Raw milk of cattle — Yield/Carcass Weight in Algeria
Algeria: Raw milk of cattle — Yield/Carcass Weight was 2,595 kg/An in 2024. ◆ Volatile
Raw milk of cattle — Yield/Carcass Weight in Algeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, raw milk of cattle — yield/carcass weight in Algeria stood at 2,595 kg/An.
Compared with earlier readings it is up 1.4% on the previous year and up 0.7% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Algeria peaked at 2,680 kg/An in 2022 and was at its lowest, 601 kg/An, in 1961.
Algeria ranks 86th of 240 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Raw milk of cattle — Yield/Carcass Weight in Algeria, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 601 kg/An | — |
| 1962 | 627 kg/An | +4.3% |
| 1963 | 646 kg/An | +3.0% |
| 1964 | 664 kg/An | +2.8% |
| 1965 | 684 kg/An | +3.0% |
| 1966 | 702 kg/An | +2.6% |
| 1967 | 719 kg/An | +2.4% |
| 1968 | 739 kg/An | +2.8% |
| 1969 | 769 kg/An | +4.1% |
| 1970 | 794 kg/An | +3.3% |
| 1971 | 814 kg/An | +2.5% |
| 1972 | 784 kg/An | -3.7% |
| 1973 | 789 kg/An | +0.6% |
| 1974 | 860 kg/An | +9.0% |
| 1975 | 933 kg/An | +8.5% |
| 1976 | 979 kg/An | +4.9% |
| 1977 | 980 kg/An | +0.1% |
| 1978 | 980 kg/An | +0.0% |
| 1979 | 985 kg/An | +0.5% |
| 1980 | 978 kg/An | -0.7% |
| 1981 | 963 kg/An | -1.5% |
| 1982 | 967 kg/An | +0.4% |
| 1983 | 955 kg/An | -1.2% |
| 1984 | 971 kg/An | +1.7% |
| 1985 | 975 kg/An | +0.4% |
| 1986 | 975 kg/An | +0.0% |
| 1987 | 1,000 kg/An | +2.6% |
| 1988 | 929 kg/An | -7.1% |
| 1989 | 915 kg/An | -1.5% |
| 1990 | 955 kg/An | +4.4% |
| 1991 | 949 kg/An | -0.6% |
| 1992 | 929 kg/An | -2.1% |
| 1993 | 941 kg/An | +1.3% |
| 1994 | 1,000 kg/An | +6.3% |
| 1995 | 1,092 kg/An | +9.2% |
| 1996 | 1,194 kg/An | +9.3% |
| 1997 | 1,132 kg/An | -5.2% |
| 1998 | 1,330 kg/An | +17.5% |
| 1999 | 1,300 kg/An | -2.3% |
| 2000 | 1,300 kg/An | +0.0% |
| 2001 | 1,240 kg/An | -4.6% |
| 2002 | 1,350 kg/An | +8.9% |
| 2003 | 1,344 kg/An | -0.4% |
| 2004 | 1,396 kg/An | +3.9% |
| 2005 | 1,579 kg/An | +13.1% |
| 2006 | 1,826 kg/An | +15.6% |
| 2007 | 1,878 kg/An | +2.8% |
| 2008 | 1,992 kg/An | +6.1% |
| 2009 | 2,059 kg/An | +3.4% |
| 2010 | 2,262 kg/An | +9.9% |
| 2011 | 2,275 kg/An | +0.6% |
| 2012 | 2,460 kg/An | +8.1% |
| 2013 | 2,467 kg/An | +0.3% |
| 2014 | 2,578 kg/An | +4.5% |
| 2015 | 2,647 kg/An | +2.7% |
| 2016 | 2,642 kg/An | -0.2% |
| 2017 | 2,483 kg/An | -6.0% |
| 2018 | 2,569 kg/An | +3.5% |
| 2019 | 2,656 kg/An | +3.4% |
| 2020 | 2,658 kg/An | +0.1% |
| 2021 | 2,653 kg/An | -0.2% |
| 2022 | 2,680 kg/An | +1.0% |
| 2023 | 2,560 kg/An | -4.5% |
| 2024 | 2,595 kg/An | +1.4% |
Algeria compared with similar countries
- Algeria's 2,595 kg/An is above the median for upper middle income countries, which is 2,188 kg/An, 1.2× the median. (50 countries reporting)
- Algeria's 2,595 kg/An is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 2,533 kg/An, 1.0× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 683.44 kg/An | 601 kg/An | 769 kg/An | 9 |
| 1970s | 889.8 kg/An | 784 kg/An | 985 kg/An | 10 |
| 1980s | 962.8 kg/An | 915 kg/An | 1,000 kg/An | 10 |
| 1990s | 1,082 kg/An | 929 kg/An | 1,330 kg/An | 10 |
| 2000s | 1,596 kg/An | 1,240 kg/An | 2,059 kg/An | 10 |
| 2010s | 2,504 kg/An | 2,262 kg/An | 2,656 kg/An | 10 |
| 2020s | 2,629 kg/An | 2,560 kg/An | 2,680 kg/An | 5 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Cropland extent over the long-term, annual growth rate -0.0292 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1792 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0235 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.8702 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Algeria?
- Raw milk of cattle — yield/carcass weight in Algeria was 2,595 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Algeria?
- The highest recorded value was 2,680 kg/An in 2022.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Algeria?
- The lowest recorded value was 601 kg/An in 1961.
- How does Algeria rank for raw milk of cattle — yield/carcass weight?
- Algeria ranks 86th out of 240 countries with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in Algeria?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is volatile.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.