Djibouti vs Sudan: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Djibouti
- Sudan
How they compare
Sudan currently reports 365 kg/An against 347 kg/An in Djibouti, a difference of 18 kg/An.
That makes Sudan's figure about 1.1 times Djibouti's.
The two have swapped places 2 times across 13 shared years of data; in 2012 it was Sudan ahead.
Djibouti ranks 205th and Sudan ranks 202nd of 240 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Djibouti | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 349 kg/An | 362.62 kg/An | 13.62 kg/An | Sudan |
| 2020s | 347.2 kg/An | 365.6 kg/An | 18.4 kg/An | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Djibouti or Sudan?
- Sudan, at 365 kg/An against 347 kg/An in Djibouti as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Djibouti and Sudan?
- 18 kg/An, with Sudan ahead.
- How many years of comparable data are there for Djibouti and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Djibouti and Sudan rank globally for raw milk of cattle — yield/carcass weight?
- Djibouti ranks 205th and Sudan ranks 202nd of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.