Croatia vs Togo: Raw milk of cattle — Milk Animals
Raw milk of cattle — Milk Animals over time
- Croatia
- Togo
How they compare
Croatia currently reports 71,000 An against 67,388 An in Togo, a difference of 3,612 An.
That makes Croatia's figure about 1.1 times Togo's.
Across all 33 years both countries report, Croatia has been ahead every year.
Croatia ranks 162nd and Togo ranks 164th of 240 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 302,935 An | 36,812 An | 266,123 An | Croatia |
| 2000s | 238,026 An | 53,675 An | 184,350 An | Croatia |
| 2010s | 160,200 An | 57,211 An | 102,989 An | Croatia |
| 2020s | 86,600 An | 66,779 An | 19,821 An | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — milk animals, Croatia or Togo?
- Croatia, at 71,000 An against 67,388 An in Togo as of 2024.
- What is the difference in raw milk of cattle — milk animals between Croatia and Togo?
- 3,612 An, with Croatia ahead.
- How many years of comparable data are there for Croatia and Togo?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Togo rank globally for raw milk of cattle — milk animals?
- Croatia ranks 162nd and Togo ranks 164th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.