Estonia vs Niger: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Estonia
- Niger
How they compare
Niger currently reports 979,188 t against 940,600 t in Estonia, a difference of 38,588 t.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 98th and Niger ranks 96th of 240 countries.
Across the 4 decades both report, Estonia averaged higher in 3 and Niger in 1.
Head to head by decade
| Decade | Estonia | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 743,738 t | 210,634 t | 533,104 t | Estonia |
| 2000s | 660,407 t | 357,673 t | 302,734 t | Estonia |
| 2010s | 763,800 t | 591,160 t | 172,640 t | Estonia |
| 2020s | 873,980 t | 887,454 t | 13,474 t | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Estonia or Niger?
- Niger, at 979,188 t against 940,600 t in Estonia as of 2024.
- What is the difference in raw milk of cattle — production between Estonia and Niger?
- 38,588 t, with Niger ahead.
- How many years of comparable data are there for Estonia and Niger?
- 33 years are reported by both, from 1992 to 2024.
- How do Estonia and Niger rank globally for raw milk of cattle — production?
- Estonia ranks 98th and Niger ranks 96th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.