Djibouti vs Fiji: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Djibouti
- Fiji
How they compare
Djibouti currently reports 347 kg/An against 333 kg/An in Fiji, a difference of 14 kg/An.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Fiji ahead.
Djibouti ranks 205th and Fiji ranks 207th of 240 countries.
Fiji has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Djibouti | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 350 kg/An | 1,554 kg/An | 1,204 kg/An | Fiji |
| 1970s | 350 kg/An | 1,686 kg/An | 1,336 kg/An | Fiji |
| 1980s | 350 kg/An | 1,701 kg/An | 1,351 kg/An | Fiji |
| 1990s | 356.7 kg/An | 1,680 kg/An | 1,323 kg/An | Fiji |
| 2000s | 347 kg/An | 1,591 kg/An | 1,244 kg/An | Fiji |
| 2010s | 347.1 kg/An | 388.1 kg/An | 41 kg/An | Fiji |
| 2020s | 347.2 kg/An | 349.4 kg/An | 2.2 kg/An | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Djibouti or Fiji?
- Djibouti, at 347 kg/An against 333 kg/An in Fiji as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Djibouti and Fiji?
- 14 kg/An, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Djibouti and Fiji rank globally for raw milk of cattle — yield/carcass weight?
- Djibouti ranks 205th and Fiji ranks 207th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.