Martinique vs Polynesia: Raw milk of cattle — Milk Animals
Raw milk of cattle — Milk Animals over time
- Martinique
- Polynesia
How they compare
Martinique currently reports 2,565 An against 2,461 An in Polynesia, a difference of 104 An.
Across all 46 years both countries report, Martinique has been ahead every year.
Martinique ranks 215th and Polynesia ranks 216th of 240 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,800 An | 1,162 An | 4,638 An | Martinique |
| 1970s | 5,790 An | 1,390 An | 4,400 An | Martinique |
| 1980s | 4,865 An | 2,304 An | 2,561 An | Martinique |
| 1990s | 2,959 An | 2,226 An | 733.4 An | Martinique |
| 2000s | 2,635 An | 2,186 An | 449 An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — milk animals, Martinique or Polynesia?
- Martinique, at 2,565 An against 2,461 An in Polynesia as of 2006.
- What is the difference in raw milk of cattle — milk animals between Martinique and Polynesia?
- 104 An, with Martinique ahead.
- How many years of comparable data are there for Martinique and Polynesia?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Polynesia rank globally for raw milk of cattle — milk animals?
- Martinique ranks 215th and Polynesia ranks 216th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.