Raw milk of cattle — Milk Animals in Hungary
Hungary: Raw milk of cattle — Milk Animals was 268,300 An in 2024. ▼ Falling
Raw milk of cattle — Milk Animals in Hungary, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, raw milk of cattle — milk animals in Hungary stood at 268,300 An.
Compared with earlier readings it is up 1.1% on the previous year and up 7.8% over ten years.
Over the whole period, raw milk of cattle — milk animals in Hungary peaked at 848,655 An in 1961 and was at its lowest, 239,000 An, in 2018.
That places Hungary 123rd out of 240 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Raw milk of cattle — Milk Animals in Hungary, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 848,655 An | — |
| 1962 | 828,540 An | -2.4% |
| 1963 | 781,317 An | -5.7% |
| 1964 | 785,920 An | +0.6% |
| 1965 | 795,203 An | +1.2% |
| 1966 | 647,100 An | -18.6% |
| 1967 | 668,400 An | +3.3% |
| 1968 | 672,500 An | +0.6% |
| 1969 | 659,500 An | -1.9% |
| 1970 | 673,400 An | +2.1% |
| 1971 | 666,400 An | -1.0% |
| 1972 | 674,700 An | +1.2% |
| 1973 | 703,300 An | +4.2% |
| 1974 | 723,900 An | +2.9% |
| 1975 | 732,200 An | +1.1% |
| 1976 | 691,500 An | -5.6% |
| 1977 | 705,000 An | +2.0% |
| 1978 | 708,972 An | +0.6% |
| 1979 | 697,989 An | -1.5% |
| 1980 | 685,321 An | -1.8% |
| 1981 | 677,654 An | -1.1% |
| 1982 | 665,892 An | -1.7% |
| 1983 | 649,194 An | -2.5% |
| 1984 | 619,976 An | -4.5% |
| 1985 | 594,428 An | -4.1% |
| 1986 | 575,521 An | -3.2% |
| 1987 | 576,857 An | +0.2% |
| 1988 | 571,904 An | -0.9% |
| 1989 | 567,507 An | -0.8% |
| 1990 | 560,000 An | -1.3% |
| 1991 | 518,000 An | -7.5% |
| 1992 | 487,000 An | -6.0% |
| 1993 | 437,800 An | -10.1% |
| 1994 | 403,000 An | -7.9% |
| 1995 | 392,000 An | -2.7% |
| 1996 | 397,000 An | +1.3% |
| 1997 | 386,000 An | -2.8% |
| 1998 | 379,000 An | -1.8% |
| 1999 | 384,000 An | +1.3% |
| 2000 | 376,000 An | -2.1% |
| 2001 | 355,000 An | -5.6% |
| 2002 | 345,000 An | -2.8% |
| 2003 | 362,000 An | +4.9% |
| 2004 | 350,000 An | -3.3% |
| 2005 | 345,000 An | -1.4% |
| 2006 | 334,000 An | -3.2% |
| 2007 | 322,000 An | -3.6% |
| 2008 | 322,000 An | +0.0% |
| 2009 | 324,000 An | +0.6% |
| 2010 | 312,000 An | -3.7% |
| 2011 | 309,000 An | -1.0% |
| 2012 | 252,000 An | -18.4% |
| 2013 | 256,000 An | +1.6% |
| 2014 | 249,000 An | -2.7% |
| 2015 | 255,000 An | +2.4% |
| 2016 | 250,000 An | -2.0% |
| 2017 | 244,000 An | -2.4% |
| 2018 | 239,000 An | -2.0% |
| 2019 | 243,000 An | +1.7% |
| 2020 | 246,600 An | +1.5% |
| 2021 | 280,900 An | +13.9% |
| 2022 | 277,900 An | -1.1% |
| 2023 | 265,500 An | -4.5% |
| 2024 | 268,300 An | +1.1% |
Hungary compared with similar countries
- Hungary's 268,300 An is above the median for high income countries, which is 164,008 An, 1.6× the median. (56 countries reporting)
- Hungary's 268,300 An is below the median for Europe & Central Asia, which is 349,736 An, 77% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 743,015 An | 647,100 An | 848,655 An | 9 |
| 1970s | 697,736 An | 666,400 An | 732,200 An | 10 |
| 1980s | 618,425 An | 567,507 An | 685,321 An | 10 |
| 1990s | 434,380 An | 379,000 An | 560,000 An | 10 |
| 2000s | 343,500 An | 322,000 An | 376,000 An | 10 |
| 2010s | 260,900 An | 239,000 An | 312,000 An | 10 |
| 2020s | 267,840 An | 246,600 An | 280,900 An | 5 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Cropland extent over the long-term, annual growth rate -1.42 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4268 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.39 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5029 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
Frequently asked questions
- What is raw milk of cattle — milk animals in Hungary?
- Raw milk of cattle — milk animals in Hungary was 268,300 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — milk animals recorded in Hungary?
- The highest recorded value was 848,655 An in 1961.
- What is the lowest raw milk of cattle — milk animals recorded in Hungary?
- The lowest recorded value was 239,000 An in 2018.
- How does Hungary rank for raw milk of cattle — milk animals?
- Hungary ranks 123rd out of 240 countries with data for 2024.
- Is raw milk of cattle — milk animals rising or falling in Hungary?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Milk Animals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.