Raw milk of cattle — Yield/Carcass Weight in Europe
Europe: Raw milk of cattle — Yield/Carcass Weight was 7,188 kg/An in 2024. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Europe recorded 7,188 kg/An for raw milk of cattle — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.6% on the previous year and up 23.6% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Europe peaked at 7,188 kg/An in 2024 and was at its lowest, 2,198 kg/An, in 1963.
Europe ranks 6th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Europe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 2,272 kg/An | — |
| 1962 | 2,259 kg/An | -0.6% |
| 1963 | 2,198 kg/An | -2.7% |
| 1964 | 2,235 kg/An | +1.7% |
| 1965 | 2,385 kg/An | +6.7% |
| 1966 | 2,448 kg/An | +2.6% |
| 1967 | 2,484 kg/An | +1.5% |
| 1968 | 2,541 kg/An | +2.3% |
| 1969 | 2,539 kg/An | -0.1% |
| 1970 | 2,591 kg/An | +2.0% |
| 1971 | 2,596 kg/An | +0.2% |
| 1972 | 2,652 kg/An | +2.2% |
| 1973 | 2,695 kg/An | +1.6% |
| 1974 | 2,726 kg/An | +1.2% |
| 1975 | 2,716 kg/An | -0.4% |
| 1976 | 2,740 kg/An | +0.9% |
| 1977 | 2,839 kg/An | +3.6% |
| 1978 | 2,869 kg/An | +1.1% |
| 1979 | 2,879 kg/An | +0.3% |
| 1980 | 2,874 kg/An | -0.2% |
| 1981 | 2,848 kg/An | -0.9% |
| 1982 | 2,891 kg/An | +1.5% |
| 1983 | 3,017 kg/An | +4.4% |
| 1984 | 3,047 kg/An | +1.0% |
| 1985 | 3,080 kg/An | +1.1% |
| 1986 | 3,187 kg/An | +3.5% |
| 1987 | 3,217 kg/An | +0.9% |
| 1988 | 3,283 kg/An | +2.1% |
| 1989 | 3,347 kg/An | +1.9% |
| 1990 | 3,374 kg/An | +0.8% |
| 1991 | 3,277 kg/An | -2.9% |
| 1992 | 3,413 kg/An | +4.2% |
| 1993 | 3,445 kg/An | +0.9% |
| 1994 | 3,425 kg/An | -0.6% |
| 1995 | 3,525 kg/An | +2.9% |
| 1996 | 3,587 kg/An | +1.8% |
| 1997 | 3,686 kg/An | +2.8% |
| 1998 | 3,879 kg/An | +5.2% |
| 1999 | 3,997 kg/An | +3.0% |
| 2000 | 4,078 kg/An | +2.0% |
| 2001 | 4,211 kg/An | +3.3% |
| 2002 | 4,342 kg/An | +3.1% |
| 2003 | 4,474 kg/An | +3.0% |
| 2004 | 4,600 kg/An | +2.8% |
| 2005 | 4,829 kg/An | +5.0% |
| 2006 | 4,929 kg/An | +2.1% |
| 2007 | 5,008 kg/An | +1.6% |
| 2008 | 5,109 kg/An | +2.0% |
| 2009 | 5,233 kg/An | +2.4% |
| 2010 | 5,340 kg/An | +2.0% |
| 2011 | 5,514 kg/An | +3.3% |
| 2012 | 5,566 kg/An | +0.9% |
| 2013 | 5,626 kg/An | +1.1% |
| 2014 | 5,816 kg/An | +3.4% |
| 2015 | 5,950 kg/An | +2.3% |
| 2016 | 6,011 kg/An | +1.0% |
| 2017 | 6,170 kg/An | +2.6% |
| 2018 | 6,356 kg/An | +3.0% |
| 2019 | 6,508 kg/An | +2.4% |
| 2020 | 6,692 kg/An | +2.8% |
| 2021 | 6,807 kg/An | +1.7% |
| 2022 | 6,897 kg/An | +1.3% |
| 2023 | 7,009 kg/An | +1.6% |
| 2024 | 7,188 kg/An | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,373 kg/An | 2,198 kg/An | 2,541 kg/An | 9 |
| 1970s | 2,730 kg/An | 2,591 kg/An | 2,879 kg/An | 10 |
| 1980s | 3,079 kg/An | 2,848 kg/An | 3,347 kg/An | 10 |
| 1990s | 3,561 kg/An | 3,277 kg/An | 3,997 kg/An | 10 |
| 2000s | 4,681 kg/An | 4,078 kg/An | 5,233 kg/An | 10 |
| 2010s | 5,886 kg/An | 5,340 kg/An | 6,508 kg/An | 10 |
| 2020s | 6,919 kg/An | 6,692 kg/An | 7,188 kg/An | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Europe?
- Raw milk of cattle — yield/carcass weight in Europe was 7,188 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Europe?
- The highest recorded value was 7,188 kg/An in 2024.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Europe?
- The lowest recorded value was 2,198 kg/An in 1963.
- How does Europe rank for raw milk of cattle — yield/carcass weight?
- Europe ranks 6th out of 29 groups with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in Europe?
- Over the last ten years it is up 23.6%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.