Raw milk of cattle — Yield/Carcass Weight in Djibouti

Djibouti: Raw milk of cattle — Yield/Carcass Weight was 347 kg/An in 2024. ▬ Flat

Latest (2024)
347 kg/An
Change on year
unchanged
World rank
161st
of 185 countries
All-time high
364 kg/An
in 1992
All-time low
320 kg/An
in 2007
Years of data
64
1961–2024

Raw milk of cattle — Yield/Carcass Weight in Djibouti, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw milk of cattle — yield/carcass weight in Djibouti is 347 kg/An, measured in 2024.

That represents a change of down 2.5% over ten years.

Over the whole period, raw milk of cattle — yield/carcass weight in Djibouti peaked at 364 kg/An in 1992 and was at its lowest, 320 kg/An, in 2007.

Djibouti ranks 161st of 185 countries on this measure, in the bottom quarter.

Raw milk of cattle — Yield/Carcass Weight in Djibouti, year by year

Annual values for Raw milk of cattle — Yield/Carcass Weight in Djibouti, 1961 to 2024.
Year kg/An Change
1961 350 kg/An
1962 350 kg/An +0.0%
1963 350 kg/An +0.0%
1964 350 kg/An +0.0%
1965 350 kg/An +0.0%
1966 350 kg/An +0.0%
1967 350 kg/An +0.0%
1968 350 kg/An +0.0%
1969 350 kg/An +0.0%
1970 350 kg/An +0.0%
1971 350 kg/An +0.0%
1972 350 kg/An +0.0%
1973 350 kg/An +0.0%
1974 350 kg/An +0.0%
1975 350 kg/An +0.0%
1976 350 kg/An +0.0%
1977 350 kg/An +0.0%
1978 350 kg/An +0.0%
1979 350 kg/An +0.0%
1980 350 kg/An +0.0%
1981 350 kg/An +0.0%
1982 350 kg/An +0.0%
1983 350 kg/An +0.0%
1984 350 kg/An +0.0%
1985 350 kg/An +0.0%
1986 350 kg/An +0.0%
1987 350 kg/An +0.0%
1988 350 kg/An +0.0%
1989 350 kg/An +0.0%
1990 350 kg/An +0.0%
1991 362 kg/An +3.4%
1992 364 kg/An +0.6%
1993 360 kg/An -1.1%
1994 359 kg/An -0.3%
1995 358 kg/An -0.3%
1996 357 kg/An -0.3%
1997 353 kg/An -1.1%
1998 355 kg/An +0.6%
1999 349 kg/An -1.7%
2000 353 kg/An +1.1%
2001 349 kg/An -1.1%
2002 349 kg/An +0.0%
2003 349 kg/An +0.0%
2004 351 kg/An +0.6%
2005 349 kg/An -0.6%
2006 350 kg/An +0.3%
2007 320 kg/An -8.6%
2008 350 kg/An +9.4%
2009 350 kg/An +0.0%
2010 350 kg/An +0.0%
2011 329 kg/An -6.0%
2012 347 kg/An +5.5%
2013 347 kg/An +0.0%
2014 356 kg/An +2.6%
2015 349 kg/An -2.0%
2016 349 kg/An +0.0%
2017 348 kg/An -0.3%
2018 348 kg/An +0.0%
2019 348 kg/An +0.0%
2020 348 kg/An +0.0%
2021 347 kg/An -0.3%
2022 347 kg/An +0.0%
2023 347 kg/An +0.0%
2024 347 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 350 kg/An 350 kg/An 350 kg/An 9
1970s 350 kg/An 350 kg/An 350 kg/An 10
1980s 350 kg/An 350 kg/An 350 kg/An 10
1990s 356.7 kg/An 349 kg/An 364 kg/An 10
2000s 347 kg/An 320 kg/An 353 kg/An 10
2010s 347.1 kg/An 329 kg/An 356 kg/An 10
2020s 347.2 kg/An 347 kg/An 348 kg/An 5

Countries ranked near Djibouti

  1. 158 Sudan (former) 366 kg/An compare
  2. 159 Sudan 365 kg/An compare
  3. 160 Mauritania 351 kg/An compare
  4. 162 Fiji 333 kg/An compare
  5. 163 South Sudan 332 kg/An compare
  6. 164 Niger 327 kg/An compare

See the full ranking of 231 places →

More agriculture & rural data for Djibouti

All data for Djibouti →

Frequently asked questions

What is raw milk of cattle — yield/carcass weight in Djibouti?
Raw milk of cattle — yield/carcass weight in Djibouti was 347 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — yield/carcass weight recorded in Djibouti?
The highest recorded value was 364 kg/An in 1992.
What is the lowest raw milk of cattle — yield/carcass weight recorded in Djibouti?
The lowest recorded value was 320 kg/An in 2007.
How does Djibouti rank for raw milk of cattle — yield/carcass weight?
Djibouti ranks 161st out of 185 countries with data for 2024.
Is raw milk of cattle — yield/carcass weight rising or falling in Djibouti?
Over the last ten years it is down 2.5%. The long-run trend across the full record is flat.
Where does this Djibouti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Yield/Carcass Weight in Djibouti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-yield-carcass-weight/djibouti/

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About this data

Indicator
Raw milk of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.