Raw milk of cattle — Milk Animals in Martinique
Martinique: Raw milk of cattle — Milk Animals was 2,565 An in 2006. ▼ Falling
Raw milk of cattle — Milk Animals in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2006, raw milk of cattle — milk animals in Martinique stood at 2,565 An.
Compared with earlier readings it is up 6.1% on the previous year and down 4.2% over ten years.
Over the whole period, raw milk of cattle — milk animals in Martinique peaked at 6,600 An in 1966 and was at its lowest, 2,417 An, in 2005.
That places Martinique 166th out of 185 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Raw milk of cattle — Milk Animals in Martinique, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 5,600 An | — |
| 1962 | 5,800 An | +3.6% |
| 1963 | 6,000 An | +3.4% |
| 1964 | 6,100 An | +1.7% |
| 1965 | 6,300 An | +3.3% |
| 1966 | 6,600 An | +4.8% |
| 1967 | 5,300 An | -19.7% |
| 1968 | 5,200 An | -1.9% |
| 1969 | 5,300 An | +1.9% |
| 1970 | 5,300 An | +0.0% |
| 1971 | 5,400 An | +1.9% |
| 1972 | 5,600 An | +3.7% |
| 1973 | 5,800 An | +3.6% |
| 1974 | 5,700 An | -1.7% |
| 1975 | 5,700 An | +0.0% |
| 1976 | 6,100 An | +7.0% |
| 1977 | 6,100 An | +0.0% |
| 1978 | 6,100 An | +0.0% |
| 1979 | 6,100 An | +0.0% |
| 1980 | 6,100 An | +0.0% |
| 1981 | 6,100 An | +0.0% |
| 1982 | 6,100 An | +0.0% |
| 1983 | 6,100 An | +0.0% |
| 1984 | 5,500 An | -9.8% |
| 1985 | 4,000 An | -27.3% |
| 1986 | 4,000 An | +0.0% |
| 1987 | 4,000 An | +0.0% |
| 1988 | 3,600 An | -10.0% |
| 1989 | 3,150 An | -12.5% |
| 1990 | 2,780 An | -11.7% |
| 1991 | 3,100 An | +11.5% |
| 1992 | 3,178 An | +2.5% |
| 1993 | 3,160 An | -0.6% |
| 1994 | 3,081 An | -2.5% |
| 1995 | 2,700 An | -12.4% |
| 1996 | 2,678 An | -0.8% |
| 1997 | 2,800 An | +4.6% |
| 1998 | 3,282 An | +17.2% |
| 1999 | 2,830 An | -13.8% |
| 2000 | 2,875 An | +1.6% |
| 2001 | 2,873 An | -0.1% |
| 2002 | 2,566 An | -10.7% |
| 2003 | 2,509 An | -2.2% |
| 2004 | 2,642 An | +5.3% |
| 2005 | 2,417 An | -8.5% |
| 2006 | 2,565 An | +6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,800 An | 5,200 An | 6,600 An | 9 |
| 1970s | 5,790 An | 5,300 An | 6,100 An | 10 |
| 1980s | 4,865 An | 3,150 An | 6,100 An | 10 |
| 1990s | 2,959 An | 2,678 An | 3,282 An | 10 |
| 2000s | 2,635 An | 2,417 An | 2,875 An | 7 |
Countries ranked near Martinique
- 163 Antigua and Barbuda 3,240 An compare
- 164 Mauritius 3,030 An compare
- 165 Barbados 3,001 An compare
- 167 Solomon Islands 2,284 An compare
- 168 Papua New Guinea 1,616 An compare
- 169 Samoa 1,582 An compare
More agriculture & rural data for Martinique
- Meat of pig with the bone, fresh or chilled — Production, annual 4.01 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0 % change on previous year (2006)
- Fat of pigs — Production, annual growth rate 4.01 % change on previous year (2006)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate 66.67 % change on previous year (2006)
- Tomatoes — Production, annual growth rate 18.74 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate -28.75 % change on previous year (2006)
- Vegetables Primary — Area harvested, annual growth rate 15.45 % change on previous year (2006)
Frequently asked questions
- What is raw milk of cattle — milk animals in Martinique?
- Raw milk of cattle — milk animals in Martinique was 2,565 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — milk animals recorded in Martinique?
- The highest recorded value was 6,600 An in 1966.
- What is the lowest raw milk of cattle — milk animals recorded in Martinique?
- The lowest recorded value was 2,417 An in 2005.
- How does Martinique rank for raw milk of cattle — milk animals?
- Martinique ranks 166th out of 185 countries with data for 2006.
- Is raw milk of cattle — milk animals rising or falling in Martinique?
- Over the last ten years it is down 4.2%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Milk Animals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.