Latvia vs Niger: Raw milk of cattle — Production
Raw milk of cattle — Production over time
- Latvia
- Niger
How they compare
Niger currently reports 979,188 t against 959,860 t in Latvia, a difference of 19,328 t.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 97th and Niger ranks 96th of 240 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latvia | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.03 million t | 210,634 t | 817,751 t | Latvia |
| 2000s | 816,494 t | 357,673 t | 458,821 t | Latvia |
| 2010s | 934,011 t | 591,160 t | 342,850 t | Latvia |
| 2020s | 974,872 t | 887,454 t | 87,418 t | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — production, Latvia or Niger?
- Niger, at 979,188 t against 959,860 t in Latvia as of 2024.
- What is the difference in raw milk of cattle — production between Latvia and Niger?
- 19,328 t, with Niger ahead.
- How many years of comparable data are there for Latvia and Niger?
- 33 years are reported by both, from 1992 to 2024.
- How do Latvia and Niger rank globally for raw milk of cattle — production?
- Latvia ranks 97th and Niger ranks 96th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.