Raw milk of cattle — Production in Niger

Niger: Raw milk of cattle — Production was 979,188 t in 2024. ◆ Volatile

Latest (2024)
979,188 t
Change on year
up 6.0%
World rank
74th
of 185 countries
All-time high
979,188 t
in 2024
All-time low
56,550 t
in 1973
Years of data
64
1961–2024

Raw milk of cattle — Production in Niger, 1961–2024

0200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Niger recorded 979,188 t for raw milk of cattle — production in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 6.0% on the previous year and up 94.5% over ten years.

Over the whole period, raw milk of cattle — production in Niger peaked at 979,188 t in 2024 and was at its lowest, 56,550 t, in 1973.

That places Niger 74th out of 185 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of cattle — Production in Niger, year by year

Annual values for Raw milk of cattle — Production in Niger, 1961 to 2024.
Year t Change
1961 87,500 t
1962 90,000 t +2.9%
1963 92,500 t +2.8%
1964 95,000 t +2.7%
1965 97,500 t +2.6%
1966 106,000 t +8.7%
1967 108,000 t +1.9%
1968 110,000 t +1.9%
1969 102,000 t -7.3%
1970 95,000 t -6.9%
1971 83,125 t -12.5%
1972 64,800 t -22.0%
1973 56,550 t -12.7%
1974 67,340 t +19.1%
1975 85,635 t +27.2%
1976 100,260 t +17.1%
1977 107,300 t +7.0%
1978 114,400 t +6.6%
1979 118,200 t +3.3%
1980 125,600 t +6.3%
1981 139,400 t +11.0%
1982 149,000 t +6.9%
1983 197,250 t +32.4%
1984 135,750 t -31.2%
1985 116,250 t -14.4%
1986 115,500 t -0.6%
1987 125,500 t +8.7%
1988 143,250 t +14.1%
1989 152,000 t +6.1%
1990 151,524 t -0.3%
1991 160,616 t +6.0%
1992 170,252 t +6.0%
1993 180,468 t +6.0%
1994 191,296 t +6.0%
1995 202,773 t +6.0%
1996 214,940 t +6.0%
1997 227,836 t +6.0%
1998 241,506 t +6.0%
1999 255,997 t +6.0%
2000 271,357 t +6.0%
2001 287,638 t +6.0%
2002 304,896 t +6.0%
2003 323,190 t +6.0%
2004 342,581 t +6.0%
2005 363,136 t +6.0%
2006 384,959 t +6.0%
2007 408,020 t +6.0%
2008 432,501 t +6.0%
2009 458,451 t +6.0%
2010 485,958 t +6.0%
2011 472,850 t -2.7%
2012 501,226 t +6.0%
2013 482,018 t -3.8%
2014 503,437 t +4.4%
2015 614,877 t +22.1%
2016 651,769 t +6.0%
2017 690,875 t +6.0%
2018 732,328 t +6.0%
2019 776,267 t +6.0%
2020 822,844 t +6.0%
2021 840,000 t +2.1%
2022 871,474 t +3.7%
2023 923,763 t +6.0%
2024 979,188 t +6.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 98,722 t 87,500 t 110,000 t 9
1970s 89,261 t 56,550 t 118,200 t 10
1980s 139,950 t 115,500 t 197,250 t 10
1990s 199,721 t 151,524 t 255,997 t 10
2000s 357,673 t 271,357 t 458,451 t 10
2010s 591,160 t 472,850 t 776,267 t 10
2020s 887,454 t 822,844 t 979,188 t 5

Countries ranked near Niger

  1. 71 Costa Rica 1.27 million t compare
  2. 72 Thailand 1.27 million t compare
  3. 73 Tajikistan 1.18 million t compare
  4. 75 Latvia 959,860 t compare
  5. 76 Estonia 940,600 t compare
  6. 77 Slovak Republic 916,860 t compare

See the full ranking of 231 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is raw milk of cattle — production in Niger?
Raw milk of cattle — production in Niger was 979,188 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — production recorded in Niger?
The highest recorded value was 979,188 t in 2024.
What is the lowest raw milk of cattle — production recorded in Niger?
The lowest recorded value was 56,550 t in 1973.
How does Niger rank for raw milk of cattle — production?
Niger ranks 74th out of 185 countries with data for 2024.
Is raw milk of cattle — production rising or falling in Niger?
Over the last ten years it is up 94.5%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Production. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Production in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-production-2/niger/

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About this data

Indicator
Raw milk of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.