Belgium-Luxembourg vs Costa Rica: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Belgium-Luxembourg
- Costa Rica
How they compare
Belgium-Luxembourg currently reports 5,374 kg/An against 5,239 kg/An in Costa Rica, a difference of 135 kg/An.
The two have swapped places 1 time across 39 shared years of data; in 1961 it was Belgium-Luxembourg ahead.
Belgium-Luxembourg ranks 49th and Costa Rica ranks 50th of 240 countries.
Across the 4 decades both report, Belgium-Luxembourg averaged higher in 3 and Costa Rica in 1.
Head to head by decade
| Decade | Belgium-Luxembourg | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,698 kg/An | 933.44 kg/An | 2,765 kg/An | Belgium-Luxembourg |
| 1970s | 3,677 kg/An | 1,004 kg/An | 2,673 kg/An | Belgium-Luxembourg |
| 1980s | 4,017 kg/An | 1,253 kg/An | 2,764 kg/An | Belgium-Luxembourg |
| 1990s | 4,906 kg/An | 5,110 kg/An | 203.9 kg/An | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Belgium-Luxembourg or Costa Rica?
- Belgium-Luxembourg, at 5,374 kg/An against 5,239 kg/An in Costa Rica as of 1999.
- What is the difference in raw milk of cattle — yield/carcass weight between Belgium-Luxembourg and Costa Rica?
- 135 kg/An, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Costa Rica?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Costa Rica rank globally for raw milk of cattle — yield/carcass weight?
- Belgium-Luxembourg ranks 49th and Costa Rica ranks 50th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.