Raw milk of cattle — Production in Central African Republic

Central African Republic: Raw milk of cattle — Production was 83,107 t in 2024. ◆ Volatile

Latest (2024)
83,107 t
Change on year
up 0.8%
World rank
164th
of 240 countries
All-time high
83,107 t
in 2024
All-time low
3,425 t
in 1961
Years of data
64
1961–2024

Raw milk of cattle — Production in Central African Republic, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw milk of cattle — production in Central African Republic is 83,107 t, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.8% on the previous year and up 7.4% over ten years.

Over the whole period, raw milk of cattle — production in Central African Republic peaked at 83,107 t in 2024 and was at its lowest, 3,425 t, in 1961.

That places Central African Republic 164th out of 240 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of cattle — Production in Central African Republic, year by year

Annual values for Raw milk of cattle — Production in Central African Republic, 1961 to 2024.
Year t Change
1961 3,425 t —
1962 3,434 t +0.3%
1963 3,527 t +2.7%
1964 3,655 t +3.6%
1965 3,825 t +4.7%
1966 3,893 t +1.8%
1967 5,610 t +44.1%
1968 6,120 t +9.1%
1969 6,426 t +5.0%
1970 6,936 t +7.9%
1971 7,344 t +5.9%
1972 7,854 t +6.9%
1973 8,364 t +6.5%
1974 8,772 t +4.9%
1975 8,925 t +1.7%
1976 10,710 t +20.0%
1977 11,900 t +11.1%
1978 13,744 t +15.5%
1979 21,840 t +58.9%
1980 23,660 t +8.3%
1981 24,280 t +2.6%
1982 27,300 t +12.4%
1983 35,910 t +31.5%
1984 35,860 t -0.1%
1985 37,400 t +4.3%
1986 38,940 t +4.1%
1987 41,811 t +7.4%
1988 43,176 t +3.3%
1989 44,828 t +3.8%
1990 46,502 t +3.7%
1991 48,000 t +3.2%
1992 56,575 t +17.9%
1993 49,100 t -13.2%
1994 50,000 t +1.8%
1995 57,150 t +14.3%
1996 58,075 t +1.6%
1997 60,000 t +3.3%
1998 59,854 t -0.2%
1999 62,000 t +3.6%
2000 63,300 t +2.1%
2001 63,000 t -0.5%
2002 65,000 t +3.2%
2003 65,500 t +0.8%
2004 66,000 t +0.8%
2005 66,500 t +0.8%
2006 68,000 t +2.3%
2007 73,300 t +7.8%
2008 71,000 t -3.1%
2009 72,000 t +1.4%
2010 75,000 t +4.2%
2011 77,000 t +2.7%
2012 80,000 t +3.9%
2013 82,500 t +3.1%
2014 77,366 t -6.2%
2015 78,447 t +1.4%
2016 79,575 t +1.4%
2017 78,438 t -1.4%
2018 79,978 t +2.0%
2019 81,219 t +1.6%
2020 81,842 t +0.8%
2021 80,791 t -1.3%
2022 81,703 t +1.1%
2023 82,465 t +0.9%
2024 83,107 t +0.8%

Central African Republic compared with similar countries

  • Central African Republic's 83,107 t is below the median for low income countries, which is 256,737 t, 32% of the median. (23 countries reporting)
  • Central African Republic's 83,107 t is below the median for Sub-Saharan Africa, which is 150,883 t, 55% of the median. (45 countries reporting)

Biggest year-on-year movements

Years where Raw milk of cattle — Production in Central African Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1979 +58.9% 13,744 t 21,840 t
1967 +44.1% 3,893 t 5,610 t
1983 +31.5% 27,300 t 35,910 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,435 t 3,425 t 6,426 t 9
1970s 10,639 t 6,936 t 21,840 t 10
1980s 35,316 t 23,660 t 44,828 t 10
1990s 54,726 t 46,502 t 62,000 t 10
2000s 67,360 t 63,000 t 73,300 t 10
2010s 78,952 t 75,000 t 82,500 t 10
2020s 81,982 t 80,791 t 83,107 t 5

Countries ranked near Central African Republic

  1. 162 Namibia 111,002 t compare
  2. 163 Democratic People's Republic of Korea 84,170 t compare
  3. 165 Malawi 71,318 t compare
  4. 166 United Arab Emirates 56,407 t compare
  5. 167 Gambia 52,822 t compare
  6. 167 Gambia 52,822 t compare

See the full ranking of 270 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is raw milk of cattle — production in Central African Republic?
Raw milk of cattle — production in Central African Republic was 83,107 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — production recorded in Central African Republic?
The highest recorded value was 83,107 t in 2024.
What is the lowest raw milk of cattle — production recorded in Central African Republic?
The lowest recorded value was 3,425 t in 1961.
How does Central African Republic rank for raw milk of cattle — production?
Central African Republic ranks 164th out of 240 countries with data for 2024.
Is raw milk of cattle — production rising or falling in Central African Republic?
Over the last ten years it is up 7.4%. The long-run trend across the full record is volatile.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Production. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Production in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-production-2/central-african-republic/

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About this data

Indicator
Raw milk of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
270 places, 15,304 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.