Raw milk of cattle — Milk Animals in Viet Nam
Viet Nam: Raw milk of cattle — Milk Animals was 330,000 An in 2024. ◆ Volatile
Raw milk of cattle — Milk Animals in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, raw milk of cattle — milk animals in Viet Nam stood at 330,000 An.
Compared with earlier readings it is down 1.6% on the previous year and up 45.0% over ten years.
Over the whole period, raw milk of cattle — milk animals in Viet Nam peaked at 337,000 An in 2022 and was at its lowest, 10,000 An, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Raw milk of cattle — Milk Animals in Viet Nam, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 10,000 An | — |
| 1962 | 10,000 An | +0.0% |
| 1963 | 11,000 An | +10.0% |
| 1964 | 11,000 An | +0.0% |
| 1965 | 12,000 An | +9.1% |
| 1966 | 13,400 An | +11.7% |
| 1967 | 14,400 An | +7.5% |
| 1968 | 13,450 An | -6.6% |
| 1969 | 14,035 An | +4.3% |
| 1970 | 14,015 An | -0.1% |
| 1971 | 15,045 An | +7.3% |
| 1972 | 15,060 An | +0.1% |
| 1973 | 16,060 An | +6.6% |
| 1974 | 16,400 An | +2.1% |
| 1975 | 20,000 An | +22.0% |
| 1976 | 23,000 An | +15.0% |
| 1977 | 25,000 An | +8.7% |
| 1978 | 28,000 An | +12.0% |
| 1979 | 31,000 An | +10.7% |
| 1980 | 33,000 An | +6.5% |
| 1981 | 35,000 An | +6.1% |
| 1982 | 38,000 An | +8.6% |
| 1983 | 37,000 An | -2.6% |
| 1984 | 39,000 An | +5.4% |
| 1985 | 42,000 An | +7.7% |
| 1986 | 42,000 An | +0.0% |
| 1987 | 44,000 An | +4.8% |
| 1988 | 45,000 An | +2.3% |
| 1989 | 46,000 An | +2.2% |
| 1990 | 45,000 An | -2.2% |
| 1991 | 77,618 An | +72.5% |
| 1992 | 46,000 An | -40.7% |
| 1993 | 48,000 An | +4.3% |
| 1994 | 49,000 An | +2.1% |
| 1995 | 51,000 An | +4.1% |
| 1996 | 53,000 An | +3.9% |
| 1997 | 39,090 An | -26.2% |
| 1998 | 41,080 An | +5.1% |
| 1999 | 49,615 An | +20.8% |
| 2000 | 68,070 An | +37.2% |
| 2001 | 75,000 An | +10.2% |
| 2002 | 55,848 An | -25.5% |
| 2003 | 79,225 An | +41.9% |
| 2004 | 95,794 An | +20.9% |
| 2005 | 104,120 An | +8.7% |
| 2006 | 113,215 An | +8.7% |
| 2007 | 145,900 An | +28.9% |
| 2008 | 107,983 An | -26.0% |
| 2009 | 115,518 An | +7.0% |
| 2010 | 118,000 An | +2.1% |
| 2011 | 120,000 An | +1.7% |
| 2012 | 127,000 An | +5.8% |
| 2013 | 187,388 An | +47.5% |
| 2014 | 227,625 An | +21.5% |
| 2015 | 275,328 An | +21.0% |
| 2016 | 282,990 An | +2.8% |
| 2017 | 301,649 An | +6.6% |
| 2018 | 294,382 An | -2.4% |
| 2019 | 314,953 An | +7.0% |
| 2020 | 331,368 An | +5.2% |
| 2021 | 336,000 An | +1.4% |
| 2022 | 337,000 An | +0.3% |
| 2023 | 335,500 An | -0.4% |
| 2024 | 330,000 An | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,143 An | 10,000 An | 14,400 An | 9 |
| 1970s | 20,358 An | 14,015 An | 31,000 An | 10 |
| 1980s | 40,100 An | 33,000 An | 46,000 An | 10 |
| 1990s | 49,940 An | 39,090 An | 77,618 An | 10 |
| 2000s | 96,067 An | 55,848 An | 145,900 An | 10 |
| 2010s | 224,932 An | 118,000 An | 314,953 An | 10 |
| 2020s | 333,974 An | 330,000 An | 337,000 An | 5 |
Countries ranked near Viet Nam
- 7 Sudan (former) 14.76 million An compare
- 8 Ethiopia 12.80 million An compare
- 9 Bangladesh 8.75 million An compare
- 10 South Sudan 8.72 million An compare
- 11 Sudan 8.10 million An compare
- 12 Russian Federation 6.36 million An compare
- 13 Australia and New Zealand 5.93 million An compare
More agriculture & rural data for Viet Nam
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
Frequently asked questions
- What is raw milk of cattle — milk animals in Viet Nam?
- Raw milk of cattle — milk animals in Viet Nam was 330,000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — milk animals recorded in Viet Nam?
- The highest recorded value was 337,000 An in 2022.
- What is the lowest raw milk of cattle — milk animals recorded in Viet Nam?
- The lowest recorded value was 10,000 An in 1961.
- How does Viet Nam rank for raw milk of cattle — milk animals?
- Viet Nam ranks 10th out of 17 countries with data for 2024.
- Is raw milk of cattle — milk animals rising or falling in Viet Nam?
- Over the last ten years it is up 45.0%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Milk Animals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.