Raw milk of cattle — Milk Animals in Réunion
Réunion: Raw milk of cattle — Milk Animals was 27,280 An in 2006. ▲ Rising
Raw milk of cattle — Milk Animals in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for raw milk of cattle — milk animals in Réunion is 27,280 An, measured in 2006. That is the highest value across all 46 years on record.
The figure is up 0.5% on the previous year and up 94.9% over ten years.
Over the whole period, raw milk of cattle — milk animals in Réunion peaked at 27,280 An in 2006 and was at its lowest, 7,850 An, in 1972.
That places Réunion 142nd out of 185 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Raw milk of cattle — Milk Animals in Réunion, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 13,000 An | — |
| 1962 | 13,000 An | +0.0% |
| 1963 | 13,000 An | +0.0% |
| 1964 | 13,300 An | +2.3% |
| 1965 | 13,500 An | +1.5% |
| 1966 | 11,800 An | -12.6% |
| 1967 | 11,000 An | -6.8% |
| 1968 | 10,000 An | -9.1% |
| 1969 | 9,600 An | -4.0% |
| 1970 | 9,100 An | -5.2% |
| 1971 | 9,000 An | -1.1% |
| 1972 | 7,850 An | -12.8% |
| 1973 | 7,860 An | +0.1% |
| 1974 | 7,880 An | +0.3% |
| 1975 | 9,300 An | +18.0% |
| 1976 | 9,500 An | +2.2% |
| 1977 | 9,500 An | +0.0% |
| 1978 | 8,840 An | -6.9% |
| 1979 | 9,150 An | +3.5% |
| 1980 | 9,450 An | +3.3% |
| 1981 | 9,670 An | +2.3% |
| 1982 | 9,980 An | +3.2% |
| 1983 | 9,980 An | +0.0% |
| 1984 | 10,800 An | +8.2% |
| 1985 | 11,000 An | +1.9% |
| 1986 | 10,190 An | -7.4% |
| 1987 | 9,500 An | -6.8% |
| 1988 | 10,000 An | +5.3% |
| 1989 | 10,200 An | +2.0% |
| 1990 | 11,200 An | +9.8% |
| 1991 | 12,100 An | +8.0% |
| 1992 | 12,800 An | +5.8% |
| 1993 | 11,250 An | -12.1% |
| 1994 | 13,800 An | +22.7% |
| 1995 | 13,220 An | -4.2% |
| 1996 | 14,000 An | +5.9% |
| 1997 | 17,000 An | +21.4% |
| 1998 | 19,000 An | +11.8% |
| 1999 | 21,500 An | +13.2% |
| 2000 | 22,000 An | +2.3% |
| 2001 | 23,500 An | +6.8% |
| 2002 | 23,700 An | +0.9% |
| 2003 | 23,500 An | -0.8% |
| 2004 | 25,600 An | +8.9% |
| 2005 | 27,150 An | +6.1% |
| 2006 | 27,280 An | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,022 An | 9,600 An | 13,500 An | 9 |
| 1970s | 8,798 An | 7,850 An | 9,500 An | 10 |
| 1980s | 10,077 An | 9,450 An | 11,000 An | 10 |
| 1990s | 14,587 An | 11,200 An | 21,500 An | 10 |
| 2000s | 24,676 An | 22,000 An | 27,280 An | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Fat of pigs — Production, annual growth rate -1.69 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate -4.94 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing -4.76 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.69 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.33 % change on previous year (2006)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.76 % change on previous year (2006)
- Cabbages — Production, annual growth rate -5.4 % change on previous year (2006)
- Cabbages — Area harvested, annual growth rate -5.17 % change on previous year (2006)
- Cabbages — Yield, annual growth rate -0.2428 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate -22.64 % change on previous year (2006)
Frequently asked questions
- What is raw milk of cattle — milk animals in Réunion?
- Raw milk of cattle — milk animals in Réunion was 27,280 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — milk animals recorded in Réunion?
- The highest recorded value was 27,280 An in 2006.
- What is the lowest raw milk of cattle — milk animals recorded in Réunion?
- The lowest recorded value was 7,850 An in 1972.
- How does Réunion rank for raw milk of cattle — milk animals?
- Réunion ranks 142nd out of 185 countries with data for 2006.
- Is raw milk of cattle — milk animals rising or falling in Réunion?
- Over the last ten years it is up 94.9%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Milk Animals. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.