Raw milk of cattle — Milk Animals in Togo

Togo: Raw milk of cattle — Milk Animals was 67,388 An in 2024. ▲ Rising

Latest (2024)
67,388 An
Change on year
down 0.0%
World rank
129th
of 185 countries
All-time high
67,406 An
in 2023
All-time low
18,314 An
in 1962
Years of data
64
1961–2024

Raw milk of cattle — Milk Animals in Togo, 1961–2024

20.0k30.0k40.0k50.0k60.0k70.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Togo recorded 67,388 An for raw milk of cattle — milk animals in 2024.

That represents a change of up 12.3% over ten years.

Over the whole period, raw milk of cattle — milk animals in Togo peaked at 67,406 An in 2023 and was at its lowest, 18,314 An, in 1962.

Togo ranks 129th of 185 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of cattle — Milk Animals in Togo, year by year

Annual values for Raw milk of cattle — Milk Animals in Togo, 1961 to 2024.
Year An Change
1961 18,698 An
1962 18,314 An -2.1%
1963 20,538 An +12.1%
1964 21,517 An +4.8%
1965 22,159 An +3.0%
1966 22,000 An -0.7%
1967 22,500 An +2.3%
1968 23,000 An +2.2%
1969 22,800 An -0.9%
1970 25,300 An +11.0%
1971 24,900 An -1.6%
1972 25,900 An +4.0%
1973 27,000 An +4.2%
1974 26,900 An -0.4%
1975 28,200 An +4.8%
1976 28,400 An +0.7%
1977 29,900 An +5.3%
1978 29,400 An -1.7%
1979 29,900 An +1.7%
1980 28,700 An -4.0%
1981 30,900 An +7.7%
1982 32,000 An +3.6%
1983 29,000 An -9.4%
1984 32,000 An +10.3%
1985 29,600 An -7.5%
1986 30,000 An +1.4%
1987 30,600 An +2.0%
1988 33,000 An +7.8%
1989 32,500 An -1.5%
1990 31,600 An -2.8%
1991 32,000 An +1.3%
1992 32,600 An +1.9%
1993 32,200 An -1.2%
1994 38,498 An +19.6%
1995 34,500 An -10.4%
1996 34,700 An +0.6%
1997 37,000 An +6.6%
1998 40,000 An +8.1%
1999 45,000 An +12.5%
2000 50,550 An +12.3%
2001 51,044 An +1.0%
2002 52,110 An +2.1%
2003 52,235 An +0.2%
2004 53,155 An +1.8%
2005 54,987 An +3.4%
2006 55,426 An +0.8%
2007 55,497 An +0.1%
2008 55,390 An -0.2%
2009 56,360 An +1.8%
2010 45,000 An -20.2%
2011 46,000 An +2.2%
2012 47,000 An +2.2%
2013 50,000 An +6.4%
2014 60,000 An +20.0%
2015 65,189 An +8.6%
2016 65,059 An -0.2%
2017 64,133 An -1.4%
2018 64,502 An +0.6%
2019 65,229 An +1.1%
2020 65,825 An +0.9%
2021 66,365 An +0.8%
2022 66,909 An +0.8%
2023 67,406 An +0.7%
2024 67,388 An -0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,281 An 18,314 An 23,000 An 9
1970s 27,580 An 24,900 An 29,900 An 10
1980s 30,830 An 28,700 An 33,000 An 10
1990s 35,810 An 31,600 An 45,000 An 10
2000s 53,675 An 50,550 An 56,360 An 10
2010s 57,211 An 45,000 An 65,229 An 10
2020s 66,779 An 65,825 An 67,406 An 5

Countries ranked near Togo

  1. 126 Greece 79,500 An compare
  2. 127 North Macedonia 76,945 An compare
  3. 128 Croatia 71,000 An compare
  4. 130 China, Taiwan Province of 65,000 An compare
  5. 131 Lebanon 61,667 An compare
  6. 132 Puerto Rico 58,222 An compare

See the full ranking of 231 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is raw milk of cattle — milk animals in Togo?
Raw milk of cattle — milk animals in Togo was 67,388 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — milk animals recorded in Togo?
The highest recorded value was 67,406 An in 2023.
What is the lowest raw milk of cattle — milk animals recorded in Togo?
The lowest recorded value was 18,314 An in 1962.
How does Togo rank for raw milk of cattle — milk animals?
Togo ranks 129th out of 185 countries with data for 2024.
Is raw milk of cattle — milk animals rising or falling in Togo?
Over the last ten years it is up 12.3%. The long-run trend across the full record is rising.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Milk Animals. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Milk Animals in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-milk-animals/togo/

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About this data

Indicator
Raw milk of cattle — Milk Animals
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,349 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.