Raw milk of cattle — Milk Animals in Lebanon

Lebanon: Raw milk of cattle — Milk Animals was 61,667 An in 2024. ▲ Rising

Latest (2024)
61,667 An
Change on year
up 1.1%
World rank
131st
of 185 countries
All-time high
67,118 An
in 2013
All-time low
21,730 An
in 1988
Years of data
64
1961–2024

Raw milk of cattle — Milk Animals in Lebanon, 1961–2024

20.0k30.0k40.0k50.0k60.0k70.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, raw milk of cattle — milk animals in Lebanon stood at 61,667 An.

The figure is up 1.1% on the previous year and down 2.1% over ten years.

Over the whole period, raw milk of cattle — milk animals in Lebanon peaked at 67,118 An in 2013 and was at its lowest, 21,730 An, in 1988.

Lebanon ranks 131st of 185 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of cattle — Milk Animals in Lebanon, year by year

Annual values for Raw milk of cattle — Milk Animals in Lebanon, 1961 to 2024.
Year An Change
1961 30,000 An
1962 32,000 An +6.7%
1963 36,000 An +12.5%
1964 38,000 An +5.6%
1965 35,000 An -7.9%
1966 32,000 An -8.6%
1967 37,000 An +15.6%
1968 37,000 An +0.0%
1969 38,000 An +2.7%
1970 40,000 An +5.3%
1971 40,000 An +0.0%
1972 38,000 An -5.0%
1973 32,802 An -13.7%
1974 36,000 An +9.7%
1975 29,000 An -19.4%
1976 25,000 An -13.8%
1977 28,000 An +12.0%
1978 30,000 An +7.1%
1979 34,000 An +13.3%
1980 38,146 An +12.2%
1981 39,000 An +2.2%
1982 35,000 An -10.3%
1983 29,000 An -17.1%
1984 27,000 An -6.9%
1985 23,000 An -14.8%
1986 23,270 An +1.2%
1987 22,155 An -4.8%
1988 21,730 An -1.9%
1989 22,570 An +3.9%
1990 33,000 An +46.2%
1991 44,000 An +33.3%
1992 45,000 An +2.3%
1993 47,000 An +4.4%
1994 51,620 An +9.8%
1995 52,000 An +0.7%
1996 50,552 An -2.8%
1997 34,223 An -32.3%
1998 36,324 An +6.1%
1999 38,432 An +5.8%
2000 38,900 An +1.2%
2001 39,577 An +1.7%
2002 43,820 An +10.7%
2003 47,464 An +8.3%
2004 43,856 An -7.6%
2005 43,800 An -0.1%
2006 43,900 An +0.2%
2007 45,300 An +3.2%
2008 55,000 An +21.4%
2009 40,800 An -25.8%
2010 40,161 An -1.6%
2011 55,000 An +36.9%
2012 55,000 An +0.0%
2013 67,118 An +22.0%
2014 63,000 An -6.1%
2015 60,000 An -4.8%
2016 53,249 An -11.3%
2017 53,907 An +1.2%
2018 56,000 An +3.9%
2019 56,000 An +0.0%
2020 60,000 An +7.1%
2021 62,000 An +3.3%
2022 62,000 An +0.0%
2023 61,000 An -1.6%
2024 61,667 An +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 35,000 An 30,000 An 38,000 An 9
1970s 33,280 An 25,000 An 40,000 An 10
1980s 28,087 An 21,730 An 39,000 An 10
1990s 43,215 An 33,000 An 52,000 An 10
2000s 44,242 An 38,900 An 55,000 An 10
2010s 55,944 An 40,161 An 67,118 An 10
2020s 61,333 An 60,000 An 62,000 An 5

Countries ranked near Lebanon

  1. 128 Croatia 71,000 An compare
  2. 129 Togo 67,388 An compare
  3. 130 China, Taiwan Province of 65,000 An compare
  4. 132 Puerto Rico 58,222 An compare
  5. 133 Luxembourg 54,980 An compare
  6. 134 Bhutan 53,967 An compare

See the full ranking of 231 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is raw milk of cattle — milk animals in Lebanon?
Raw milk of cattle — milk animals in Lebanon was 61,667 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — milk animals recorded in Lebanon?
The highest recorded value was 67,118 An in 2013.
What is the lowest raw milk of cattle — milk animals recorded in Lebanon?
The lowest recorded value was 21,730 An in 1988.
How does Lebanon rank for raw milk of cattle — milk animals?
Lebanon ranks 131st out of 185 countries with data for 2024.
Is raw milk of cattle — milk animals rising or falling in Lebanon?
Over the last ten years it is down 2.1%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Milk Animals. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Milk Animals in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-milk-animals/lebanon/

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About this data

Indicator
Raw milk of cattle — Milk Animals
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,349 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.