Raw milk of cattle — Milk Animals in Togo
Togo: Raw milk of cattle — Milk Animals was 67,388 An in 2024. ▲ Rising
Raw milk of cattle — Milk Animals in Togo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Togo recorded 67,388 An for raw milk of cattle — milk animals in 2024.
That represents a change of up 12.3% over ten years.
Over the whole period, raw milk of cattle — milk animals in Togo peaked at 67,406 An in 2023 and was at its lowest, 18,314 An, in 1962.
Togo ranks 164th of 240 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Milk Animals in Togo, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 18,698 An | — |
| 1962 | 18,314 An | -2.1% |
| 1963 | 20,538 An | +12.1% |
| 1964 | 21,517 An | +4.8% |
| 1965 | 22,159 An | +3.0% |
| 1966 | 22,000 An | -0.7% |
| 1967 | 22,500 An | +2.3% |
| 1968 | 23,000 An | +2.2% |
| 1969 | 22,800 An | -0.9% |
| 1970 | 25,300 An | +11.0% |
| 1971 | 24,900 An | -1.6% |
| 1972 | 25,900 An | +4.0% |
| 1973 | 27,000 An | +4.2% |
| 1974 | 26,900 An | -0.4% |
| 1975 | 28,200 An | +4.8% |
| 1976 | 28,400 An | +0.7% |
| 1977 | 29,900 An | +5.3% |
| 1978 | 29,400 An | -1.7% |
| 1979 | 29,900 An | +1.7% |
| 1980 | 28,700 An | -4.0% |
| 1981 | 30,900 An | +7.7% |
| 1982 | 32,000 An | +3.6% |
| 1983 | 29,000 An | -9.4% |
| 1984 | 32,000 An | +10.3% |
| 1985 | 29,600 An | -7.5% |
| 1986 | 30,000 An | +1.4% |
| 1987 | 30,600 An | +2.0% |
| 1988 | 33,000 An | +7.8% |
| 1989 | 32,500 An | -1.5% |
| 1990 | 31,600 An | -2.8% |
| 1991 | 32,000 An | +1.3% |
| 1992 | 32,600 An | +1.9% |
| 1993 | 32,200 An | -1.2% |
| 1994 | 38,498 An | +19.6% |
| 1995 | 34,500 An | -10.4% |
| 1996 | 34,700 An | +0.6% |
| 1997 | 37,000 An | +6.6% |
| 1998 | 40,000 An | +8.1% |
| 1999 | 45,000 An | +12.5% |
| 2000 | 50,550 An | +12.3% |
| 2001 | 51,044 An | +1.0% |
| 2002 | 52,110 An | +2.1% |
| 2003 | 52,235 An | +0.2% |
| 2004 | 53,155 An | +1.8% |
| 2005 | 54,987 An | +3.4% |
| 2006 | 55,426 An | +0.8% |
| 2007 | 55,497 An | +0.1% |
| 2008 | 55,390 An | -0.2% |
| 2009 | 56,360 An | +1.8% |
| 2010 | 45,000 An | -20.2% |
| 2011 | 46,000 An | +2.2% |
| 2012 | 47,000 An | +2.2% |
| 2013 | 50,000 An | +6.4% |
| 2014 | 60,000 An | +20.0% |
| 2015 | 65,189 An | +8.6% |
| 2016 | 65,059 An | -0.2% |
| 2017 | 64,133 An | -1.4% |
| 2018 | 64,502 An | +0.6% |
| 2019 | 65,229 An | +1.1% |
| 2020 | 65,825 An | +0.9% |
| 2021 | 66,365 An | +0.8% |
| 2022 | 66,909 An | +0.8% |
| 2023 | 67,406 An | +0.7% |
| 2024 | 67,388 An | -0.0% |
Togo compared with similar countries
- Togo's 67,388 An is below the median for lower middle income countries, which is 401,702 An, 17% of the median. (42 countries reporting)
- Togo's 67,388 An is below the median for Sub-Saharan Africa, which is 378,520 An, 18% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,281 An | 18,314 An | 23,000 An | 9 |
| 1970s | 27,580 An | 24,900 An | 29,900 An | 10 |
| 1980s | 30,830 An | 28,700 An | 33,000 An | 10 |
| 1990s | 35,810 An | 31,600 An | 45,000 An | 10 |
| 2000s | 53,675 An | 50,550 An | 56,360 An | 10 |
| 2010s | 57,211 An | 45,000 An | 65,229 An | 10 |
| 2020s | 66,779 An | 65,825 An | 67,406 An | 5 |
Countries ranked near Togo
- 162 Croatia 71,000 An compare
- 162 Croatia 71,000 An compare
- 165 China, Taiwan Province of 65,000 An compare
- 166 Lebanon 61,667 An compare
- 167 Republic of Moldova 61,352 An compare
More agriculture & rural data for Togo
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3282 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4446 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
Frequently asked questions
- What is raw milk of cattle — milk animals in Togo?
- Raw milk of cattle — milk animals in Togo was 67,388 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — milk animals recorded in Togo?
- The highest recorded value was 67,406 An in 2023.
- What is the lowest raw milk of cattle — milk animals recorded in Togo?
- The lowest recorded value was 18,314 An in 1962.
- How does Togo rank for raw milk of cattle — milk animals?
- Togo ranks 164th out of 240 countries with data for 2024.
- Is raw milk of cattle — milk animals rising or falling in Togo?
- Over the last ten years it is up 12.3%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Milk Animals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.