Martinique vs Papua New Guinea: Raw milk of cattle — Milk Animals
Raw milk of cattle — Milk Animals over time
- Martinique
- Papua New Guinea
How they compare
Martinique currently reports 2,565 An against 1,616 An in Papua New Guinea, a difference of 949 An.
That makes Martinique's figure about 1.6 times Papua New Guinea's.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Martinique ahead.
Martinique ranks 215th and Papua New Guinea ranks 218th of 240 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,800 An | 4,332 An | 1,468 An | Martinique |
| 1970s | 5,790 An | 4,214 An | 1,576 An | Martinique |
| 1980s | 4,865 An | 1,378 An | 3,487 An | Martinique |
| 1990s | 2,959 An | 1,427 An | 1,532 An | Martinique |
| 2000s | 2,635 An | 1,594 An | 1,041 An | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — milk animals, Martinique or Papua New Guinea?
- Martinique, at 2,565 An against 1,616 An in Papua New Guinea as of 2006.
- What is the difference in raw milk of cattle — milk animals between Martinique and Papua New Guinea?
- 949 An, with Martinique ahead.
- How many years of comparable data are there for Martinique and Papua New Guinea?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Papua New Guinea rank globally for raw milk of cattle — milk animals?
- Martinique ranks 215th and Papua New Guinea ranks 218th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.