Raw milk of cattle — Milk Animals in Fiji

Fiji: Raw milk of cattle — Milk Animals was 36,444 An in 2024. ▲ Rising

Latest (2024)
36,444 An
Change on year
down 20.6%
World rank
141st
of 185 countries
All-time high
51,756 An
in 2019
All-time low
15,000 An
in 1961
Years of data
64
1961–2024

Raw milk of cattle — Milk Animals in Fiji, 1961–2024

10.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, raw milk of cattle — milk animals in Fiji stood at 36,444 An.

That represents a change of down 20.6% on the previous year and down 13.2% over ten years.

Over the whole period, raw milk of cattle — milk animals in Fiji peaked at 51,756 An in 2019 and was at its lowest, 15,000 An, in 1961.

That places Fiji 141st out of 185 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of cattle — Milk Animals in Fiji, year by year

Annual values for Raw milk of cattle — Milk Animals in Fiji, 1961 to 2024.
Year An Change
1961 15,000 An
1962 15,000 An +0.0%
1963 15,000 An +0.0%
1964 24,000 An +60.0%
1965 24,000 An +0.0%
1966 24,000 An +0.0%
1967 24,000 An +0.0%
1968 19,000 An -20.8%
1969 23,000 An +21.1%
1970 25,000 An +8.7%
1971 25,849 An +3.4%
1972 26,000 An +0.6%
1973 29,500 An +13.5%
1974 30,000 An +1.7%
1975 31,000 An +3.3%
1976 30,000 An -3.2%
1977 32,500 An +8.3%
1978 31,500 An -3.1%
1979 33,500 An +6.3%
1980 33,100 An -1.2%
1981 29,400 An -11.2%
1982 23,500 An -20.1%
1983 20,500 An -12.8%
1984 20,000 An -2.4%
1985 26,000 An +30.0%
1986 30,000 An +15.4%
1987 30,000 An +0.0%
1988 29,100 An -3.0%
1989 31,000 An +6.5%
1990 34,000 An +9.7%
1991 36,500 An +7.4%
1992 36,805 An +0.8%
1993 37,173 An +1.0%
1994 38,846 An +4.5%
1995 39,000 An +0.4%
1996 35,300 An -9.5%
1997 33,000 An -6.5%
1998 31,747 An -3.8%
1999 27,583 An -13.1%
2000 28,134 An +2.0%
2001 28,696 An +2.0%
2002 28,700 An +0.0%
2003 36,155 An +26.0%
2004 28,000 An -22.6%
2005 36,191 An +29.3%
2006 36,209 An +0.0%
2007 29,500 An -18.5%
2008 36,420 An +23.5%
2009 36,263 An -0.4%
2010 36,193 An -0.2%
2011 30,500 An -15.7%
2012 31,000 An +1.6%
2013 30,700 An -1.0%
2014 42,000 An +36.8%
2015 32,000 An -23.8%
2016 35,000 An +9.4%
2017 32,000 An -8.6%
2018 30,469 An -4.8%
2019 51,756 An +69.9%
2020 32,620 An -37.0%
2021 33,535 An +2.8%
2022 33,390 An -0.4%
2023 45,874 An +37.4%
2024 36,444 An -20.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,333 An 15,000 An 24,000 An 9
1970s 29,485 An 25,000 An 33,500 An 10
1980s 27,260 An 20,000 An 33,100 An 10
1990s 34,995 An 27,583 An 39,000 An 10
2000s 32,427 An 28,000 An 36,420 An 10
2010s 35,162 An 30,469 An 51,756 An 10
2020s 36,373 An 32,620 An 45,874 An 5

Countries ranked near Fiji

  1. 138 Montenegro 42,554 An compare
  2. 139 Gambia 40,282 An compare
  3. 140 Cyprus 38,700 An compare
  4. 142 Réunion 27,280 An compare
  5. 143 Djibouti 26,491 An compare
  6. 144 Iceland 25,168 An compare

See the full ranking of 231 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is raw milk of cattle — milk animals in Fiji?
Raw milk of cattle — milk animals in Fiji was 36,444 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — milk animals recorded in Fiji?
The highest recorded value was 51,756 An in 2019.
What is the lowest raw milk of cattle — milk animals recorded in Fiji?
The lowest recorded value was 15,000 An in 1961.
How does Fiji rank for raw milk of cattle — milk animals?
Fiji ranks 141st out of 185 countries with data for 2024.
Is raw milk of cattle — milk animals rising or falling in Fiji?
Over the last ten years it is down 13.2%. The long-run trend across the full record is rising.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Milk Animals. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Milk Animals in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-milk-animals/fiji/

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About this data

Indicator
Raw milk of cattle — Milk Animals
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,349 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.