Raw milk of cattle — Yield/Carcass Weight in Belgium-Luxembourg
Belgium-Luxembourg: Raw milk of cattle — Yield/Carcass Weight was 5,374 kg/An in 1999. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 1999, raw milk of cattle — yield/carcass weight in Belgium-Luxembourg stood at 5,374 kg/An.
Compared with earlier readings it is down 0.3% on the previous year and up 27.6% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Belgium-Luxembourg peaked at 5,391 kg/An in 1998 and was at its lowest, 3,556 kg/An, in 1971.
That places Belgium-Luxembourg 46th out of 185 countries with data for 1999, putting it in the top quarter.
The long-run direction has been consistently rising across the 39 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Belgium-Luxembourg, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 3,805 kg/An | — |
| 1962 | 3,726 kg/An | -2.1% |
| 1963 | 3,710 kg/An | -0.4% |
| 1964 | 3,658 kg/An | -1.4% |
| 1965 | 3,686 kg/An | +0.8% |
| 1966 | 3,665 kg/An | -0.6% |
| 1967 | 3,728 kg/An | +1.7% |
| 1968 | 3,658 kg/An | -1.9% |
| 1969 | 3,650 kg/An | -0.2% |
| 1970 | 3,590 kg/An | -1.6% |
| 1971 | 3,556 kg/An | -0.9% |
| 1972 | 3,701 kg/An | +4.1% |
| 1973 | 3,577 kg/An | -3.4% |
| 1974 | 3,698 kg/An | +3.4% |
| 1975 | 3,648 kg/An | -1.4% |
| 1976 | 3,629 kg/An | -0.5% |
| 1977 | 3,688 kg/An | +1.6% |
| 1978 | 3,843 kg/An | +4.2% |
| 1979 | 3,840 kg/An | -0.1% |
| 1980 | 3,863 kg/An | +0.6% |
| 1981 | 3,926 kg/An | +1.6% |
| 1982 | 3,927 kg/An | +0.0% |
| 1983 | 3,953 kg/An | +0.7% |
| 1984 | 3,890 kg/An | -1.6% |
| 1985 | 3,976 kg/An | +2.2% |
| 1986 | 4,175 kg/An | +5.0% |
| 1987 | 4,136 kg/An | -0.9% |
| 1988 | 4,116 kg/An | -0.5% |
| 1989 | 4,210 kg/An | +2.3% |
| 1990 | 4,285 kg/An | +1.8% |
| 1991 | 4,444 kg/An | +3.7% |
| 1992 | 4,631 kg/An | +4.2% |
| 1993 | 4,799 kg/An | +3.6% |
| 1994 | 4,829 kg/An | +0.6% |
| 1995 | 4,958 kg/An | +2.7% |
| 1996 | 5,260 kg/An | +6.1% |
| 1997 | 5,086 kg/An | -3.3% |
| 1998 | 5,391 kg/An | +6.0% |
| 1999 | 5,374 kg/An | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,698 kg/An | 3,650 kg/An | 3,805 kg/An | 9 |
| 1970s | 3,677 kg/An | 3,556 kg/An | 3,843 kg/An | 10 |
| 1980s | 4,017 kg/An | 3,863 kg/An | 4,210 kg/An | 10 |
| 1990s | 4,906 kg/An | 4,285 kg/An | 5,391 kg/An | 10 |
Countries ranked near Belgium-Luxembourg
- 43 Ireland 5,779 kg/An compare
- 44 Mexico 5,727 kg/An compare
- 45 Kuwait 5,392 kg/An compare
- 47 Costa Rica 5,239 kg/An compare
- 48 Russian Federation 5,157 kg/An compare
- 49 Australia and New Zealand 5,094 kg/An compare
More agriculture & rural data for Belgium-Luxembourg
- Fat of pigs — Production, annual growth rate -8.24 % change on previous year (1999)
- Vegetables Primary — Yield, annual growth rate 2.54 % change on previous year (1999)
- Vegetables Primary — Production, annual growth rate 5.02 % change on previous year (1999)
- Cabbages — Area harvested, annual growth rate -14.97 % change on previous year (1999)
- Cabbages — Yield, annual growth rate 64.3 % change on previous year (1999)
- Cabbages — Production, annual growth rate 39.7 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -3.99 % change on previous year (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing -8.69 % change on previous year (1999)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (1999)
- Swine / pigs — Stocks, annual growth rate 2.64 % change on previous year (1999)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Belgium-Luxembourg?
- Raw milk of cattle — yield/carcass weight in Belgium-Luxembourg was 5,374 kg/An in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Belgium-Luxembourg?
- The highest recorded value was 5,391 kg/An in 1998.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Belgium-Luxembourg?
- The lowest recorded value was 3,556 kg/An in 1971.
- How does Belgium-Luxembourg rank for raw milk of cattle — yield/carcass weight?
- Belgium-Luxembourg ranks 46th out of 185 countries with data for 1999.
- Is raw milk of cattle — yield/carcass weight rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 27.6%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.