Algeria vs Paraguay: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Algeria
- Paraguay
How they compare
Paraguay currently reports 2,646 kg/An against 2,595 kg/An in Algeria, a difference of 51 kg/An.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Paraguay ahead.
Algeria ranks 86th and Paraguay ranks 85th of 240 countries.
Across the 7 decades both report, Algeria averaged higher in 2 and Paraguay in 5.
Head to head by decade
| Decade | Algeria | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 683.44 kg/An | 1,892 kg/An | 1,209 kg/An | Paraguay |
| 1970s | 889.8 kg/An | 1,906 kg/An | 1,016 kg/An | Paraguay |
| 1980s | 962.8 kg/An | 1,898 kg/An | 935.4 kg/An | Paraguay |
| 1990s | 1,082 kg/An | 2,112 kg/An | 1,030 kg/An | Paraguay |
| 2000s | 1,596 kg/An | 2,331 kg/An | 734.6 kg/An | Paraguay |
| 2010s | 2,504 kg/An | 2,290 kg/An | 213.4 kg/An | Algeria |
| 2020s | 2,629 kg/An | 2,618 kg/An | 11.2 kg/An | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Algeria or Paraguay?
- Paraguay, at 2,646 kg/An against 2,595 kg/An in Algeria as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Algeria and Paraguay?
- 51 kg/An, with Paraguay ahead.
- How many years of comparable data are there for Algeria and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Paraguay rank globally for raw milk of cattle — yield/carcass weight?
- Algeria ranks 86th and Paraguay ranks 85th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.