 8,041 kg/An. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 3.2% on the previous year and up 21.4% over ten years.

Over the whole period, raw milk of cattle — yield/carcass weight in European Union (27) peaked at 8,041 kg/An in 2024 and was at its lowest, 2,683 kg/An, in 1962.

European Union (27) ranks 4th of 29 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of cattle — Yield/Carcass Weight in European Union (27), year by year

Annual values for Raw milk of cattle — Yield/Carcass Weight in European Union (27), 1961 to 2024.
Year kg/An Change
1961 2,716 kg/An
1962 2,683 kg/An -1.2%
1963 2,716 kg/An +1.2%
1964 2,763 kg/An +1.7%
1965 2,863 kg/An +3.6%
1966 2,943 kg/An +2.8%
1967 2,964 kg/An +0.7%
1968 3,018 kg/An +1.8%
1969 3,005 kg/An -0.4%
1970 3,036 kg/An +1.0%
1971 3,061 kg/An +0.8%
1972 3,183 kg/An +4.0%
1973 3,170 kg/An -0.4%
1974 3,205 kg/An +1.1%
1975 3,247 kg/An +1.3%
1976 3,329 kg/An +2.5%
1977 3,390 kg/An +1.8%
1978 3,489 kg/An +2.9%
1979 3,560 kg/An +2.0%
1980 3,626 kg/An +1.9%
1981 3,631 kg/An +0.1%
1982 3,661 kg/An +0.8%
1983 3,809 kg/An +4.0%
1984 3,878 kg/An +1.8%
1985 3,909 kg/An +0.8%
1986 4,019 kg/An +2.8%
1987 4,055 kg/An +0.9%
1988 4,115 kg/An +1.5%
1989 4,198 kg/An +2.0%
1990 4,262 kg/An +1.5%
1991 4,360 kg/An +2.3%
1992 4,351 kg/An -0.2%
1993 4,428 kg/An +1.8%
1994 4,534 kg/An +2.4%
1995 4,716 kg/An +4.0%
1996 4,809 kg/An +2.0%
1997 4,872 kg/An +1.3%
1998 5,023 kg/An +3.1%
1999 5,133 kg/An +2.2%
2000 5,245 kg/An +2.2%
2001 5,260 kg/An +0.3%
2002 5,383 kg/An +2.3%
2003 5,516 kg/An +2.5%
2004 5,561 kg/An +0.8%
2005 5,727 kg/An +3.0%
2006 5,787 kg/An +1.0%
2007 5,821 kg/An +0.6%
2008 5,883 kg/An +1.1%
2009 5,950 kg/An +1.1%
2010 6,061 kg/An +1.9%
2011 6,328 kg/An +4.4%
2012 6,348 kg/An +0.3%
2013 6,417 kg/An +1.1%
2014 6,623 kg/An +3.2%
2015 6,738 kg/An +1.7%
2016 6,851 kg/An +1.7%
2017 7,009 kg/An +2.3%
2018 7,193 kg/An +2.6%
2019 7,348 kg/An +2.2%
2020 7,528 kg/An +2.4%
2021 7,619 kg/An +1.2%
2022 7,685 kg/An +0.9%
2023 7,793 kg/An +1.4%
2024 8,041 kg/An +3.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,852 kg/An 2,683 kg/An 3,018 kg/An 9
1970s 3,267 kg/An 3,036 kg/An 3,560 kg/An 10
1980s 3,890 kg/An 3,626 kg/An 4,198 kg/An 10
1990s 4,649 kg/An 4,262 kg/An 5,133 kg/An 10
2000s 5,613 kg/An 5,245 kg/An 5,950 kg/An 10
2010s 6,692 kg/An 6,061 kg/An 7,348 kg/An 10
2020s 7,733 kg/An 7,528 kg/An 8,041 kg/An 5

Countries ranked near European Union (27)

  1. 1 Israel 13,725 kg/An compare
  2. 1 Viet Nam 3,869 kg/An compare
  3. 2 Republic of Moldova 3,796 kg/An compare
  4. 2 Saudi Arabia 12,934 kg/An compare
  5. 3 Estonia 11,353 kg/An compare
  6. 3 Iran (Islamic Republic of) 3,784 kg/An compare
  7. 4 Denmark 10,483 kg/An compare
  8. 4 Türkiye 3,380 kg/An compare
  9. 5 Canada 10,345 kg/An compare
  10. 5 Syrian Arab Republic 2,562 kg/An compare
  11. 6 Bolivia (Plurinational State of) 2,515 kg/An compare
  12. 6 Czechia 9,871 kg/An compare
  13. 7 Democratic People's Republic of Korea 2,342 kg/An compare
  14. 7 Spain 9,788 kg/An compare

See the full ranking of 231 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is raw milk of cattle — yield/carcass weight in European Union (27)?
Raw milk of cattle — yield/carcass weight in European Union (27) was 8,041 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — yield/carcass weight recorded in European Union (27)?
The highest recorded value was 8,041 kg/An in 2024.
What is the lowest raw milk of cattle — yield/carcass weight recorded in European Union (27)?
The lowest recorded value was 2,683 kg/An in 1962.
How does European Union (27) rank for raw milk of cattle — yield/carcass weight?
European Union (27) ranks 4th out of 29 groups with data for 2024.
Is raw milk of cattle — yield/carcass weight rising or falling in European Union (27)?
Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Yield/Carcass Weight in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-yield-carcass-weight/european-union-27/

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About this data

Indicator
Raw milk of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.