Raw milk of cattle — Production in Afghanistan

Afghanistan: Raw milk of cattle — Production was 1.93 million t in 2024. ◆ Volatile

Latest (2024)
1.93 million t
Change on year
up 1.4%
World rank
58th
of 185 countries
All-time high
2.10 million t
in 2014
All-time low
300,000 t
in 1986
Years of data
64
1961–2024

Raw milk of cattle — Production in Afghanistan, 1961–2024

500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Afghanistan recorded 1.93 million t for raw milk of cattle — production in 2024.

That represents a change of up 1.4% on the previous year and down 8.2% over ten years.

Over the whole period, raw milk of cattle — production in Afghanistan peaked at 2.10 million t in 2014 and was at its lowest, 300,000 t, in 1986.

That places Afghanistan 58th out of 185 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of cattle — Production in Afghanistan, year by year

Annual values for Raw milk of cattle — Production in Afghanistan, 1961 to 2024.
Year t Change
1961 350,000 t
1962 350,000 t +0.0%
1963 400,000 t +14.3%
1964 400,000 t +0.0%
1965 450,000 t +12.5%
1966 500,000 t +11.1%
1967 550,000 t +10.0%
1968 583,000 t +6.0%
1969 583,000 t +0.0%
1970 500,000 t -14.2%
1971 480,000 t -4.0%
1972 515,000 t +7.3%
1973 560,000 t +8.7%
1974 580,000 t +3.6%
1975 584,000 t +0.7%
1976 600,000 t +2.7%
1977 522,500 t -12.9%
1978 532,500 t +1.9%
1979 544,000 t +2.2%
1980 556,000 t +2.2%
1981 556,000 t +0.0%
1982 556,000 t +0.0%
1983 600,000 t +7.9%
1984 600,000 t +0.0%
1985 500,000 t -16.7%
1986 300,000 t -40.0%
1987 360,000 t +20.0%
1988 360,000 t +0.0%
1989 360,000 t +0.0%
1990 560,000 t +55.6%
1991 600,000 t +7.1%
1992 640,000 t +6.7%
1993 765,000 t +19.5%
1994 945,000 t +23.5%
1995 1.10 million t +16.4%
1996 1.26 million t +14.5%
1997 1.38 million t +9.5%
1998 1.43 million t +3.6%
1999 1.65 million t +15.4%
2000 1.32 million t -20.0%
2001 800,000 t -39.4%
2002 1.60 million t +100.0%
2003 1.48 million t -7.5%
2004 1.51 million t +1.9%
2005 1.46 million t -3.3%
2006 1.37 million t -5.7%
2007 1.43 million t +4.3%
2008 1.39 million t -3.0%
2009 1.41 million t +1.6%
2010 1.40 million t -0.8%
2011 1.40 million t +0.1%
2012 1.51 million t +7.5%
2013 1.50 million t -0.8%
2014 2.10 million t +40.5%
2015 1.86 million t -11.7%
2016 1.85 million t -0.4%
2017 1.77 million t -4.5%
2018 1.83 million t +3.5%
2019 1.84 million t +0.4%
2020 1.87 million t +1.8%
2021 1.84 million t -1.5%
2022 1.88 million t +1.9%
2023 1.90 million t +1.4%
2024 1.93 million t +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 462,889 t 350,000 t 583,000 t 9
1970s 541,800 t 480,000 t 600,000 t 10
1980s 474,800 t 300,000 t 600,000 t 10
1990s 1.03 million t 560,000 t 1.65 million t 10
2000s 1.38 million t 800,000 t 1.60 million t 10
2010s 1.70 million t 1.40 million t 2.10 million t 10
2020s 1.88 million t 1.84 million t 1.93 million t 5

Countries ranked near Afghanistan

  1. 55 Hungary 2.09 million t compare
  2. 56 Ecuador 1.96 million t compare
  3. 57 Portugal 1.94 million t compare
  4. 59 Myanmar 1.90 million t compare
  5. 60 Morocco 1.85 million t compare
  6. 61 Serbia and Montenegro 1.83 million t compare

See the full ranking of 231 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is raw milk of cattle — production in Afghanistan?
Raw milk of cattle — production in Afghanistan was 1.93 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — production recorded in Afghanistan?
The highest recorded value was 2.10 million t in 2014.
What is the lowest raw milk of cattle — production recorded in Afghanistan?
The lowest recorded value was 300,000 t in 1986.
How does Afghanistan rank for raw milk of cattle — production?
Afghanistan ranks 58th out of 185 countries with data for 2024.
Is raw milk of cattle — production rising or falling in Afghanistan?
Over the last ten years it is down 8.2%. The long-run trend across the full record is volatile.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Production. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Production in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-production-2/afghanistan/

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About this data

Indicator
Raw milk of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.