Iceland vs Réunion: Raw milk of cattle — Milk Animals
Raw milk of cattle — Milk Animals over time
- Iceland
- Réunion
How they compare
Réunion currently reports 27,280 An against 25,168 An in Iceland, a difference of 2,112 An.
That makes Réunion's figure about 1.1 times Iceland's.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Iceland ahead.
Iceland ranks 186th and Réunion ranks 184th of 240 countries.
Iceland has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Iceland | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 39,178 An | 12,022 An | 27,156 An | Iceland |
| 1970s | 36,066 An | 8,798 An | 27,268 An | Iceland |
| 1980s | 33,197 An | 10,077 An | 23,120 An | Iceland |
| 1990s | 30,208 An | 14,587 An | 15,621 An | Iceland |
| 2000s | 25,384 An | 24,676 An | 707.86 An | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — milk animals, Iceland or Réunion?
- Réunion, at 27,280 An against 25,168 An in Iceland as of 2006.
- What is the difference in raw milk of cattle — milk animals between Iceland and Réunion?
- 2,112 An, with Réunion ahead.
- How many years of comparable data are there for Iceland and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Iceland and Réunion rank globally for raw milk of cattle — milk animals?
- Iceland ranks 186th and Réunion ranks 184th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.